{"id":1137,"date":"2013-04-19T01:46:44","date_gmt":"2013-04-19T05:46:44","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=1137"},"modified":"2013-04-19T01:46:44","modified_gmt":"2013-04-19T05:46:44","slug":"35th-anniversary-specials-at-mexican-restaurant-tortilla-flats-in-soquel-through-sunday","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=1137","title":{"rendered":"35th Anniversary specials at Mexican restaurant Tortilla Flats in Soquel through Sunday"},"content":{"rendered":"
\"Food<\/a>

Food from Tortilla Flats’ traditional menu<\/p><\/div>\n

Soquel-based Mexican restaurant Tortilla Flats<\/a> started serving a special menu today, Thursday, April 18, to celebrate being open for 35 years. The 35th<\/sup> Anniversary menu, available through Sunday April 21, features two favorite dishes from each of the many special events Tortilla Flats hosts throughout the year. During all of these events, the restaurant offers special menus but the regular menu is also available with savory dishes like Green Corn Tamales and Red Pepper Enchiladas.<\/p>\n

Here are some excerpts from the April 18-21, 2013 menu; not all selections are available each day.<\/p>\n

FRIDA’S FAVORITES<\/strong>
\nFrida\u2019s peanut mole with chicken
\nScallops and pescado in scallop shells with lobster, habanero saffron sauce<\/p>\n

CACTUS<\/strong>
\nNopales rellenos: tender cactus pads with fluffy egg batter and melted cheese
\nCactus chile verde
\n
\n<\/strong><\/p>\n

YUCATAN<\/strong>
\nBasa cocohu’ut: Mild white fish baked in\u00a0a coconut, lemongrass habanero sauce
\nCochinita pibil: Pork carnitas with annatto sauce steamed in a banana leaf<\/p>\n

HOT TAMALE<\/strong>
\nTamales salmone: Fresh wild caught salmon served in corn husks
\nTamale Oaxaca: Pork carnitas served in a banana leaf with mole poblano
\n
\n<\/strong><\/p>\n

CREPAS<\/strong>
\nWhite truffle crepes filled with shitake, oyster and huitlacoche mushrooms
\nCrepas del Mar: Buttery handmade crepes filled with lobster and prawns<\/p>\n

OLE MOLE<\/strong>
\nMole Manchemantales: Fragrant dark mole drawing its sweetness from plantains, raisins, pineapple, mango and rum
\nMole Mirasol: A blending of two rare chiles from Oaxaca and Peru, served with chicken<\/p>\n

 <\/p>\n

If you\u2019re a party of six or more, make reservations at (831) 476-1754.<\/p>\n

Hours<\/strong>: 11:30 a.m.- 9 p.m. Mon-Fri and 11:30 a.m. – 9:30 p.m. Sat-Sun.<\/p>\n

Location<\/strong>: 4616 Soquel Drive, Soquel<\/p>\n

 <\/p>\n

Follow me on Twitter @santacruzfoodie<\/a>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Soquel-based Mexican restaurant Tortilla Flats started serving a special menu today, Thursday, April 18, to celebrate being open for 35 years. The 35th Anniversary menu, available through Sunday April 21, features two favorite dishes from each of the many special … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,3],"tags":[38,328,477,7,92,93],"class_list":["post-1137","post","type-post","status-publish","format-standard","hentry","category-events","category-restaurants","tag-events-2","tag-mexican-food","tag-mexican-restaurants","tag-santa-cruz","tag-soquel","tag-tortilla-flats"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1137"}],"version-history":[{"count":1,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1137\/revisions"}],"predecessor-version":[{"id":1139,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1137\/revisions\/1139"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}