{"id":1153,"date":"2013-05-08T20:32:57","date_gmt":"2013-05-09T00:32:57","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=1153"},"modified":"2013-05-08T23:34:14","modified_gmt":"2013-05-09T03:34:14","slug":"restaurants-for-mothers-day-in-santa-cruz-nearby-including-monterey-part-1","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=1153","title":{"rendered":"Restaurants for Mother\u2019s Day in Santa Cruz & nearby including Monterey, Part 1"},"content":{"rendered":"
\"James<\/a>

James Beard-nominated Restaurant 1833 in Monterey<\/p><\/div>\n

Mother\u2019s Day is around the corner \u2013 better make reservations if you haven\u2019t already! Here are details on a few restaurants in the Santa Cruz and nearby areas. I\u2019ll post more tomorrow.<\/p>\n

Santa Cruz & Aptos Restaurants<\/strong><\/p>\n

Lago di Como Ristorante & Pizzeria<\/strong><\/p>\n

Santa Cruz restaurant Lago di Como<\/a>, located in the former site of Nuevo, is serving a special Mother\u2019s Day brunch from 8 a.m. \u2013 2 p.m. Call (831) 454-8257 for reservations. Read more on the restaurant in my January 2013 article.<\/a> Note that Lago di Como recently expanded its hours and now serves weekday lunch (except Mondays when it’s closed) and weekend brunch.<\/p>\n

2-1490 East Cliff Dr., Santa Cruz<\/p>\n

Johnny\u2019s Harborside<\/strong><\/p>\n

Santa Cruz restaurant Johnny\u2019s Harborside<\/a> is offering special dishes for both brunch (10 a.m.-2 p.m.) and dinner (4-8:30 p.m.) in addition to its regular menu. Mother\u2019s Day brunch specials include lobster, ratatouille, goat cheese and asparagus omelet with choice of potato hash, fruit, or polenta ($16), garden frittata ($12), and sauteed sea bass filet with goat cheese mashed potatoes and more ($16). Call (831) 479-3430 for reservations.<\/p>\n

493 Lake Avenue, Santa Cruz<\/p>\n

Bittersweet Bistro<\/strong><\/p>\n

Aptos restaurant Bittersweet Bistro<\/a> is serving a Mother\u2019s Day champagne brunch buffet from 9 a.m.-2 p.m. The buffet includes Teriyaki Glazed King Salmon, Greek Style Roasted Leg of Spring Lamb, Bourbon Glazed Ham, Truffled Garden Vegetable Risotto, Bittersweet Grand Marnier French Toast, Classic Eggs Benedict, Made to Order Omelets, Croissants & Muffins, Pesto Pasta Salad, and Tomato Mozzarella Salad \u2013 plus a dessert extravaganza including chocolate fountains. There will be a special kids\u2019 table with Grilled Cheese, PB & J Sandwiches, Chicken Fingers and Cookies. The price is $55 Adults, $20 Children 6-12, and $7 Kids Five and Under. For the 9:00 a.m. seating only, receive a $10 discount per adult. Call (831) 662-9799 for reservations. Also, dinner reservations are available from 4:30-8:30 p.m. Bittersweet will be offering its regular dinner menu plus a few specials.<\/p>\n

787 Rio Del Mar Boulevard, Aptos<\/p>\n

Hoffman\u2019s<\/h3>\n

Hoffman\u2019s<\/a>, located in downtown Santa Cruz, is serving Mother\u2019s Day brunch and dinner. The restaurant is featuring its regular menus plus specials during both meals. Call (831) 420-0135 for reservations.<\/p>\n

1102 Pacific Avenue, Santa Cruz<\/p>\n

The Chaminade<\/b><\/p>\n

The Chaminade<\/a> offers its annual Mother\u2019s Day brunch buffet from 9 a.m.-3 p.m; the price is $49.95 (adults), $17.95 (kids 6-12), and free for kids under 6. The menu includes whole poached salmon, Dungeness crab legs, roast prime rib of beef, bourbon glazed honey ham, cheese blintzes with raspberry coulis, a salad bar, pastries and breads, and a chocolate fountain. Call (831) 475-5600 for reservations.<\/p>\n

One Chaminade Lane, Santa Cruz<\/p>\n

Hollins House<\/b><\/p>\n

The Pasatiempo Golf Club\u2019s Hollins House<\/a> is serving a brunch buffet from 10 a.m.-2 p.m. The price is $45.95 (adults), $17.95 (kids 6-12), and free for kids 6 and under. Call (831) 475-5600 for reservations.<\/p>\n

20 Clubhouse Rd, Santa Cruz<\/p>\n

Monterey Restaurants<\/p>\n

Restaurant 1833<\/b><\/p>\n

R<\/b><\/a>estaurant 1833<\/a><\/b> in Monterey offers a Mother\u2019s Day brunch to remember. This James Beard-nominated hotspot is opening up early and Chef Levi Mezick is serving up delicious dishes inspired by Central California and his own upbringing in Southern Virginia. The menu features a la carte items such as Poached Egg Cocote with spinach, b\u00e9chamel sauce, parmesan; Sunny Side Grits with house made Andouille and bacon lardon; Pork Belly with cornbread, pickled beans, buttermilk; Bacon Biscuits & Gravy with sausage, b\u00e9chamel sauce; Frittata with asparagus, parmesan, tomato; Diver Sea Scallops with cauliflower, black grapes and toasted almonds; and served family-style, a Bone-In Ribeye Steak and Eggs with soft scrambled eggs and rustic potato or Whole Roasted Pork Belly Hash with poached eggs and crispy potato. Brunch will be available from 11:30 a.m. \u2013 2:30 p.m. Call (831) 643-1833 for reservations.<\/p>\n

On Twitter? Follow me @santacruzfoodie<\/a>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Mother\u2019s Day is around the corner \u2013 better make reservations if you haven\u2019t already! Here are details on a few restaurants in the Santa Cruz and nearby areas. I\u2019ll post more tomorrow. Santa Cruz & Aptos Restaurants Lago di Como … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[101,482,64,60,484,13,402,172,467,151,481,7,281,483],"class_list":["post-1153","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-aptos","tag-aptos-restaurants","tag-bittersweet-bistro","tag-hoffmans","tag-hollins-house","tag-johnnys-harborside","tag-lago-di-como-ristorante-pizzeria","tag-monterey","tag-monterey-restaurants","tag-mothers-day","tag-restaurant-1833","tag-santa-cruz","tag-santa-cruz-restaurants","tag-the-chaminade"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1153"}],"version-history":[{"count":2,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1153\/revisions"}],"predecessor-version":[{"id":1156,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1153\/revisions\/1156"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}