{"id":1250,"date":"2013-08-01T16:21:54","date_gmt":"2013-08-01T20:21:54","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=1250"},"modified":"2013-08-01T16:21:54","modified_gmt":"2013-08-01T20:21:54","slug":"santa-cruz-first-friday-art-tour-foodrestaurant-highlights-include-food-trucks","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=1250","title":{"rendered":"Santa Cruz First Friday Art Tour Food\/Restaurant Highlights include food trucks"},"content":{"rendered":"
\"Attendees<\/a>

Attendees at First Friday Santa Cruz enjoying dinner from a food truck<\/p><\/div>\n

Friday, Aug. 2, 2013 in Santa Cruz is the next \u201cFirst Friday Art Tour,\u201d and there are events, exhibits and food choices to satisfy people with a variety of tastes. Here are a couple highlights.<\/p>\n

Mission Hill Creamery<\/a> is hosting artist Jamie Taylor on Fri Aug. 2. He will be at the delicious ice cream shop from 6-9 p.m. to show and discuss his work. Taylor comments about his art: \u201cIt is exciting to me to be utilizing a broader range of my aesthetic sensibilities to make my paintings, so that they continue to present different possibilities of comprehension, resulting in the creation of something both mysterious and concrete.\u201d Check out the art and taste some wonderful sweet treats at the same time. Mission Hill Creamery owner Dave Kumec utilizes organic ingredients in his artisan ice cream like Straus milk and cream, Windmill Farm strawberries, and Lone Oak Farms apricots.
\nLocation: 1101B Pacific (next to Taqueria Vallarta)<\/p>\n

The True Olive Connection<\/a> hosts painter Hannah Dalbey, who will be at the shop from 6-8:30 p.m. Her work will be on display until September 4. Dalbey says: \u201cPainting has been my creative expression for over 35 years\u2026My objective has been to bring out the spirit of the subject. I learned that color, shape, value, line and texture are the underlying essence of painting.\u00a0 It is always the same whether I am painting a face, a body, an animal, a landscape or a still life.\u00a0 Abstract and non-objective art has become an exciting way to work with just the essential components of painting.\u00a0\u00a0 Having the freedom to experiment with creativity in its myriad forms has been a great joy!\u201d The True Olive Connection is known for its great First Friday spreads which include free bread and olive oil, olives, wine, and other goodies. The shop sells many oils, nearly 20 balsamic vinegars, plus mustards, hot sauces, and more.
\nLocation: 106 Lincoln St (just off Pacific), Santa Cruz<\/p>\n

It\u2019s been announced that food trucks will be at the August 2 First Friday Santa Cruz, at the Wrigley Building. Past First Fridays have featured The Truck Stop<\/a> and Low N Slow Mobile Cuisine<\/a>.
\nLocation: 2809 Mission St (in Westside SC)<\/p>\n

The free First Friday tour<\/a> happens every month, rain or shine, at different venues including restaurants, cafes, wineries and galleries. It was founded by the Santa Cruz Institute of Contemporary Arts.<\/p>\n

Follow me on Twitter @santacruzfoodie.<\/p>\n","protected":false},"excerpt":{"rendered":"

Friday, Aug. 2, 2013 in Santa Cruz is the next \u201cFirst Friday Art Tour,\u201d and there are events, exhibits and food choices to satisfy people with a variety of tastes. Here are a couple highlights. Mission Hill Creamery is hosting … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,80,3],"tags":[544,370,545,87,7,281,222,233],"class_list":["post-1250","post","type-post","status-publish","format-standard","hentry","category-events","category-food-food-news","category-restaurants","tag-first-friday-santa-cruz","tag-food-trucks","tag-low-n-slow-mobile-cuisine","tag-mission-hill-creamery","tag-santa-cruz","tag-santa-cruz-restaurants","tag-the-truck-stop","tag-the-true-olive-connection"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1250"}],"version-history":[{"count":1,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1250\/revisions"}],"predecessor-version":[{"id":1252,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1250\/revisions\/1252"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}