{"id":1383,"date":"2013-11-21T02:30:06","date_gmt":"2013-11-21T06:30:06","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=1383"},"modified":"2013-11-23T20:07:45","modified_gmt":"2013-11-24T00:07:45","slug":"santa-cruzs-lifestyle-culinary-arts-offers-tasty-thanksgiving-food-to-serve-at-home","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=1383","title":{"rendered":"Santa Cruz\u2019s Lifestyle Culinary Arts offers tasty Thanksgiving food to serve at home"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div id=\"attachment_1384\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2013\/11\/lifestyle-photo.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1384\" class=\"size-full wp-image-1384\" alt=\"Lifestyle Culinary Arts' presentation at the Santa Cruz Chocolate Festival\" src=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2013\/11\/lifestyle-photo.jpg\" width=\"300\" height=\"225\" \/><\/a><p id=\"caption-attachment-1384\" class=\"wp-caption-text\">Lifestyle Culinary Arts&#8217; presentation at the Santa Cruz Chocolate Festival<\/p><\/div>\n<p><a href=\"http:\/\/www.lifestyleculinary.com\" data-cke-saved-href=\"http:\/\/www.lifestyleculinary.com\">Lifestyle Culinary Arts<\/a> chef\/owner Andrea Mollenauer has announced her 2013 Thanksgiving menu, and she\u2019s taking orders until Friday, Nov. 22. See below for menu highlights.<\/p>\n<p>Mollenauer is a graduate of Cabrillo College\u2019s Culinary Arts program, and a talented chef. She also serves as Advanced Instructor for ROP culinary high school classes in Santa Cruz County and sits on the Cabrillo Culinary advisory board.<\/p>\n<p>Email andrea@lifestyleculinary.com or call (831) 588-4515 to get full menu or place order.<\/p>\n<p>Pick-up is Wed. Nov. 27 from 3:30-6:30 p.m. or Thurs. Nov. 28 8:30-10 a.m. at Front Street Kitchen in downtown Santa Cruz (504A Front Street).<\/p>\n<p>Last year Molleanauer shared her Signature Cranberry Chutney recipe with my readers; <a href=\"https:\/\/santacruzfoodie.com\/?p=945\" data-cke-saved-href=\"http:\/\/www.examiner.com\/article\/cranberry-chutney-thanksgiving-recipe-and-ready-to-go-meals-santa-cruz\">click here<\/a> and scroll down for recipe.<\/p>\n<p><strong>Lifestyle&#8217;s 2013 Thanksgiving menu highlights:<\/strong><br \/>\n\u2022 stuffed boneless turkey breast, white meat \u2013 ready to roast($15.95, serves 2-3)<br \/>\n\u2022 whole cider brined seasoned turkey &#8212; ready to roast, stuffed with apples, onions, citrus, herbs (18-22 lbs., $50, serves 20-25)<br \/>\n\u2022 signature cranberry chutney (tart and sweet with a hint of ginger, $5.95\/pint)<br \/>\n\u2022 stuffing (apple, sage &amp; dried cranberry $9.95, serves 4-6)<br \/>\n\u2022 maple roasted brussel sprouts w\/apple pancetta ($11.95, serves 4-6)<br \/>\n\u2022 Companion Bakery organic sourdough loaves &amp; Kelly\u2019s Bakery dinner rolls<br \/>\n\u2022 pumpkin &amp; pecan pies<\/p>\n<p>Follow me on Twitter <a title=\"@santacruzfoodie\" href=\"http:\/\/www.twitter.com\/santacruzfoodie\" target=\"_blank\">@santacruzfoodie<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Lifestyle Culinary Arts chef\/owner Andrea Mollenauer has announced her 2013 Thanksgiving menu, and she\u2019s taking orders until Friday, Nov. 22. See below for menu highlights. Mollenauer is a graduate of Cabrillo College\u2019s Culinary Arts program, and a talented chef. &hellip; <a href=\"https:\/\/santacruzfoodie.com\/?p=1383\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,80],"tags":[373,375,7,53,638],"class_list":["post-1383","post","type-post","status-publish","format-standard","hentry","category-cooking-chefs","category-food-food-news","tag-catering","tag-lifestyle-culinary-arts","tag-santa-cruz","tag-thanksgiving","tag-thanksgiving-food"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1383"}],"version-history":[{"count":2,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1383\/revisions"}],"predecessor-version":[{"id":1390,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1383\/revisions\/1390"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}