{"id":1394,"date":"2013-11-25T02:49:35","date_gmt":"2013-11-25T06:49:35","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=1394"},"modified":"2013-11-25T02:49:35","modified_gmt":"2013-11-25T06:49:35","slug":"restaurants-for-thanksgiving-2013-in-santa-cruz-and-san-jose","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=1394","title":{"rendered":"Restaurants for Thanksgiving 2013 in Santa Cruz and San Jose"},"content":{"rendered":"
\"The<\/a>

The dining room at Solaire in Santa Cruz<\/p><\/div>\n

It\u2019s almost Thanksgiving \u2013 time to make your reservations if you\u2019re going out to eat! Want to dine in the Santa Cruz or San Jose area? Here are a few to consider for November 28, 2013. I\u2019ll be publishing more options in the next couple days.<\/p>\n

Some local restaurants, including Johnny\u2019s Harborside in Santa Cruz Harbor, will be closed.<\/p>\n

Santa Cruz, Aptos, Soquel Restaurants<\/strong><\/p>\n

Chaminade<\/a> offers a Thanksgiving buffet from noon to 6 p.m. The cost is $49.95 for adults, $16.95 for kids 6-12, and free for kids under 6. Customers are encouraged to bring a new, unwrapped toy to benefit the Boys & Girls Club of Santa Cruz County. Toy drive participants will be entered into a drawing to win a 50-minute massage at The Spa, Sunday Brunch for two in the Sunset Restaurant, or an overnight stay for two. Selections include roast Tom Turkey, roast lamb leg, butternut squash ravioli, a seafood assortment, gourmet salads, and pumpkin apple soup.
\nOne Chaminade Lane, Santa Cruz (831) 475-5600<\/p>\n

Solaire<\/a> has a four-course prix fixe Thanksgiving feast from noon \u2013 8 p.m. for $45 (adults), $35 (seniors 65+), and $14 (kids). Children 5 and under are free. Appetizer choices are bacon-wrapped prawns and cheddar grits or wild mushroom risotto; soup\/salad choices include roasted butternut soup; entr\u00e9e choices include Diestel turkey, Kurobuta pork prime rib with herb spaetzle, or artichoke agnolotti. Dessert options include pumpkin pie or triple chocolate cake.
\n611 Ocean (inside Hotel Paradox), (831) 600-4545<\/p>\n

Bittersweet Bistro<\/a> will have a Thanksgiving buffet. Served from 12:30 – 6 p.m., the price is $53.95, (Adults) $22 (Kids 6-12), or $7 (Kids 5 and Under). Parties that are seated right at 12:30pm receive a 5% discount. The menu includes Roasted Traditional All Natural Turkey with Pan Gravy and Gluten Free Gravy, Slow Roasted Prime Rib with Au Jus and Horseradish cr\u00e8me fra\u00eeche, Teriyaki Salmon, Classic Glazed Applewood Smoked Ham, Baked Candied Yams, Persimmon Waldorf Salad, Classic Caesar Salad, Tossed Asian Salad, Maple Roasted Butternut Squash Soup, and a special kids\u2019 buffet table. Desserts include a chocolate fountain and miniature versions of \u201cfamous Bittersweet desserts.\u201d
\n787 Rio Del Mar Boulevard, Aptos (831) 662-9799<\/p>\n

Michael\u2019s on Main<\/a> is serving Thanksgiving dinner from 2-8 p.m. The restaurant will offer a 3-course prix fixe meal for adults ($32) and a special meal for kids 12 and under ($15.95). The adult dinner features choice of soup or salad, entr\u00e9e choice (four selections are oven-roasted turkey with sides such as garlic mashed potatoes and green beans with caramelized shallots, Osso Bucco, pistachio-crusted salmon, or a vegetarian dish with grilled portobello), and choice of dessert (options include pumpkin cheesecake and cranberry orange bread pudding).
\n2591 Main Street, Soquel (831) 479-9777
\nSan Jose Restaurants<\/strong><\/p>\n

Maggiano<\/a>\u2019s on Santana Row is doing a prix fixe Thanksgiving dinner; it\u2019s $36.95 for adults and kids 5-12 are $17.95. The family-style dinner includes bruschetta, salad (families get to choose two of four salads offered), entr\u00e9e (choose two of three entrees offered, including roast turkey with focaccia sausage stuffing or parmesan-crusted tilapia), side dishes (choose two), and pasta (choose two from selections including four cheese ravioli or gnocchi with Italian sausage). Dessert is also included; choose two from five selections include pumpkin praline cheesecake and tiramisu (I\u2019ve heard the tiramisu is fantastic!). There are also take-out options: choose a $185 full-meal package that serves approximately five people or order a la carte.
\n3055 Olin Avenue, Ste. 1000 (408) 423-8973<\/p>\n

If you\u2019re on Twitter, please follow me @santacruzfoodie.<\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s almost Thanksgiving \u2013 time to make your reservations if you\u2019re going out to eat! Want to dine in the Santa Cruz or San Jose area? Here are a few to consider for November 28, 2013. I\u2019ll be publishing more … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[101,64,62,407,13,379,356,54,43,56,7,380,92,53],"class_list":["post-1394","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-aptos","tag-bittersweet-bistro","tag-chaminade","tag-hotel-paradox","tag-johnnys-harborside","tag-maggianos","tag-michaels-on-main","tag-open-on-thanksgiving","tag-restaurants-2","tag-san-jose","tag-santa-cruz","tag-solaire","tag-soquel","tag-thanksgiving"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1394"}],"version-history":[{"count":1,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1394\/revisions"}],"predecessor-version":[{"id":1396,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1394\/revisions\/1396"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}