{"id":1397,"date":"2013-11-27T01:46:25","date_gmt":"2013-11-27T05:46:25","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=1397"},"modified":"2013-11-27T01:46:25","modified_gmt":"2013-11-27T05:46:25","slug":"santa-cruz-monterey-san-jose-restaurants-for-thanksgiving-part-2","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=1397","title":{"rendered":"Santa Cruz, Monterey, &#038; San Jose restaurants for Thanksgiving, Part 2"},"content":{"rendered":"<div id=\"attachment_1398\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2013\/11\/Restaurant-1833.Bacon-Wrapped-Sturgeon.Tregenza.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1398\" class=\"size-medium wp-image-1398\" alt=\"Bacon-wrapped sturgeon at Restaurant 1833, a variation of which the restaurant will serve at Thanksgiving\" src=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2013\/11\/Restaurant-1833.Bacon-Wrapped-Sturgeon.Tregenza-300x300.jpg\" width=\"300\" height=\"300\" srcset=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2013\/11\/Restaurant-1833.Bacon-Wrapped-Sturgeon.Tregenza-300x300.jpg 300w, https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2013\/11\/Restaurant-1833.Bacon-Wrapped-Sturgeon.Tregenza-150x150.jpg 150w, https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2013\/11\/Restaurant-1833.Bacon-Wrapped-Sturgeon.Tregenza.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1398\" class=\"wp-caption-text\">Bacon-wrapped sturgeon at Restaurant 1833, a variation of which the restaurant will serve at Thanksgiving<\/p><\/div>\n<p>Here are a few Santa Cruz, Monterey, and San Jose restaurants open on Thanksgiving, so you can make reservations for Thursday, Nov. 28 if you\u2019re planning to dine out. A few restaurants, including Booka in Aptos, will be closed.<\/p>\n<p>For more choices, see:<\/p>\n<p><a href=\"https:\/\/santacruzfoodie.com\/?p=1394\" data-cke-saved-href=\"http:\/\/www.examiner.com\/article\/restaurants-for-thanksgiving-2013-santa-cruz-and-san-jose\">Santa Cruz and San Jose restaurant highlights, Part 1 <\/a><\/p>\n<p><a href=\"https:\/\/santacruzfoodie.com\/?p=1386\">Walnut pie and other Thanksgiving food from Whole Foods Market in Santa Cruz and Capitola <\/a><\/p>\n<p><a href=\"https:\/\/santacruzfoodie.com\/?p=1383\" data-cke-saved-href=\"http:\/\/www.examiner.com\/article\/santa-cruz-s-lifestyle-culinary-arts-has-thanksgiving-food-to-serve-at-home\">Thanksgiving food from Lifestyle Culinary Arts in Santa Cruz<\/a> (<em>it\u2019s too late to order, but you can plan ahead for next year and article includes link to cranberry chutney<\/em>)<\/p>\n<p><strong>Santa Cruz &amp; Aptos<br \/>\n<\/strong><\/p>\n<p><a href=\"http:\/\/www.aquariussantacruz.com\/\" data-cke-saved-href=\"http:\/\/www.aquariussantacruz.com\/\"><strong>Aquarius<\/strong><\/a> is offering a $48 prix fixe three-course menu from 1-8:30 p.m. (a kids\u2019 menu will also be available), and complimentary valet parking. The Minor Third Jazz Trio will perform from 4 \u2013 8 p.m. For family-style whole turkey dinners to go, contact Gus Siggins at gsiggins@jdvhotels.com.<br \/>\n175 West Cliff (at the Santa Cruz Dream Inn), Santa Cruz, (831) 460-5012<\/p>\n<p><a href=\"http:\/\/www.idealbarandgrill.com\" data-cke-saved-href=\"http:\/\/www.idealbarandgrill.com\"><strong>Ideal Bar &amp; Grill<\/strong><\/a> has a few highlights beginning at 11 a.m. including:<br \/>\n\u2022 Traditional Turkey Dinner $15.95 for 12oz, $19.95 for 16oz<br \/>\n\u2022 Slow roasted Prime Rib $24.95 12oz, $27.95 16oz<br \/>\n\u2022 Homemade desserts including Pumpkin Pie<br \/>\n106 Beach Street (at the Santa Cruz Wharf), (831) 423-5271<\/p>\n<p><a href=\"http:\/\/cafegratitude.com\/cg-santa-cruz\/\" data-cke-saved-href=\"http:\/\/cafegratitude.com\/cg-santa-cruz\/\"><strong>Caf\u00e9 Gratitude<\/strong><\/a> is serving a free organic, vegan feast as its \u201cSecond Annual Community Appreciation Meal.\u201d The lunch will be served from 11 a.m. \u2013 2 p.m.<br \/>\n103 Lincoln Street, Santa Cruz, (831) 427-9583<\/p>\n<p><a href=\"http:\/\/www.sanderlingsrestaurant.com\" data-cke-saved-href=\"http:\/\/www.sanderlingsrestaurant.com\"><strong>Sanderlings<\/strong><\/a> has a three-course prix fixe menu; the price is $34.95 for adults. There is also a $17.95 meal (one course) for kids. Soup\/salad choices include Roasted Butternut Squash Soup. Four entr\u00e9e choices include Sage Butter Roasted Turkey Breast or Grilled Salmon with Polenta Cake, Roasted Red Peppers, Baby Artichoke, Spinach, and Nage.<br \/>\nOne Seascape Resort Drive (at Seascape Beach Resort), Aptos, (831) 662-7120<\/p>\n<p><a href=\"http:\/\/www.seacliffinn.com\/severinos_grill.html\" data-cke-saved-href=\"http:\/\/www.seacliffinn.com\/severinos_grill.html\"><strong>Severino\u2019s Bar &amp; Grill<\/strong><\/a> is offering a buffet; the price is $32 for adults, $16 for kids 5-10, and free for kids 4 and under. The buffet is open from 11:30 a.m. \u2013 5:30 p.m. Selections include fresh salads, butternut squash soup, vegetarian ravioli, salmon Dijon, honey glazed ham, leg of lamb, roasted turkey with all the traditional sides, and homemade desserts.<br \/>\n7500 Old Dominion Court (at Seacliff Inn Beach Resort), Aptos, (831) 688-7300<\/p>\n<p><strong>Monterey<\/strong><br \/>\n<strong><a href=\"http:\/\/www.restaurant1833.com\" data-cke-saved-href=\"http:\/\/www.restaurant1833.com\">Restaurant 1833<\/a><\/strong> is serving a special $55 three-course prix fixe menu that begins with an amuse bouche. Reservations are highly recommended. Menu items include:<\/p>\n<ul>\n<li>Mushroom Soup with truffle butter, brioche, chives<\/li>\n<li>Root Vegetable Salad with pomegranates, winter greens and espelette<\/li>\n<li>Bacon Wrapped Sturgeon with herb puree, roasted carrots, maple sherry sauce<\/li>\n<li>Chestnut Ravioli with apple, sage, cashew and apple cider<\/li>\n<li>\u201cThe Turkey\u201d with a choice of white or dark meat and served with cranberry sauce, green beans with almonds, potato puree, sweet potato marshmallows, stuffing and gravy<\/li>\n<li>Choice of Pumpkin Cream Cheese Roll with buttered pecan ice cream and maple syrup or Chocolate Financier with hazelnut cream and cranberry coulis<\/li>\n<\/ul>\n<p>Also, Chef Levi Mezick\u2019s famous Bacon Cheddar Biscuits will be available a la carte.<br \/>\n500 Hartnell St., Monterey, (831) 643-1833<\/p>\n<p><a href=\"http:\/\/www.canneryrowbrewingcompany.com\" data-cke-saved-href=\"http:\/\/www.canneryrowbrewingcompany.com\">Cannery Row Brewing Company&#8217;s <\/a>Chef Daniel Furey will offer a traditional Thanksgiving meal including:<\/p>\n<ul>\n<li>Artisanal Greens with spiced and candied pecans and cranberry vinaigrette<\/li>\n<li>Smoked Turkey with giblet gravy, mashed potatoes, served with Green Bean Casserole, Cornbread and Sausage Stuffing<\/li>\n<li>Pumpkin Cheesecake with pumpkin seed brittle and spiced Chantilly cream<\/li>\n<\/ul>\n<p>The three-course menu is available for $32 per person as well as a la carte for $18.95 for the Smoked Turkey dish. The regular menu will be available and the restaurant will be open for regular hours, 11:30 a.m. \u2013 11:00 p.m.; bar is open until 12:00 a.m. Reservations are recommended but walk-ins are welcome.<br \/>\n95 Prescott Ave, Monterey, (831) 643-2722<\/p>\n<p><strong>San Jose<\/strong><\/p>\n<p><a href=\"http:\/\/www.fairmont.com\/san-jose\/\" data-cke-saved-href=\"http:\/\/www.fairmont.com\/san-jose\/\"><strong>The Fairmont San Jose<\/strong><\/a> is serving a special Harvest Buffet from 11 a.m. \u2013 4 p.m. The cost is $67 per adult and $33 per child 5-12. Kids under 5 are free. Buffet highlights include Alaskan King crab legs, sage basted roast turkey, honey baked ham with port wine sauce, and a lavish pastry display. There will also be gourmet salads and an omelet and pancake station. For full menu, <a href=\"http:\/\/www.examiner.com\/www.fairmont.com\/san-jose\/promotions\/fairmont-san-jose-holidays\/\" data-cke-saved-href=\"www.fairmont.com\/san-jose\/promotions\/fairmont-san-jose-holidays\/\">click here<\/a>.<br \/>\n170 South Market St, San Jose, (408) 998-3960<\/p>\n<p>On Twitter? Follow me @santacruzfoodie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here are a few Santa Cruz, Monterey, and San Jose restaurants open on Thanksgiving, so you can make reservations for Thursday, Nov. 28 if you\u2019re planning to dine out. A few restaurants, including Booka in Aptos, will be closed. For &hellip; <a href=\"https:\/\/santacruzfoodie.com\/?p=1397\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[101,63,208,640,57,172,54,481,43,66,7,281,448,53,641],"class_list":["post-1397","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-aptos","tag-aquarius","tag-cafe-gratitude","tag-cannery-row-brewing-company","tag-ideal-bar-grill","tag-monterey","tag-open-on-thanksgiving","tag-restaurant-1833","tag-restaurants-2","tag-sanderlings","tag-santa-cruz","tag-santa-cruz-restaurants","tag-severinos-bar-grill","tag-thanksgiving","tag-the-fairmont-san-jose"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1397"}],"version-history":[{"count":1,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1397\/revisions"}],"predecessor-version":[{"id":1399,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1397\/revisions\/1399"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}