{"id":1491,"date":"2014-02-08T18:08:22","date_gmt":"2014-02-08T22:08:22","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=1491"},"modified":"2014-02-08T18:10:31","modified_gmt":"2014-02-08T22:10:31","slug":"bay-area-valentines-day-dining-part-3-san-jose-area-los-gatos-restaurants","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=1491","title":{"rendered":"Bay Area Valentine\u2019s Day dining Part 3: San Jose area & Los Gatos restaurants"},"content":{"rendered":"
\"King<\/a>

King crab, heart of palm, uni mousse, passion fruit, bok choy at Alexander\u2019s Steakhouse SV in November 2013. Credit: Alexander\u2019s Steakhouse SV Facebook page<\/p><\/div>\n

It\u2019s less than a week to Valentine\u2019s Day 2014\u2014here are some menu highlights for restaurants in San Jose and Los Gatos; soon I\u2019ll publish a bit of info on Monterey & Santa Cruz.<\/p>\n

If you are interested in other cities, see my menu highlights for San Francisco<\/a> and the North Bay & East Bay<\/a>.<\/p>\n

San Jose Area <\/strong><\/p>\n

The Loft Bar and Bistro<\/strong> (Downtown San Jose) & Capers<\/strong> (Campbell)<\/p>\n

Sister restaurants The Loft<\/a> and Capers<\/a> are offering special Valentine\u2019s Day menus. Make reservations and get more information by calling 408.291.0677 (The Loft) or 408.374.5777 (Capers).<\/p>\n

Alexander\u2019s Steakhouse Silicon Valley<\/strong> (Cupertino)<\/p>\n

Cozy up in Cupertino for a sumptuous 6-course tasting menu with optional wine pairings at Michelin-starred Alexander\u2019s Steakhouse<\/a>. The restaurant will offer dishes such as Butter Poached Maine Lobster with golden beets, vanilla, and fennel<\/em> and Certified Angus Beef Prime Filet Mignon with parsnip, black trumpet duxelle, and bordelaise sauce. The dinner is $175 per person with optional wine pairings for an additional cost.<\/p>\n

A Bellagio <\/strong>(Campbell)<\/p>\n

Italian restaurant A Bellagio<\/a> is serving a four-course prix fixe dinner in celebration of Valentine\u2019s Day. Dishes include Ravioli d\u2019Argosta allo Champagne e Gamberetti<\/em> (Ravioli stuffed w\/ lobster, served w\/ creamy Champagne sauce & bay shrimp) and Costolette D\u2019Agnello<\/em> (Roasted Rack of Lamb served over polenta w\/ fresh green beans, finished in a black truffle & cognac demi-glace). Dinner is $75 per person and reservations can be made via OpenTable.com or by calling 408.370.7705.<\/p>\n

Los Gatos <\/strong><\/p>\n

Dio Deka<\/strong><\/p>\n

Mediterranean restaurant Dio Deka<\/a> is serving a four-course prix fixe dinner for Valentine\u2019s Day. There will also be live music, memento photos, and long-stemmed roses at each table. Dinner is $95 per person and reservations can be made via OpenTable.com or by calling 408.354.7700.<\/p>\n

The Lexington House<\/strong><\/p>\n

The Lexington House<\/a> is the newest addition to the Los Gatos\u2019 dining scene. For Valentine\u2019s Day, Chef Philippe Breneman will offer dishes from the regular menu such as Diver Scallops basted in brown butter with winter squash, furikake and dashi, Chicken Liver Mousse with seasonal pickles on Watsonville sourdough<\/em> and Llano Seco Pork Sugo Gnocchi with crispy artichoke served with a Gremolata egg<\/em>. The Lexington House presents an ever-changing menu featuring unique Northern California food, classic, inspired cocktails, small batch spirits, craft beer, and limited production wine. For guests looking for something new and unique this Valentine\u2019s Day, The Lexington House is a perfect way to celebrate in style. The Lexington House is a walk-in only restaurant but does consider reservations for larger groups of 6 or more by calling 408.354.1600.<\/p>\n

On Twitter? Follow me @santacruzfoodie<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s less than a week to Valentine\u2019s Day 2014\u2014here are some menu highlights for restaurants in San Jose and Los Gatos; soon I\u2019ll publish a bit of info on Monterey & Santa Cruz. If you are interested in other cities, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[315,3],"tags":[723,702,722,601,486,45,119,43,56,670,440,699],"class_list":["post-1491","post","type-post","status-publish","format-standard","hentry","category-restaurant-news-2","category-restaurants","tag-a-bellagio","tag-alexanders-steakhouse","tag-campbell","tag-cupertino","tag-dio-deka","tag-los-gatos","tag-restaurant-news","tag-restaurants-2","tag-san-jose","tag-the-lexington-house","tag-valentines-day","tag-valentines-day-2014"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1491"}],"version-history":[{"count":4,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1491\/revisions"}],"predecessor-version":[{"id":1496,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1491\/revisions\/1496"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}