{"id":1518,"date":"2014-02-24T19:52:18","date_gmt":"2014-02-24T23:52:18","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=1518"},"modified":"2014-02-24T19:52:18","modified_gmt":"2014-02-24T23:52:18","slug":"crab-festival-at-lark-creek-restaurants-in-san-jose-sf-and-other-bay-area-cities","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=1518","title":{"rendered":"Crab festival at Lark Creek restaurants in San Jose, SF, and other Bay Area cities"},"content":{"rendered":"<div id=\"attachment_1519\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2014\/02\/One-market-Dungeness-Crab-Salad-2014.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1519\" class=\"size-medium wp-image-1519\" alt=\"Seasonal crab salad at One Market Restaurant in San Francisco\" src=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2014\/02\/One-market-Dungeness-Crab-Salad-2014-300x176.jpg\" width=\"300\" height=\"176\" srcset=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2014\/02\/One-market-Dungeness-Crab-Salad-2014-300x176.jpg 300w, https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2014\/02\/One-market-Dungeness-Crab-Salad-2014-1024x602.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1519\" class=\"wp-caption-text\">Seasonal crab salad at One Market Restaurant in San Francisco<\/p><\/div>\n<p>Attention Bay Area crab lovers: you only have 5 days left to attend the Dungeness Crab Festival hosted by<a href=\"http:\/\/www.larkcreek.com\/\" data-cke-saved-href=\"http:\/\/www.larkcreek.com\/\"> Lark Creek Restaurant Group<\/a>. They have added delicious, creative crab dishes to their menus, including One Market Restaurant and Lark Creek Steak in San Francisco, Yankee Pier in Larkspur, and Lark Creek Blue on San Jose\u2019s Santana Row.<\/p>\n<p>I also have an opportunity for one of you to win a gift card good at Lark Creek restaurants &#8212; see end of article for contest details. You can use the card during the last couple days of the crab festival, or at a future date.<\/p>\n<p>The staff at Lark Creek\u2019s restaurants buy live crabs, then cook and clean them, ensuring that customers receive top-quality, fresh seafood.<\/p>\n<p>These selections will be available through Feb. 28, 2014. Highlights are below; see <a href=\"http:\/\/www.larkcreek.com\/allthenews.html\" data-cke-saved-href=\"http:\/\/www.larkcreek.com\/allthenews.html\">Lark Creek\u2019s news site<\/a> for links to all restaurants and special menus.<\/p>\n<p>\u2022 <a href=\"http:\/\/www.onemarket.com\" data-cke-saved-href=\"http:\/\/www.onemarket.com\"><strong>One Market Restaurant<\/strong> <\/a>in SF: Crab salad (see photo) with hand-picked Dungeness Crab, kohlrabi, green apple, pickled mustard seed 415.777.5577<br \/>\n\u2022 <a href=\"http:\/\/larkcreek.com\/larkcreek_steak\/index.html\" data-cke-saved-href=\"http:\/\/larkcreek.com\/larkcreek_steak\/index.html\"><strong>Lark Creek Steak<\/strong><\/a> in SF: Hand-picked Dungeness crab cake with watercress, shaved fennel, citrus vinaigrette\u00a0 415.593.4100<br \/>\n\u2022 <a href=\"http:\/\/www.tavernatlarkcreek.com\/\" data-cke-saved-href=\"http:\/\/www.tavernatlarkcreek.com\/\"><strong>The Tavern at Lark Creek<\/strong><\/a> in Larkspur: Wood Oven Roasted &amp; Cracked Dungeness Crab, Brussels sprouts, marble potatoes, lemon, drawn butter 415.924.7766<br \/>\n\u2022 <a href=\"http:\/\/www.yankeepier.com\/larkspur\/index.html\" data-cke-saved-href=\"http:\/\/www.yankeepier.com\/larkspur\/index.html\"><strong>Yankee Pier<\/strong><\/a> in Larkspur: Dungeness Crab Montecato Crostini with spring beans, meyer lemon, mint, radish &amp; arugula 415.924.7676<br \/>\n\u2022 <a href=\"http:\/\/www.larkcreek.com\/walnut_creek\/index.html\" data-cke-saved-href=\"http:\/\/www.larkcreek.com\/walnut_creek\/index.html\"><strong>Lark Creek Walnut Creek <\/strong><\/a>in Walnut Creek: Chili and Garlic Roasted Dungeness Crab 925.256.1234<br \/>\n\u2022 <a href=\"http:\/\/www.cupolasf.com\" data-cke-saved-href=\"http:\/\/www.cupolasf.com\"><strong>Cupola Pizzeria<\/strong><\/a> in SF: Hand-picked Dungeness Crab Salad with Armenian cucumber slaw, black lemon, salmon roe, micro cilantro 415.896.5600<br \/>\n\u2022 <a href=\"http:\/\/www.larkcreekblue.com\" data-cke-saved-href=\"http:\/\/www.larkcreekblue.com\"><strong>Lark Creek Blue<\/strong><\/a> in San Jose: Saffron Seafood Fettuccine with hand-picked Dungeness crab, clams, mussels, rock shrimp, saffron fennel sauce, herbed bread crumbs 408.244.1244<\/p>\n<p>On Twitter? Follow me <a href=\"http:\/\/www.twitter.com\/santacruzfoodie\" data-cke-saved-href=\"http:\/\/www.twitter.com\/santacruzfoodie\">@santacruzfoodie<\/a>.<\/p>\n<p><strong>CONTEST<\/strong><br \/>\nPrize: A $75 gift card to Lark Creek Restaurants<br \/>\nTo enter, email your name to tfatemiwalker@yahoo.com and include the words \u201cLark Creek crab festival.\u201d Deadline to enter is Wed. Feb. 26, 2014 at 9 p.m.<br \/>\n<em>This contest is open to readers of Tara Fatemi Walker\u2019s Examiner.com and Santacruzfoodie.com sites. Employees of Examiner.com and contest winners from the last 60 days are not eligible for this promotion.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Attention Bay Area crab lovers: you only have 5 days left to attend the Dungeness Crab Festival hosted by Lark Creek Restaurant Group. They have added delicious, creative crab dishes to their menus, including One Market Restaurant and Lark Creek &hellip; <a href=\"https:\/\/santacruzfoodie.com\/?p=1518\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[315],"tags":[460,393,386,457,413,459,170,119,485,666,442,458,58],"class_list":["post-1518","post","type-post","status-publish","format-standard","hentry","category-restaurant-news-2","tag-cupola-pizzeria","tag-giveaway","tag-lark-creek-blue","tag-lark-creek-restaurant-group","tag-lark-creek-steak","tag-lark-creek-walnut-creek","tag-one-market-restaurant","tag-restaurant-news","tag-san-francisco-restaurants","tag-san-jose-restaurants","tag-santana-row","tag-the-tavern-at-lark-creek","tag-yankee-pier"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1518"}],"version-history":[{"count":1,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1518\/revisions"}],"predecessor-version":[{"id":1520,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1518\/revisions\/1520"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}