{"id":1562,"date":"2014-04-24T18:07:19","date_gmt":"2014-04-24T22:07:19","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=1562"},"modified":"2014-04-24T18:08:32","modified_gmt":"2014-04-24T22:08:32","slug":"starbucks-coffees-newest-blends-including-k-cups","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=1562","title":{"rendered":"Starbucks Coffee\u2019s newest blends including K-cups"},"content":{"rendered":"
\"Seasonal<\/a>

Seasonal Tribute Blend from Starbucks Coffee<\/p><\/div>\n

I recently got my first K-Cup brewer, so I\u2019ve started trying out many different coffee varieties including a few from Starbucks.<\/p>\n

So far, my favorite K-Cup from Starbucks<\/a> is its Tribute Blend. I need to stock up on some because it\u2019s only available for a limited time! I noticed when browsing the Starbucks web site there are others who feel the same way and wish it was available more often. It\u2019s a rich, full-bodied blend with hints of cherry. I like it first thing in the morning, and as an afternoon pick-me-up. Originally crafted for Starbucks\u2019 40th anniversary, it was so popular that the coffee company now releases it once a year during the spring. When it sells out, that\u2019s it until next year. You can find the Tribute blend online at starbucks.com or at Starbucks retail shops, and in addition to K-cups it comes in whole bean packages, Verismo pods, and VIA instant packs.<\/p>\n

I had the opportunity to sample a couple coffees from the Starbucks Blonde Roast line. In case you\u2019re wondering, the Blonde Roast was developed due to a customer demand for something milder than Starbucks’ standard offerings. So now, there is a \u201cStarbucks Roast Spectrum\u201d which divides the coffee into three profiles: Blonde Roast, Medium Roast and Dark Roast.<\/p>\n

The Blonde Roast coffees I tried were the new Bright Sky and Aria Blends. Aria is formerly known as Willow Blend (it was re-branded this spring), and it\u2019s available in both regular and decaf. It\u2019s a blend of Latin American and East African beans that includes lemony notes. Bright Sky contains Latin American beans, and it has a subtle nutty flavor.<\/p>\n

Since I tend to prefer darker roasts in general, these were enjoyable but I like the Tribute better. I ended up liking both blonde ones more when I chose to brew an 8 oz. cup as opposed to the traditional 10 oz. cup I brew. That made the coffee bolder (I have to thank my husband for this suggestion). People that like lighter roasts should definitely try both Bright Sky and Aria; they do have nice flavors. If you prefer darker but happen to live with someone who prefers a lighter roast, you could buy one of the blonde varieties and try the adjustment I made\u2014see if it works you! They are available at Starbucks retail stores and grocery stores, but not online. Bright Sky was made available in grocery stores beginning in January 2014. In addition to K-cups, Aria and Bright Sky come in ground coffee form.<\/p>\n

Follow me on Twitter @santacruzfoodie<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

I recently got my first K-Cup brewer, so I\u2019ve started trying out many different coffee varieties including a few from Starbucks. So far, my favorite K-Cup from Starbucks is its Tribute Blend. I need to stock up on some because … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[396],"tags":[83,757,772,773,774],"class_list":["post-1562","post","type-post","status-publish","format-standard","hentry","category-coffee-2","tag-coffee","tag-k-cup","tag-starbucks","tag-starbucks-coffee","tag-starbucks-tribute-blend"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1562"}],"version-history":[{"count":2,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1562\/revisions"}],"predecessor-version":[{"id":1565,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1562\/revisions\/1565"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}