{"id":1570,"date":"2014-05-07T00:41:56","date_gmt":"2014-05-07T04:41:56","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=1570"},"modified":"2014-05-08T00:30:37","modified_gmt":"2014-05-08T04:30:37","slug":"bay-area-restaurants-for-mothers-day-part-1-includes-san-francisco-oakland","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=1570","title":{"rendered":"Bay Area restaurants for Mother\u2019s Day Part 1 &#8212; includes San Francisco &#038; Oakland"},"content":{"rendered":"<div id=\"attachment_1571\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2014\/05\/The-Sea-dessert-Strawberry-rhubarb-gelee.-Vanilla-bean-cremoux.-Huckleberry-foam.-Masago.-Fresh-berries.-Lemon-verbena-coconut-snow.png\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1571\" class=\"size-medium wp-image-1571\" alt=\"Strawberry Rhubarb Gelee with vanilla bean cremoux, huckleberry foam, masago, fresh berries, and lemon verbena coconut snow - Mother\u2019s day dessert from The Sea by Alexander\u2019s Steakhouse\" src=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2014\/05\/The-Sea-dessert-Strawberry-rhubarb-gelee.-Vanilla-bean-cremoux.-Huckleberry-foam.-Masago.-Fresh-berries.-Lemon-verbena-coconut-snow-300x298.png\" width=\"300\" height=\"298\" srcset=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2014\/05\/The-Sea-dessert-Strawberry-rhubarb-gelee.-Vanilla-bean-cremoux.-Huckleberry-foam.-Masago.-Fresh-berries.-Lemon-verbena-coconut-snow-300x298.png 300w, https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2014\/05\/The-Sea-dessert-Strawberry-rhubarb-gelee.-Vanilla-bean-cremoux.-Huckleberry-foam.-Masago.-Fresh-berries.-Lemon-verbena-coconut-snow-150x150.png 150w, https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2014\/05\/The-Sea-dessert-Strawberry-rhubarb-gelee.-Vanilla-bean-cremoux.-Huckleberry-foam.-Masago.-Fresh-berries.-Lemon-verbena-coconut-snow.png 450w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1571\" class=\"wp-caption-text\">Strawberry Rhubarb Gelee with vanilla bean cremoux, huckleberry foam, masago, fresh berries, and lemon verbena coconut snow &#8211; Mother\u2019s day dessert from The Sea by Alexander\u2019s Steakhouse<\/p><\/div>\n<p>Did Mother\u2019s Day 2014 sneak up on you? It\u2019s less than a week away, on Sunday May 11 \u2013 better make reservations if you haven\u2019t already! Here are details on a few Bay Area restaurants; I\u2019ll publish more in the next couple days.<\/p>\n<p><strong>SAN FRANCISCO<br \/>\nA16<\/strong><br \/>\nCelebrate Mother\u2019s Day in the Marina at <a href=\"http:\/\/www.a16sf.com\" data-cke-saved-href=\"http:\/\/www.a16sf.com\">A16<\/a> with a special a la carte menu boasting festive dishes and beverages for the occasion. After their meal, moms will be gifted with flowers for the holiday.\u00a0 Lunch service will run from 11:00 &#8211; 2:30 and dinner will go from 5:00-10:00 pm.<br \/>\n<strong>CHAYA Brasserie<\/strong><br \/>\nJoin <a href=\"http:\/\/www.thechaya.com\/san-francisco\/\" data-cke-saved-href=\"http:\/\/www.thechaya.com\/san-francisco\/\">CHAYA Brasserie<\/a> for Mother\u2019s Day Brunch as the restaurant hosts a delicious 3-Course Chef Selection menu for $45 with $12 bottomless mimosas. Guests can choose dishes like the Castelle French Toast with caramelized banana, almonds, and fresh fruits or the Dungeness Crab Egg Benedict with avocado, miso hollandaise, and home fries. For dessert, try the Salted Caramel Ice Cream Sandwiches or the Warm Chocolate Croissant Bread Pudding with caramel ice cream. Young adults can enjoy a special $15 prix fixe menu featuring an entr\u00e9e and a dessert.<\/p>\n<p><strong>1760<\/strong><br \/>\nIn addition to its regular menu, guests are invited to enjoy special brunch dishes from <a href=\"http:\/\/www.1760sf.com\" data-cke-saved-href=\"http:\/\/www.1760sf.com\">1760<\/a>&#8216;s Executive Chef Adam Tortosa from 11:30am -3:00pm on Sunday, May 11. Dishes include French toast with roasted strawberries and whipped creme fraiche; Fried egg sandwich with basil aioli and smashed avocado; Lollipop kale with Guanciale and 63 degree egg; and Avocado toast with parsley, lime and Biber pepper. Bar Manager Christopher Longoria will also offer special brunch cocktails for the day including a Green Strawberry Bloody Mary. The restaurant will be closed for dinner service after 3:00 p.m. that evening.<\/p>\n<p><strong>Top of the Mark at the InterContinental Mark Hopkins\u00a0<\/strong><br \/>\nOn Sunday, May 11, Top of the Mark not only celebrates moms \u2013 it celebrates its official diamond anniversary, having opened 75 years ago to the day.\u00a0 Coinciding with the 100th anniversary of Mother\u2019s Day, Top of the Mark and Executive Chef Nenad Stefanovic present a delicious buffet including a raw bar, carving station, salads, entrees, breakfasts and desserts along with limitless mimosas and entertainment by pianist Michael Athens. All mothers are entered into giveaways throughout the day which includes $100 and $75 gift cards to Macy\u2019s, as well as a grand prize of a $750 gift card to Tiffany &amp; Co. and one hundred roses. Pricing for Mother\u2019s Day is $109 for adults and $59 for ages four through 12. Children three and under are complimentary. Brunch is served from 10:00 a.m. \u2013 2:00 p.m. For reservations, please visit www.intercontinentalmarkhopkins.com and www.topofthemark.com or call 415-616-6916.<\/p>\n<p><strong>Luce at the InterContinental San Francisco<\/strong><br \/>\nMothers dining at <a href=\"http:\/\/lucewinerestaurant.com\/index.php\" data-cke-saved-href=\"http:\/\/lucewinerestaurant.com\/index.php\">LUCE<\/a> for Mother&#8217;s Day brunch will also be automatically into a drawing for $100 Macy&#8217;s card on the hour during brunch hours. A grand prize of a gift card worth $300 at Tiffany &amp; Co. and 100 roses will be given away. This delicious buffet service with mini hot dishes is $45 per person with unlimited bubbly or $22.50 for children 4-12 years old. Call 415-616-6560 to book or visit opentable.com.<\/p>\n<p><strong>Off the Grid: <a href=\"http:\/\/offthegridsf.com\/markets\/PICNIC#about\" data-cke-saved-href=\"http:\/\/offthegridsf.com\/markets\/PICNIC#about\">Picnic at the Presidio<\/a> for Mother\u2019s Day\u00a0<\/strong><\/p>\n<p>Sit back and treat mom to a Mother\u2019s Day experience complete with a reserved blanket and flowers for her to take home as a souvenir. <a href=\"https:\/\/www.eventbrite.com\/e\/brunch-with-mom-picnic-style-plus-diy-flower-bouquet-class-tickets-11502228475\" data-cke-saved-href=\"https:\/\/www.eventbrite.com\/e\/brunch-with-mom-picnic-style-plus-diy-flower-bouquet-class-tickets-11502228475\">Book here <\/a>&#8212; The $100 package includes:<\/p>\n<ul>\n<li>A signature Picnic at the Presidio blanket, for you to keep<\/li>\n<li>A Mimosa kit for the group to share<\/li>\n<li>Home Sweet Flowers Bouquet Class for two (bouquet to take home included)<\/li>\n<\/ul>\n<p><strong>Presidio Social Club<\/strong><\/p>\n<p>Stop in for selections from <a href=\"http:\/\/www.presidiosocialclub.com\/\" data-cke-saved-href=\"http:\/\/www.presidiosocialclub.com\/\">PSC<\/a>&#8216;s iconic dinner and brunch menus, and to sample the Mother\u2019s Day Special, Sweet Bay Shrimp with a citrus dressing served over butter leaf lettuce, available throughout the day. Dine indoors, or take advantage of Spring\u2019s beginnings with a table on the back deck.<\/p>\n<p><strong>EAST BAY<\/strong><br \/>\n<strong>Bocanova<br \/>\nOakland<\/strong><br \/>\nCelebrate mom with Mother\u2019s Day at <a href=\"http:\/\/www.bocanova.com\" data-cke-saved-href=\"http:\/\/www.bocanova.com\">Bocanova<\/a> this year. Special dishes offered for the day will include a Crab Benedict with Arepas for brunch only; and a Stone Valley Pork Leg with butter beans, poached egg and tomatillo crudo for brunch and dinner.<\/p>\n<p><strong>A16 Rockridge<br \/>\nOakland<\/strong><\/p>\n<p>Take mom to the East Bay this Mother\u2019s Day holiday for a special a la carte menu by Chef Rocky Maselli. From 11:00am-3:00pm for lunch or 4:00pm-close, guests can enjoy classic <a href=\"http:\/\/www.a16rockridge.com\" data-cke-saved-href=\"http:\/\/www.a16rockridge.com\">A16 Rockridge<\/a> fare or sample new dishes created for the day. At the end of the meal, moms will be gifted with a sweet treat to take home- a pound cake from Pastry Chef Hannah Buoye.<\/p>\n<p><strong>PALO ALTO<br \/>\n<a href=\"http:\/\/theseausa.com\" data-cke-saved-href=\"http:\/\/theseausa.com\">The Sea by Alexander\u2019s Steakhouse<\/a><\/strong><br \/>\nChef Yu Min Lin has crafted a special $45 prix fixe menu for the holiday with dishes such as the classic Hamachi Shots and Lobster Scrambled Eggs with tarragon, lemon, and parmesan. For dessert, guests can enjoy the creations of Pastry Chef Dan Huynh like the Chocolate Gateaux with vanilla cr\u00e8me, apricot, and cherry or the Strawberry Rhubarb Gelee with vanilla bean cremoux, huckleberry foam, masago, fresh berries, and lemon verbena coconut snow (see photo above).<\/p>\n<p><strong>NAPA<br \/>\nSilverado Resort and Spa<\/strong><br \/>\nMother\u2019s Day Brunch \u2013 10:30 am-2:30 pm<br \/>\nChef Jeffrey Jake and the <a href=\"http:\/\/www.silveradoresort.com\" data-cke-saved-href=\"http:\/\/www.silveradoresort.com\">Silverado<\/a> culinary team will create a menu, priced at $60 for adults and $25 for children ages 4-9, that showcases the local bounty of Napa\u2019s spring harvest. Local fruits and vegetables from farmers stretching from Napa into Marin counties, pristine sustainably caught seafood, hormone-free beef and poultry from Northern California ranches, farm fresh eggs from the Hen Pen Farm on Hardman Lane, and local fruit from Silverado Trail and K&amp;J Orchards. Silverado\u2019s pastry chef creations will also include a dark chocolate fountain. In addition, the resort will be serving a limited Mother&#8217;s Day menu in the Grill for $32 per adult.<br \/>\nOn Twitter? Follow me <a href=\"http:\/\/www.twitter.com\/santacruzfoodie\" data-cke-saved-href=\"http:\/\/www.twitter.com\/santacruzfoodie\">@santacruzfoodie<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Did Mother\u2019s Day 2014 sneak up on you? It\u2019s less than a week away, on Sunday May 11 \u2013 better make reservations if you haven\u2019t already! Here are details on a few Bay Area restaurants; I\u2019ll publish more in the &hellip; <a href=\"https:\/\/santacruzfoodie.com\/?p=1570\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[315],"tags":[778,710,717,718,767,707,151,777,776,496,485,779,775,709],"class_list":["post-1570","post","type-post","status-publish","format-standard","hentry","category-restaurant-news-2","tag-778","tag-a16","tag-a16-rockridge","tag-bocanova","tag-chaya-brasserie","tag-luce","tag-mothers-day","tag-napa-restaurants","tag-oakland-restaurants","tag-palo-alto-restaurants","tag-san-francisco-restaurants","tag-silverado-resort-and-spa","tag-the-sea-by-alexanders-steakhouse","tag-top-of-the-mark"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1570"}],"version-history":[{"count":2,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1570\/revisions"}],"predecessor-version":[{"id":1573,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1570\/revisions\/1573"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}