{"id":1574,"date":"2014-05-08T18:31:16","date_gmt":"2014-05-08T22:31:16","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=1574"},"modified":"2014-05-08T18:31:16","modified_gmt":"2014-05-08T22:31:16","slug":"mothers-day-bay-area-restaurants-part-2-santa-cruz-san-jose-monterey","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=1574","title":{"rendered":"Mother\u2019s Day Bay Area restaurants Part 2 — Santa Cruz, San Jose & Monterey"},"content":{"rendered":"
\"Pastry<\/a>

Pastry elements for Cupcake Garden of Sweet Finale course at Restaurant 1833 for Mother’s Day, courtesy of restaurant’s Facebook page<\/p><\/div>\n

Here are some more Bay Area Mother\u2019s Day restaurant highlights — if you missed the roundup for San Francisco, Oakland, Palo Alto, and Napa, click here<\/a>.<\/p>\n

Santa Cruz & Soquel Restaurants<\/strong><\/p>\n

Lago di Como Ristorante & Pizzeria<\/strong>
\nSanta Cruz restaurant Lago di Como<\/a> is serving brunch and dinner on Mother\u2019s Day. Brunch starts at 10 a.m. Call (831) 454-8257 for reservations.
\n2-1490 East Cliff Dr., Santa Cruz<\/p>\n

Johnny\u2019s Harborside<\/strong>
\nSanta Cruz restaurant Johnny\u2019s Harborside<\/a> is offering special dishes for both brunch (10 a.m.-2 p.m.) and dinner (4-8:30 p.m.) in addition to its regular menu. Mother\u2019s Day brunch specials include rock shrimp, asparagus, and prosciutto omelet with choice of potato hash, fruit, or polenta ($14), quiche lorraine ($13), and crab cake benedict ($16). Call (831) 479-3430 for reservations.
\n493 Lake Avenue, Santa Cruz<\/p>\n

Tortilla Flats<\/strong>
\nSoquel restaurant Tortilla Flats<\/a> is serving a few specials during Mother\u2019s Day weekend. On Mother\u2019s Day the restaurant opens at 11:30 a.m. Call 476-1754. Selections include Relleno Poblano (Roasted poblano chile filled with chorizo, goat cheese and green onions), Wild Caught Halibut served with Santa Fe Green Sauce, and Crepas Del Mar (Aji Limo crepes filled with lobster and prawns).
\n4616 Soquel Drive, Soquel<\/p>\n

The Chaminade<\/strong>
\nThe Chaminade<\/a> offers its annual Mother\u2019s Day brunch buffet from 9 a.m.-3 p.m; the price is $50.95 (adults), $17.95 (kids 6-12), and free for kids under 6. The menu includes a savory seafood bar, roast prime rib of beef, honey glazed ham and roast turkey breast, omelet bar, an array of traditional brunch favorites, fresh fruit and vegetable medleys, and a delectable selection of pastries and desserts.\u00a0 Children’s favorites include chicken strips and fries, miniature pancakes and macaroni and cheese. There will also be face painting and balloon figures for kids. Call (831) 475-5600 for reservations. Also related to Mother\u2019s Day, there\u2019s a special May promotion: Book overnight accommodations for two in the month of May and receive a $50 resort credit to be used toward the spa, breakfast, brunch or dinner, in addition to a scented spa candle and signature body lotion just for Mom!\u00a0 Call 800-283-6569 for reservations or visit www.chaminade.com for further information.
\nOne Chaminade Lane, Santa Cruz<\/p>\n

Hollins House<\/strong>
\nThe Pasatiempo Golf Club\u2019s Hollins House<\/a> is serving a brunch buffet from 10 a.m.-3 p.m. The price is $55 (adults) and $20 for kids. Selections include Beet and goat cheese salad with fresh strawberries, Omlette bar with Bacon, Ham, Pasilla Chiles, Tomatoes, Cheese, Scallion, Italian Sausage, Spinach, Egg Whites and Mushrooms, Glazed Pit Ham with Orange Anise Sauce, Carved NY Steak, Horseradish Cream, Au Jus, and Mushroom Ravioli with Basil Pesto and Feta. Call (831) 459-9177 for reservations.
\n20 Clubhouse Rd, Santa Cruz<\/p>\n

San Jose
\nFogo de Chao<\/strong>
\nOn May 11, Fogo de Ch\u00e3o Brazilian Steakhouse<\/a> in San Jose will offer lively dining that will satisfy the whole family. Plus, moms who dine on Mother\u2019s Day (May 11), will receive a special card — while supplies last — good for a complimentary lunch or dinner on their next visit. The Mother\u2019s Day menu will feature the restaurant\u2019s extensive variety of fire-roasted meats that are specially carved to each guest\u2019s preference. Diners can enjoy selections such as the house specialty picanha sirloin, filet mignon, ribeye, lamb chops, chicken wrapped in bacon, and pork ribs, to name a few, or try the newly-introduced lighter seafood selection. Additionally, Fogo offers a colorful gourmet salad and sides bar with an abundance of fresh and seasonal choices, and Southern Brazilian side dishes such as p\u00e3o de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style. A tempting dessert menu, creative and classic cocktails, and an award-winning wine list complement the dining experience. Pricing is $51.50 per person and Mother\u2019s Day is being celebrated from 11:30am \u2013 9:00pm. Special pricing is available for children 12 and under. Call 408-244-7001.
\nThe Fairmont San Jose<\/strong><\/p>\n

The Fairmont<\/a> is serving a special Mother\u2019s Day Buffet from 11 a.m. \u2013 3 p.m. The cost is $59 per adult and $29 per child 5-12, plus tax and\u00a0 gratuity. Kids under 5 are free. Buffet highlights: a selection of salads such as shaved fennel, artichoke, arugula, citrus with saffron vinaigrette; hot options such as honey baked ham, herb-roasted leg of lamb, and dill-roasted salmon with tomato-olive fondue, and an omelet station with farm fresh eggs.
\n170 South Market St, San Jose, (408) 998-3960
\nMonterey
\nRestaurant 1833<\/strong>
\nOn Sunday, May 11, Restaurant 1833<\/a> will open early and host a special Mother\u2019s Day Brunch with a three-course menu for $55. Located in the historic California landmark, the Stokes Adobe house, guests can enjoy dishes from New Executive Chef Abby Burk with selections such as Asparagus and Leek Quiche with gruyere, goat cheese and chives; Booker\u2019s Bourbon and Vanilla French Toast topped with marinated white peaches, whipped cr\u00e8me fraiche, and toasted almonds; The Fried Chicken served with cornbread and rosemary waffles, chicories and roasted grape jus, and a Stroll Through the Cupcake Garden for a sweet ending with an assortment of cupcake flavors including carrot cake, vanilla bean, strawberry & chocolate cream, and lemon meringue . As always, available for a $6 add on are sides such as 1833\u2019s signature Bacon Biscuits served with a sausage gravy. Reservations are highly recommended and can be made by calling 831-643-1833.
\nTusCA Ristorante<\/strong> at the Hyatt Regency Monterey Hotel and Spa (1 Old Golf Course Road, Monterey, 657-6675) is serving a buffet: $56 adults, $25 kids 6-12, 11 a.m. to 2 p.m. Entrees include lavender-glazed pork loin with Point Reyes studded blue cheese.<\/p>\n

Tarpy\u2019s Roadhouse<\/strong> (2999 Salinas Highway, Monterey, 647-1444) is serving a la carte brunch dishes ranging from $4.95-$48 from 10:30 a.m. to 2 p.m. Entrees include Maine lobster and avocado benedict on griddled brioche with citrus-chive hollandaise, herb salad, and potatoes.<\/p>\n

Jack\u2019s Restaurant at the Portola Hotel & Spa<\/strong> (2 Portola Plaza, Monterey, 649-2698) has a buffet: $39.95 adults, $34.95 seniors, $19.95 kids 6-12. Hours are 11:30 a.m. to 4 p.m.
\nOn Twitter? Follow me @santacruzfoodie<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Here are some more Bay Area Mother\u2019s Day restaurant highlights — if you missed the roundup for San Francisco, Oakland, Palo Alto, and Napa, click here. Santa Cruz & Soquel Restaurants Lago di Como Ristorante & Pizzeria Santa Cruz restaurant … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[315,3],"tags":[62,768,484,781,13,402,467,151,481,666,281,452,641,93,780],"class_list":["post-1574","post","type-post","status-publish","format-standard","hentry","category-restaurant-news-2","category-restaurants","tag-chaminade","tag-fogo-de-chao-brazilian-steakhouse","tag-hollins-house","tag-jacks-restaurant-at-the-portola-hotel-spa","tag-johnnys-harborside","tag-lago-di-como-ristorante-pizzeria","tag-monterey-restaurants","tag-mothers-day","tag-restaurant-1833","tag-san-jose-restaurants","tag-santa-cruz-restaurants","tag-tarpys-roadhouse","tag-the-fairmont-san-jose","tag-tortilla-flats","tag-tusca-ristorante"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1574"}],"version-history":[{"count":1,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1574\/revisions"}],"predecessor-version":[{"id":1576,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1574\/revisions\/1576"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}