{"id":1712,"date":"2014-11-11T12:05:06","date_gmt":"2014-11-11T16:05:06","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=1712"},"modified":"2014-11-11T12:05:06","modified_gmt":"2014-11-11T16:05:06","slug":"pressed-juicery-expands-menu-and-locations","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=1712","title":{"rendered":"Pressed Juicery expands menu and locations"},"content":{"rendered":"<div id=\"attachment_1713\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2014\/11\/PJ-New-Beverages.png\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1713\" class=\"size-medium wp-image-1713\" src=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2014\/11\/PJ-New-Beverages-300x190.png\" alt=\"Pressed Juicery launched new beverages in October 2014\" width=\"300\" height=\"190\" srcset=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2014\/11\/PJ-New-Beverages-300x190.png 300w, https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2014\/11\/PJ-New-Beverages.png 1020w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1713\" class=\"wp-caption-text\">Pressed Juicery launched new beverages in October 2014<\/p><\/div>\n<p>Last month, Pressed Juicery revamped its menu of juices and other beverages. After listening to customer feedback, it added drinks such as new juice and coconut water flavors.<\/p>\n<p>On October 6, <a href=\"http:\/\/www.pressedjuicery.com\" data-cke-saved-href=\"http:\/\/www.pressedjuicery.com\">Pressed Juicery<\/a> introduced nine new flavors. There are new \u201cclassic\u201d versions of orange, watermelon, and apple, catering to adults and kids both; coconut waters in rose and green flavors (alongside the store\u2019s original coconut water); and cold-pressed coffee drinks, at all stores and online. Pressed Juicery also brought back a popular Brazil Nut signature blend made with spinach, kale, romaine, vanilla bean, dates, and sea salt.<\/p>\n<p>I had a recent opportunity to sample a few of the beverages. They were all enjoyable; a couple of my favorites were \u201cGreens 2\u201d (kale, spinach, romaine, parsley, cucumber, celery, apple, lemon) and \u201cChocolate Almond\u201d (almonds, dates, cacao, and sea salt).<\/p>\n<p>\u201cWe took our customers\u2019 comments to heart when creating the new items, and saw an opportunity to improve the juices our fans have grown to love while adding a fresh twist to our menu,\u201d said CEO\/co-founder Hayden Slater.<\/p>\n<p>Pressed Juicery now has six San Francisco Bay Area locations, including SF\u2019s Ferry Building and Palo Alto\u2019s Stanford Shopping Center. It has a total of 20 locations including Santa Monica and Manhattan Beach (at the latter, the store is trying out smoothies and soups\u2014this location only). It\u2019s in the middle of a rapid expansion, with lots more stores planned for the remainder of 2014 (Newport Beach, for example) and for 2015 (San Jose\u2019s Santana Row).<\/p>\n<p>The shop also offers juice cleanses, both online and in stores\u2014including at its Northern California locations. There are cleanses geared towards beginners, and towards more experienced cleansers. If you order online, you need to purchase a 3- or 5-day cleanse. If you go to a store, you can buy products for a one-day cleanse.<\/p>\n<p>On Twitter? Follow me @santacruzfoodie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last month, Pressed Juicery revamped its menu of juices and other beverages. After listening to customer feedback, it added drinks such as new juice and coconut water flavors. On October 6, Pressed Juicery introduced nine new flavors. There are new &hellip; <a href=\"https:\/\/santacruzfoodie.com\/?p=1712\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,315,3],"tags":[890,83,889,891,600,888,119,43,40,56,442],"class_list":["post-1712","post","type-post","status-publish","format-standard","hentry","category-food-food-news","category-restaurant-news-2","category-restaurants","tag-coconut-water","tag-coffee","tag-juice","tag-kale","tag-palo-alto","tag-pressed-juicery","tag-restaurant-news","tag-restaurants-2","tag-san-francisco","tag-san-jose","tag-santana-row"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1712"}],"version-history":[{"count":1,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1712\/revisions"}],"predecessor-version":[{"id":1714,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1712\/revisions\/1714"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}