{"id":1722,"date":"2014-11-17T19:13:52","date_gmt":"2014-11-17T23:13:52","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=1722"},"modified":"2014-11-17T19:13:52","modified_gmt":"2014-11-17T23:13:52","slug":"thanksgiving-at-whole-foods-market-in-capitola-santa-cruz","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=1722","title":{"rendered":"Thanksgiving at Whole Foods Market in Capitola &#038; Santa Cruz"},"content":{"rendered":"<div id=\"attachment_1723\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2014\/11\/whole-foods-capitola-golden-ticket.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1723\" class=\"size-medium wp-image-1723\" src=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2014\/11\/whole-foods-capitola-golden-ticket-300x300.jpg\" alt=\"Win a holiday dinner from Whole Foods Market\" width=\"300\" height=\"300\" srcset=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2014\/11\/whole-foods-capitola-golden-ticket-300x300.jpg 300w, https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2014\/11\/whole-foods-capitola-golden-ticket-150x150.jpg 150w, https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2014\/11\/whole-foods-capitola-golden-ticket.jpg 850w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1723\" class=\"wp-caption-text\">Win a holiday dinner from Whole Foods Market<\/p><\/div>\n<p>The Santa Cruz and Capitola branches of Whole Foods Market are offering lots of Thanksgiving options, and even have special staff on-site that will help you with specific holiday needs. Make your Thanksgiving orders in person or <a href=\"http:\/\/www.wholefoodsmarket.com\/online-ordering\" data-cke-saved-href=\"http:\/\/www.wholefoodsmarket.com\/online-ordering\">online<\/a> by Tuesday, Nov. 25, 2014.<\/p>\n<p>If you have specific questions for your holiday meal planning, like you want to stay within a certain budget or you\u2019re hosting a gluten-free Thanksgiving or you\u2019d like wine pairing suggestions, each store has holiday specialists available. You can make an appointment or stop by, and it\u2019s a free service. Specialist Erica Stevenson, who works at the Capitola store, truly enjoys providing this service. \u201cEvery year, I look forward to working the holiday table. I get to know our regular customers better while getting to meet so many more,\u201d says Stevenson. \u201cAnd these days so many people have special diets. I get to use my creativity to better suit their needs while still helping them create their perfect holiday dinner.\u201d<\/p>\n<p>Another interesting holiday highlight is a \u201cgolden ticket\u201d contest with free ham dinners as prizes! When a customer orders a Thanksgiving meal (only IN STORE, not online) at either location, they will automatically be entered in the Golden ticket promotion. One person from each store will receive a Golden ticket in their pickup meal. This ticket is valid for a \u201choneyed ham dinner for 8\u201d that can be used for a future holiday meal.<\/p>\n<p>If you want to go outside the traditional Thanksgiving box, how about taking advantage of Whole Foods Market\u2019s sustainable seafood appetizers? Some examples are shrimp &amp; Dungeness crabmeat platter (serves 6-8, $39.99) and shrimp platter with assorted seasonings (serves 4-8, $24.99).<\/p>\n<p>A ready-to-eat heirloom turkey dinner for 12 costs $289.99 (serves 12) and includes an oven-roasted organic 16-18 lb. turkey from Sonora-based family-owned Diestel, herb stuffing (7.5 lbs.), mashed potatoes (4 lbs.), turkey gravy, cranberry relish, green beans with roasted shallots, dinner rolls (24), and two pies: pumpkin and cranberry apple. Other selections include an \u201cintimate organic turkey dinner for 4\u201d ($99.99) and a \u201ctraditional ready to cook turkey dinner (turkey is raw) for 8\u201d ($129.99).<\/p>\n<p>Whole Foods Market features several different types of turkey a la carte including Diestel in heirloom ($4.99\/lb.) and organic ($3.99\/lb.) varieties. Other meat selections include sous vide leg of lamb or pork loin (serves 4, $49.99\/lamb and $39.99\/pork).<\/p>\n<p>A la carte sides include brussels sprouts with shallots and pecans (serves 4, $17.99, and it\u2019s vegan). Like a few other holiday items, this became available at the market\u2019s Hot Bar earlier in November, and I got to sample it. It\u2019s wonderful!<\/p>\n<p>One dessert option is cranberry crumble pie. This was a popular holiday item in previous years, but in 2013 it wasn\u2019t available. Many people asked for it last year, so they decided to bring it back. All holiday pies, including Brown Butter Walnut, Pumpkin, and Apple, come in 10-inch versions for $19.99 and include 100% all-butter crust.<\/p>\n<p>If you end up needing last-minute Thanksgiving supplies, both stores are open on Thanksgiving from 7 a.m. to 2 p.m. The day before, they\u2019re open 7 a.m. to 10 p.m.<\/p>\n<p>Follow me on Twitter @santacruzfoodie.<\/p>\n<p><a href=\"http:\/\/www.wholefoodsmarket.com\/stores\/santacruz\" data-cke-saved-href=\"http:\/\/www.wholefoodsmarket.com\/stores\/santacruz\">Whole Foods Market Santa Cruz<\/a> is located at 911 Soquel Ave. Call (831) 426-9901 for more information.<\/p>\n<p><a href=\"http:\/\/www.wholefoodsmarket.com\/stores\/capitola\/\" data-cke-saved-href=\"http:\/\/www.wholefoodsmarket.com\/stores\/capitola\/\">Whole Foods Market Capitola<\/a> is located at 1710 41st Ave. Call (831) 464-2900 for more information.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Santa Cruz and Capitola branches of Whole Foods Market are offering lots of Thanksgiving options, and even have special staff on-site that will help you with specific holiday needs. Make your Thanksgiving orders in person or online by Tuesday, &hellip; <a href=\"https:\/\/santacruzfoodie.com\/?p=1722\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,80],"tags":[123,394,16,382,898,36,7,53,332],"class_list":["post-1722","post","type-post","status-publish","format-standard","hentry","category-cooking-chefs","category-food-food-news","tag-capitola","tag-contest","tag-dessert","tag-gluten-free","tag-holidays-2014","tag-organic","tag-santa-cruz","tag-thanksgiving","tag-whole-foods-market"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1722"}],"version-history":[{"count":1,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1722\/revisions"}],"predecessor-version":[{"id":1724,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1722\/revisions\/1724"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}