{"id":1755,"date":"2014-11-24T16:00:51","date_gmt":"2014-11-24T20:00:51","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=1755"},"modified":"2014-11-24T16:00:51","modified_gmt":"2014-11-24T20:00:51","slug":"more-bay-area-restaurants-for-thanksgiving-monterey-san-jose-santa-cruz","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=1755","title":{"rendered":"More Bay Area restaurants for Thanksgiving: Monterey, San Jose, Santa Cruz"},"content":{"rendered":"
\"Restaurant<\/a>

Restaurant 1833 in Monterey<\/p><\/div>\n

Here are a few more choices for dining out in the Bay Area on Thanksgiving.<\/p>\n

If you missed my earlier Thanksgiving articles, see below:
\nSanta Cruz and Monterey area restaurants<\/a>
\nSan Francisco<\/a><\/p>\n

Monterey & Carmel<\/strong><\/p>\n

Restaurant 1833<\/strong><\/p>\n

On Thanksgiving, Restaurant 1833<\/a> will host a feast from 1:30 – 7pm with a special three-course menu for $65 per person. Located in the historic California landmark, the Stokes Adobe house, guests can enjoy selections such as Roasted Apple Soup with sage, Brandy syrup and candied walnuts; Herb-Roasted Free Range Turkey with sage and chestnut dressing, potato puree, haricot verts, cranberry-orange relish, and classic gravy; Acorn Squash Ravioli with roasted mushrooms, port-braised shallots, and Parmesan; and choice of Pumpkin Mousse Pie or Spiced Chocolate Cremeux for a sweet ending. Reservations can be made through Open Table or by calling (831) 643-1833.
\n500 Hartnell St., Monterey<\/p>\n

Cannery Row Brewing Company<\/strong>
\nThe restaurant <\/a>will offer its regular full menu on Thanksgiving, plus a three-course Turkey Dinner.\u00a0 The dinner will be $29.95 for adults and $12 for kids 12 and under. Make reservations via Open Table or at (831) 643-2722.
\n95 Prescott Ave, Monterey<\/p>\n

Il Fornaio<\/strong>
\nIl Fornaio<\/a> in Carmel, located at the Pine Inn, will offer its full menu on Thanksgiving plus a special Thanksgiving dinner with traditional favorites. They invite you to celebrate \u201cThanksgiving with an Italian twist.\u201d Make reservations via Open Table or at (831) 622-5100.
\nOcean Avenue & Monte Verde St., Carmel<\/p>\n

San Jose
\nLark Creek Blue<\/strong>
\nThe restaurant <\/a>is offering a three-course prix fixe Thanksgiving dinner for $49 (adults). Children 10 and under get a half portion for half-price. First course options include roast butternut squash soup with maple glazed bacon lardons; jumbo shrimp cocktail; and steamed clams with housemade chorizo, scallions, garlic, cilantro, white wine, and butter. Entr\u00e9e choices include lobster (stuffed with bay shrimp and served with green beans and drawn butter), and turkey accompanied by traditional items like cornbread stuffing and mashed potatoes. One dessert option is a fun decorate-your-own gingerbread cookie that benefits charity (click here<\/a> for more info on the month-long promotion).
\n378 Santana Row, San Jose, (408) 244-1244<\/p>\n

The Fairmont San Jos<\/strong>e
\nThe Fairmont San Jose<\/a> is serving two special meals: the Fountain Restaurant is the site of their Family Orchard Buffet; reservations are available from 11 a.m. – 2 p.m. The cost is $54 per adult and $27 per child 6-12. Kids 5 and under are free. Appetizers include fruit, chilled jumbo prawns, Caesar salad, and sushi. Entree highlights include an organic egg and omelet bar; parsley, rosemary, and thyme rubbed roast turkey; honey baked ham with bourbon mustard and brown sugar glaze; and garlicky Spanish saffron and seafood stew. There will also be festive holiday desserts. The Imperial Ballroom is hosting a Fairmont Harvest Brunch; reservations are available from 11 a.m. – 3 p.m. The cost is $69 per adult (includes one glass of sparkling wine, mimosa, or house wine) and $34 per child 6-12. Kids 5 and under are free. Appetizers include pulled duck confit; honey-glazed salmon; King crab legs; kale-and feta-faro-pomegranate seed salad. Entrees include an organic egg and omelet bar; parsley, rosemary, and thyme rubbed roast turkey; and sustainably fished Arctic char with pickled onion-cabbage slaw.
\nFor full menus, visit fsjholidays.com\/thanksgiving2014.html.
\n170 South Market St, San Jose, (408) 998-3960<\/p>\n

Santa Cruz
\nLago Di Como<\/strong>
\nLago Di Como<\/a> is serving Thanksgiving brunch, lunch, and dinner. The restaurant is open from 10 a.m. to 10 p.m., with brunch and dinner menus plus specials including an Italian roasted turkey meal. Make reservations via Open Table or at (831) 454-8257.
\n21490 East Cliff Drive, Santa Cruz<\/p>\n

If you’re on Twitter, please follow me @santacruzfoodie<\/a>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Here are a few more choices for dining out in the Bay Area on Thanksgiving. If you missed my earlier Thanksgiving articles, see below: Santa Cruz and Monterey area restaurants San Francisco Monterey & Carmel Restaurant 1833 On Thanksgiving, Restaurant … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[640,493,898,402,386,172,467,54,481,56,666,281,442,53,641],"class_list":["post-1755","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-cannery-row-brewing-company","tag-carmel-restaurants","tag-holidays-2014","tag-lago-di-como-ristorante-pizzeria","tag-lark-creek-blue","tag-monterey","tag-monterey-restaurants","tag-open-on-thanksgiving","tag-restaurant-1833","tag-san-jose","tag-san-jose-restaurants","tag-santa-cruz-restaurants","tag-santana-row","tag-thanksgiving","tag-the-fairmont-san-jose"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1755"}],"version-history":[{"count":1,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1755\/revisions"}],"predecessor-version":[{"id":1757,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1755\/revisions\/1757"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}