{"id":1802,"date":"2014-12-31T01:09:22","date_gmt":"2014-12-31T05:09:22","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=1802"},"modified":"2014-12-31T01:09:22","modified_gmt":"2014-12-31T05:09:22","slug":"new-years-eve-at-lark-creek-restaurants-plus-giveaway","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=1802","title":{"rendered":"New Year\u2019s Eve at Lark Creek restaurants, plus giveaway"},"content":{"rendered":"
\"Seafood<\/a>

Seafood at Lark Creek Blue on Santana Row in San Jose (photo credit: Lark Creek Blue Facebook page)<\/p><\/div>\n

A few restaurants operated by Lark Creek Restaurant Group<\/a> are open on New Year\u2019s Eve; highlights are below. Also, two more bits of news:<\/p>\n

1) If you haven\u2019t heard, a couple LCRG restaurants recently closed \u2013 Yankee Pier Larkspur and The Tavern at Lark Creek closed permanently effective Dec. 1, 2014, and Fish Story in Napa has closed but the restaurant will reopen in early spring with a \u2018remodeled space and new concept\u2019 (and possibly a new name)
\n2) One of my readers will win a gift card good at Lark Creek restaurants — see end of article for contest details. Happy Holidays!<\/p>\n

\u2022 Pan-Seared Day Boat Scallops with celery root, boiled peanuts, black trumpet mushrooms, and port wine is one of the New Year\u2019s Eve entr\u00e9e choices from Chef Mark Dommen at One Market Restaurant <\/strong>(www.onemarket.com). The special New Year\u2019s Eve prix fixe menu is $80\/person from 6-7:30 p.m. and $130\/person from 8:30-10 p.m. The menu features three courses and an amuse bouche. First course choices include hand-picked Dungeness crab (mango, avocado, citrus water) and Marin Sun Farm beef tartare (black truffle, quail egg, mitsuba). Dessert selections include Valrhona chocolate cake and California artisinal cheese plate with Redwood Hill Farm truffle tremor, Bohemian Creamery, Cowabunga, and more. Make reservations at 415.777.5577. One Market is in downtown SF at 1 Market St.<\/p>\n

\u2022 Lark Creek Blue<\/strong> (www.larkcreekblue.com)\u00a0 is open on New Year\u2019s Eve. Guests can enjoy the regular, full a la carte menu created by Chef de Cuisine Chad Ferry. Entrees include Maine lobster spaghetti \u201cArrabiata\u201d with a roasted half lobster, tomato, calabrese, chiles, and basil; grilled 12-ounce Angus ribeye with ratatouille, parsley potatoes, and warm caper vinaigrette; and grilled Hawaiian swordfish with fava beans, Israeli couscous, nectarine relish, and sauteed spinach. Make reservations at 408.244.1244. Lark Creek Blue is on Santana Row in San Jose.<\/p>\n

\u2022 Cupola Pizzeria<\/strong> (www.cupolasf.com) is also open on New Year\u2019s Eve. Guests can order from the regular, full a la carte menu. Small plates include warm, pulled-to-order mozzarella with lemon, brussels sprouts leaves, and olive oil; and lamb meatballs with spicy San Marzano tomato sauce, basil leaves, and pecorino. Soups include butternut squash with sage and brown butter. Pastas include lamb pappardelle, and pizzas include rapini (garlic, broccoli rabe, chili flakes, preserved lemon, Parmesan cream) and carne (housemade sausage, spicy calabrese salumi, soppresata, sweet onion). Call 415.896.5600 for reservations. Cupola is located on the 4th floor of the Westfield San Francisco Centre (845 Market St.).<\/p>\n

CONTEST<\/strong>
\nPrize<\/strong>: A $75 gift card to Lark Creek Restaurants
\nTo enter, email your name to tfatemi@gmail.com & include the words \u201cLark Creek giveaway.\u201d Deadline to enter is Friday, Jan. 2, 2015 at 9 p.m.
\nThis contest is open to readers of Tara Fatemi Walker\u2019s Examiner.com and Santacruzfoodie.com sites. Employees of Examiner.com, and people who have won contests in the last 3 months, are not eligible for this promotion.<\/em><\/p>\n

On Twitter? Follow me @santacruzfoodie<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

A few restaurants operated by Lark Creek Restaurant Group are open on New Year\u2019s Eve; highlights are below. Also, two more bits of news: 1) If you haven\u2019t heard, a couple LCRG restaurants recently closed \u2013 Yankee Pier Larkspur and … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[315,3],"tags":[460,898,386,457,418,170,119,40,485,56,666,442],"class_list":["post-1802","post","type-post","status-publish","format-standard","hentry","category-restaurant-news-2","category-restaurants","tag-cupola-pizzeria","tag-holidays-2014","tag-lark-creek-blue","tag-lark-creek-restaurant-group","tag-new-years-eve","tag-one-market-restaurant","tag-restaurant-news","tag-san-francisco","tag-san-francisco-restaurants","tag-san-jose","tag-san-jose-restaurants","tag-santana-row"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1802"}],"version-history":[{"count":1,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1802\/revisions"}],"predecessor-version":[{"id":1804,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1802\/revisions\/1804"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}