{"id":1856,"date":"2015-02-09T23:27:24","date_gmt":"2015-02-10T03:27:24","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=1856"},"modified":"2015-02-11T20:45:24","modified_gmt":"2015-02-12T00:45:24","slug":"ashby-confections-in-scotts-valley-first-class-sweets-for-valentines-day-beyond","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=1856","title":{"rendered":"Ashby Confections in Scotts Valley: First-class sweets for Valentine\u2019s Day & beyond"},"content":{"rendered":"
\"Chocolates<\/a>

Chocolates at Ashby Confections<\/p><\/div>\n

Whether you have treats to buy for Valentine\u2019s Day, or just want to treat yourself or someone else, Ashby Confections in Scotts Valley is a must-visit stop!<\/p>\n

Valentine\u2019s Day goodies include a five-piece set of heart-shaped chocolates that are each handmade and decorated.\u00a0 It features a Honey Truffle, Liquid Toffee, 70% Dark Chocolate Truffle, Earl Grey Tea Truffle and a Mocha Truffle. Also, there are four-piece Valentine\u2019s-themed sets: Aphrodisiac Truffles with either a \u201ccalming and relaxing blend\u201d (herbs include Kava Kava) or \u201cstimulating and invigorating\u201d blend (includes Siberian Ginseng). Or you can create your own gift with chocolates such as Monterey Bay Sea Salt Caramels or Ceylon Cinnamon Ginger Creams.<\/p>\n

In December 2013, chocolatier Jennifer Ashby opened the chocolate shop Ashby Confections in Scotts Valley, at 16C Victor Square. Have you visited yet? It\u2019s chock full of tasty, award-winning chocolate made by a fabulous local artisan. This talented confectioner has lots of fans–ones like Chaminade Resort & Spa<\/a> (they are utilizing her sweets in a special \u201cAn Affair to Remember” romance package this month), her many online customers (order at ashbyconfections.com), and people that pick up Ashby treats when they\u2019re grocery shopping at retailers such as New Leaf Community Markets, Shopper\u2019s Corner, and Staff of Life.<\/p>\n

I first became an Ashby Confections fan after tasting the amazing chocolate at the 2011 Santa Cruz Chocolate Festival\u2014they are a longtime participant of this festival that benefits UCSC re-entry students. At the January 2015 Chocolate Festival, the company received several awards: Best Truffle, Best Caramel, Most Unique Use of Chocolate, and Best in Show.<\/p>\n

Ashby, a graduate of UC Santa Cruz and the Culinary Institute of America, formed her chocolate company in 2004. Before opening the SV store, Ashby made and sold her creations at Heather\u2019s Patisserie in Aptos.<\/p>\n

Jennifer and her staff make everything at the shop by hand using fresh, local, organic ingredients whenever possible.\u00a0 All of the chocolate is either fair trade or direct trade, and some of it is organic as well.\u00a0 She regularly uses locally sourced ingredients, including ones from Route One Farms.<\/p>\n

One chocolate she uses a lot these days is Askinosie, which is produced in Missouri by Shawn Askinosie and his team. It\u2019s a relatively new addition to Asbhy\u2019s confections. \u201cIt\u2019s is single origin and sourced for either Tanzania, Ecuador, Honduras or the Philippines,\u201d says Ashby. \u201cWe are using the chocolate from Ecuador beans in our confections now, she adds. \u201cWe also are blending our own milk chocolate in house now using the dark Ecuadorian chocolate.\u201d\u00a0 Ashby is proud to be using this chocolate.\u00a0 \u201cShawn does direct trade with the farmers, and does profit sharing with them as well as numerous things to help the community that these beans come from, like building water wells.\u201d\u00a0 The flavor is complex, and the texture is smooth.\u00a0 \u201cThe aftertaste is so pleasant.\u00a0 Using his chocolate has definitely made my confections better,\u201d says Ashby.<\/p>\n

She has recently created several new products such as Coco Tortoise, which has caramel on toasted coconut with either milk or dark chocolate; Rosewater Marshmallows; and Dark Chocolate Truffles made with local honey. She is also coming out soon with a line of chocolate bars made with organic California olive oil and \u201cother foods and spices that promote a healthy lifestyle, such as turmeric.\u201d<\/p>\n

In case anyone needs suggestions for a chocolate to try, the most popular items at the shop right now are Ghost Pepper Caramels. Ashby describes them as \u201cpleasantly spicy with the amount of \u2018kick\u2019 that is found in medium-hot salsa\u2026a delicious menagerie of sweet, spicy, salty and chocolatey.\u201d\u00a0 Another customer favorite is Rocky Road. But I\u2019m sure whatever you try, you\u2019ll enjoy. Bon Appetit! Follow me on Twitter @santacruzfoodie.<\/p>\n

Store location<\/strong>: 16C Victor Square, Scotts Valley, 831-454-8299
\nStore hours<\/strong>: 11 a.m.-7 p.m. Tue-Sat, Noon-6 p.m. Sun
\nWeb site<\/strong>: ashbyconfections.com
\nFacebook<\/strong>: facebook.com\/ashbyconfections<\/p>\n","protected":false},"excerpt":{"rendered":"

Whether you have treats to buy for Valentine\u2019s Day, or just want to treat yourself or someone else, Ashby Confections in Scotts Valley is a must-visit stop! Valentine\u2019s Day goodies include a five-piece set of heart-shaped chocolates that are each … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80],"tags":[320,605,72,119,7,122,440],"class_list":["post-1856","post","type-post","status-publish","format-standard","hentry","category-food-food-news","tag-ashby-confections","tag-chaminade-resort-spa","tag-chocolate","tag-restaurant-news","tag-santa-cruz","tag-scotts-valley","tag-valentines-day"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1856"}],"version-history":[{"count":2,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1856\/revisions"}],"predecessor-version":[{"id":1860,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1856\/revisions\/1860"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}