{"id":1945,"date":"2015-05-14T00:01:56","date_gmt":"2015-05-14T04:01:56","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=1945"},"modified":"2015-05-14T00:01:56","modified_gmt":"2015-05-14T04:01:56","slug":"peets-coffee-and-tea-adds-javiva-beverages-and-partners-with-mighty-leaf-tea","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=1945","title":{"rendered":"Peet’s Coffee and Tea adds Javiva beverages and partners with Mighty Leaf Tea"},"content":{"rendered":"
\"One<\/a>

One of the new Javiva options at Peet’s Coffee and Tea<\/p><\/div>\n

Peet\u2019s Coffee and Tea<\/a> recently added a new line of Javiva drinks that\u2019s available in retail locations, including all of its Northern California stores in cities like Santa Cruz, Capitola, Berkeley, San Francisco, and Monterey. It also announced that it now offers Mighty Leaf Tea in its stores.<\/p>\n

First, the details on Javiva. If you\u2019re curious about the name Javiva, it means \u201ccoffee and life.\u201d I had a chance to try one the other day, selecting coffee-flavored Javiva Light, and greatly enjoyed it as a refreshing afternoon pick-me-up. Javiva is one of the only made-to-order blended iced coffee drinks in the country that is made with fresh brewed coffee\u2014specifically Peet\u2019s Baridi Blend, comprised of East African coffees from Kenya, Tanzania, Ethiopia and Rwanda. When Peet\u2019s was working on the new product, they did extensive research over the course of a year, and found out that most of the leading blended iced coffee drinks are made with rehydrated instant coffee, packaged coffee concentrates, or coffee-flavored syrup. Peet\u2019s sister company, Caribou Coffee, is an exception and also uses fresh brewed coffee in their blended iced coffee drinks.<\/p>\n

With Javiva, customers can select from several flavors (such as mocha or chocolate), and it can be made regular, light, or decaf. \u201cPeet\u2019s Javiva continues to be a go-to option for coffee lovers, especially as the weather warms up for spring and summer,\u201d said Lisa Giles, Regional Manager for Peet\u2019s Coffee. \u201cMany of our customers love that Javiva is made with our fresh brewed coffee and is extremely customizable. You can also select from various non-dairy and even tea options,\u201d added Giles.<\/p>\n

As with all of Peet\u2019s beverages, if people are ordering one of the Javiva selections that include dairy, they will receive fresh, hormone-free milk. Javiva can also be made with GMO-free soy or almond milk.<\/p>\n

Next, the tea news: fans of Mighty Leaf Tea will be happy to know that they can now purchase a cup (or box) of this tea at any Peet\u2019s location\u2014this was just announced last month. I have loved this tea since first trying it years ago; the tea always tastes hearty and I think that\u2019s due to Mighty Leaf\u2019s special silken pouches filled with tea leaves. My favorite variety is Organic Breakfast.<\/p>\n

To find the Peet’s Coffee & Tea near you, use the online store locator<\/a>.<\/p>\n

On Twitter? Follow me @santacruzfoodie<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Peet\u2019s Coffee and Tea recently added a new line of Javiva drinks that\u2019s available in retail locations, including all of its Northern California stores in cities like Santa Cruz, Capitola, Berkeley, San Francisco, and Monterey. It also announced that it … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[396,315],"tags":[83,992,990,991,480,119,409],"class_list":["post-1945","post","type-post","status-publish","format-standard","hentry","category-coffee-2","category-restaurant-news-2","tag-coffee","tag-coffee-news","tag-javiva","tag-mighty-leaf-tea","tag-peets-coffee-and-tea","tag-restaurant-news","tag-tea"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1945"}],"version-history":[{"count":1,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1945\/revisions"}],"predecessor-version":[{"id":1948,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1945\/revisions\/1948"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}