{"id":1981,"date":"2015-06-11T13:21:07","date_gmt":"2015-06-11T17:21:07","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=1981"},"modified":"2015-06-11T13:21:07","modified_gmt":"2015-06-11T17:21:07","slug":"artisan-food-market-farmer-freed-culinary-salts-oysters-other-local-treats","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=1981","title":{"rendered":"Artisan Food Market: Farmer Freed culinary salts, oysters, & other local treats"},"content":{"rendered":"
\"Spice<\/a>

Spice It Up Salt from Farmer Freed, a vendor at the inaugural Artisan Food Market
Photo credit: Farmer Freed Culinary Salt Blends<\/p><\/div>\n

Farmer Freed culinary salts and Belle Farms olive oil to enhance your cooking, Mortal Dumpling dim sum and comfort food from Kickin Chicken to provide a delicious easy dinner: these are just a few examples of what will be available at the debut Artisan Market this Friday afternoon and evening at the Food Lounge<\/a>. See the full list below, and keep reading for more details.<\/p>\n

The Food Lounge\u2019s Andrea Molleanauer describes the inaugural Artisan Market as \u2018farmers market meets cocktail hour.\u2019 She encourages attendees to stop by whether they want to stock up on delicious food and supplies for the weekend, sit and have a drink after work or grab a snack from one of the pop up vendors. It\u2019s family-friendly, and bound to be a unique, fun event. I know I am excited, what with the wonderful space at the new venue and all the fabulous local food artisans that are participating.<\/p>\n

Emily Freed of Farmer Freed is also excited. \u201cFarmer Freed is thrilled to be a vendor at the Inaugural Artisan Food Market because this event will create an opportunity for farmers and local food entrepreneurs (both grassroots and established) to gather together and sell their wares to Santa Cruz community members who are interested in supporting local food related businesses,\u201d Freed shared.\u00a0 \u201cThere are so many wonderful people making exceptional food products in the area\u2026I hope there is a lot of cross pollination between vendors, consumers, and tourists at the event, and that the community comes out to support their fellow artisans who work so hard to produce unique food products.\u201d<\/p>\n

At Friday\u2019s market, CardamomTuesday’s Naomi Woldemar will be pouring tastes of \u201cThe Dirigible,\u201d described as a Negroni-like craft cocktail made with the company\u2019s new Bitter Orange Chocolate Elixir. Like many of the participating Artisan Market vendors, CardamomTuesday is a Food Lounge tenant, using their incubator kitchen. Woldemar will also be selling her CardamomTuesday Elixirs (natural syrups) at the event. These are house made from real food ingredients like green cardamom, Maturi cacao nibs, organic bitter orange, gentian, and saffron. They can be used to sweeten coffee, cocktails, sparkling water, and even be used as marinade for fish.<\/p>\n

Friend In Cheeses Jam Company will be debuting their \u201cDrought Responsible Project utilizing either dry farmed or low water need crops to help preserve our precious resources with jars of love.\u201d Tabitha Stroup announced on Facebook that they will be serving Dirty Shirley Cocktails with Pinot Cherries.<\/p>\n

This is the first of a planned monthly event. The second one will be Friday, July 10.<\/p>\n

Vendors with packaged or fresh foods<\/strong><\/p>\n