{"id":2260,"date":"2016-03-03T01:56:29","date_gmt":"2016-03-03T05:56:29","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=2260"},"modified":"2016-03-03T01:56:29","modified_gmt":"2016-03-03T05:56:29","slug":"santa-cruz-restaurant-news-highlights-part-2-of-2","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=2260","title":{"rendered":"Santa Cruz restaurant news highlights, Part 2 of 2"},"content":{"rendered":"
\"Savory<\/a>

Savory hand pies at Buttercup Cakes & Farmhouse Frosting<\/p><\/div>\n

Here is some restaurant news for Santa Cruz — I published Part 1<\/a> of this two-part series a few days ago.<\/p>\n

Openings<\/strong><\/p>\n

Buttercup Cakes & Farmhouse Frosting<\/strong><\/a> opened its new spot about 2 weeks ago, moving to Pacific Ave. (former Noah\u2019s Bagels site) from around the corner on Locust. It\u2019s got so many changes that it\u2019s basically a brand-new place! Don\u2019t worry: the amazing cupcakes, regular or mini-size ($4 or $2), are still available in flavors including signature Triple Orange (Earl Grey frosting on blood orange cake). Now you can order espresso from Lulu\u2019s to accompany the sweet treats. New food items include granola with yogurt or milk ($5), spicy corn muffins with paprika garlic cream cheese, gluten-free vegan \u201cmiracle muffins\u201d (ingredients include coconut and almond flour), and vegan scones (like lemon cherry; ingredients include coconut oil). There are savory and sweet \u201chandpies\u201d (mini $2, regular $5) with rotating flavors like potato-egg-cheddar or The Greek (feta, spinach, Kalamata olives, artichoke hearts). Rotating soup varieties include chipotle corn chowder ($4\/bowl). Current hours: 10 a.m.-7 p.m. Sun-Thurs, and 10 a.m.-9 p.m. Fri-Sat. In the future, hours will expand to 8am-9pm daily.
\nLocation<\/strong>: 1411 Pacific Ave., (831) 466-0373.<\/p>\n

Ashby Confections<\/strong><\/a> now has a second storefront\u2014it\u2019s keeping the Victor Square store in Scotts Valley, and is now offering lots of goodies\u2014including selected handmade chocolates and caramels\u2014at the Santa Cruz Food Lounge (it took over the space formerly occupied by Mutari; for more on Mutari, see \u201cChanges\u201d section below). Just today Ashby announced a new, freshly made ganache \u201cmade with Askinosie Chocolate dark milk chocolate made with single origin Filipino cacao with a touch of goat milk powder and sea salt.\u201d They are serving lots of hot chocolates including \u201cEuropean style\u201d and traditional South American-style drinking chocolates made by local company CACOCO. They also offer fresh honey marshmallows and vanilla bean whipped cream. Hmmm, and there is rain in the forecast the next few days\u2026sounds like a good combination! In the future, Ashby will have a variety of chocolate milks and frozen desserts available at the Lounge. Current hours are Wed-Sun noon to 8 p.m. Location<\/strong>: 1001 Center St.<\/p>\n


\nOpening Soon<\/strong>
\nCaf\u00e9 Iveta<\/strong><\/a> will be opening its second location soon, probably in late March: an expanded restaurant at UCSC. The original Westside location\u20142125 Delaware near Swift\u2014will remain open (and thriving!). The new location will serve breakfast, lunch, and dinner. It will feature a full espresso bar and sustainable coffee, plus craft beer and wine. Campus hours will be 9 a.m.-10 p.m. Mon-Fri and 10 a.m.-4 p.m. Sat. Location: Graduate Student Commons (across from the Bay Tree Bookstore), UCSC, 1156 High St.<\/p>\n

Changes<\/strong>
\nThe Santa Cruz Food Lounge<\/strong><\/a> is now open 5 to 9 p.m. Wed-Sat with a full bar serving local wine, beer, cider, and artisan spirits. There will be special guest bartenders on occasion; this Saturday, March 5 features Tabitha Stroup (owner of Friend in Cheeses Jam Company<\/a>) who will be \u201cslinging original cocktails incorporating her delicious locally made jams\u201d according to Food Lounge owner Andrea Mollenauer. On March 5 customers can also purchase food from Tanglewood<\/a>\u2026if you haven\u2019t tried this yet, I highly recommend it. I tried Tanglewood chef Rachel Hughes\u2019 meatballs at the last Artisan Market and they were delicious. Hughes is a former Ty\u2019s Eatery sous chef. Tanglewood will be serving food at the Food Lounge bar regularly (except at the times other local chefs are doing popup dinners). Location<\/strong>: 1001 Center St.<\/p>\n

Ty\u2019s Eatery<\/strong><\/a>, which used to do a weekly pop-up Sunday brunch at the Food Lounge, is no longer a regular participant. However, Ty still does catering; for details call him at (925) 451-7944.<\/p>\n

Mutari Hot Chocolate<\/strong><\/a> is no longer at the Food Lounge. Owners Adam and Matt Armstrong closed that location at the end of 2015, and sold the business to Katy Oursler and Stephen Beaumier. Mutari fans can still buy products online, and Oursler and Beaumier are hosting occasional popup caf\u00e9s at Front Street Kitchen <\/a>(504A Front St.). The next one is Friday, March 4, 5 to 9 p.m.<\/p>\n

LionFish SupperClub<\/a><\/strong> has big news. It has discontinued the weekly Tuesday popup gig at the Food Lounge. LionFish is now offering dinner service every Wednesday through Saturday at nightclub MOTIV\u2019s upstairs bar\/kitchen (formerly known as Pearl Alley Bistro). Hours are 5 to 10 p.m. Wed-Thurs and 5 p.m. to 1 a.m. Fri-Sat. The grand opening celebration and Santa Cruz Chamber ribbon cutting is Friday, March 4, beginning at 5:30 p.m. LionFish will continue to hold occasional special events such as dinners (at various venues) and private culinary events. Location<\/strong>: 1209 Pacific Ave.\/110 Pearl Alley.<\/p>\n

Follow me on Twitter @santacruzfoodie<\/a>. Have food\/restaurant\/wine\/culinary event news to share? Write me at tfatemi@gmail.com.<\/p>\n","protected":false},"excerpt":{"rendered":"

Here is some restaurant news for Santa Cruz — I published Part 1 of this two-part series a few days ago. Openings Buttercup Cakes & Farmhouse Frosting opened its new spot about 2 weeks ago, moving to Pacific Ave. (former … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,315,3],"tags":[320,431,89,838,433,1041,896,1021,517,1024],"class_list":["post-2260","post","type-post","status-publish","format-standard","hentry","category-food-food-news","category-restaurant-news-2","category-restaurants","tag-ashby-confections","tag-buttercup-cakes-farmhouse-frosting","tag-cafe-iveta","tag-friend-in-cheeses-jam-co","tag-iveta","tag-lionfish-supperclub","tag-mutari-hot-chocolate","tag-santa-cruz-food-lounge","tag-santa-cruz-restaurant-news","tag-tys-eatery"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2260"}],"version-history":[{"count":1,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2260\/revisions"}],"predecessor-version":[{"id":2262,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2260\/revisions\/2262"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}