{"id":2263,"date":"2016-03-04T01:35:25","date_gmt":"2016-03-04T05:35:25","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=2263"},"modified":"2016-03-04T01:45:35","modified_gmt":"2016-03-04T05:45:35","slug":"2263","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=2263","title":{"rendered":"Santa Cruz First Friday food highlights for March 4"},"content":{"rendered":"
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For First Friday, HGP\u2019s Angie Smith is making sweet potato and kale boxty with gingered applesauce<\/p><\/div>\n

Friday, March 4 is the next \u201cFirst Friday Art Tour\u201d in Santa Cruz; that night there are lots of related events with good food plus a couple unrelated events with delicious food that happen to be the same day. Here are a few highlights. FYI, the free First Friday<\/a> tour happens every month, rain or shine, at different venues including restaurants, cafes, wineries and galleries.<\/p>\n

Santa Cruz\u2019s Homeless Garden Project (HGP<\/a>) is hosting an event at its downtown shop to coincide with First Friday. Retail store and product manager Angie Smith will be cooking up tasty treats for attendees: sweet potato and kale boxty (latkes) with gingered applesauce (vegan and gluten-free), and vegan chocolate Stout cupcakes (plus some non-alcoholic chocolate cupcakes). There will also be \u201cSasquatch Red\u201d wine (a blend from Humboldt County). There will be a special exhibit by Jessie Case, \u201cVolunteers Giving While Getting Back,\u201d which is a photo essay. Jessie photographed and interviewed some of Homeless Garden Project\u2019s volunteers. The theme of the night is “Celebrating our Growing Community.” In 2015, nearly 2,500 people volunteered their time at HGP. \u201cIt’s also National Social Work Month so we are celebrating the Social Work interns that work with our trainees,\u201d says Smith. \u201cSince it’s March, we are having an Irish band and Irish themed appetizers.\u201d<\/p>\n

The HGP store stocks items including culinary products made in its training program from herbs and flowers grown at its organic farm. Income from sales helps provide job training and transitional employment for people who are homeless or at risk of homelessness, and volunteer and educational opportunities for community members who want to learn about and practice sustainable agriculture and social justice.
\nLocation: 110 Cooper St.<\/strong><\/p>\n

The Art Bar at the Tannery Art Center<\/strong><\/a> is having a grand opening celebration during First Friday with paella and more. Chef Antonette Wood is cooking up Spanish seafood paella for 100 (!) in the Art Bar\u2019s patio using a traditional paellara. Read more about The Art Bar and its current offerings in my Feb. 27 restaurant news article<\/a>. Ian McRae of Hula’s Island Grill and Tiki Room has taken over as sole proprietor of The Art Bar. On First Friday, The Great Morgani will perform from 7-8 p.m., and Kirby Scudder will be creating a 6 x 8 ft. live action painting of \u201ca prominent politician… he won’t say who,\u201d says McRae. \u201cI think it will be Trump.\u201d As usual, there will be lots of Tannery artists participating in First Friday; people are encouraged to visit the surrounding studios at 1050 and 1060 River St.
\nLocation of The Art Bar: 1060 River St. #112 in the Tannery Arts Center<\/strong><\/p>\n

My Mom\u2019s Mole<\/a> will be at POPUP<\/a> for dinner on Friday, March 4. The menu, which will include items from $3-10, will feature their signature mole sauce AND a new mole verde (green mole) served with chicken, pork and veggie tostadas paired with a locally sourced cactus and kale salad. I have tasted the signature mole several times\u2014including at last week\u2019s wonderful Event Watsonville<\/a> night at the Commercial Kitchen Incubator\u2014and can vouch that it\u2019s delectable!<\/p>\n

Here is a description of the food from Cesario Ruiz, who created the My Mom’s Mole recipe after watching his mother make mole and seeing all of the different ingredients she used: \u201cMy Mom’s Mole was named Best Mole, People’s Choice at the 2015 Mole & Mariachi Festival at Santa Cruz Mission State Historic Park. The signature recipe is in the Guanajuato style and is more savory with a bit of heat at the back of the palate\u2026our mole verde, also known as pipi\u00e1n, has a subtle, yet rich & fresh flavor to it. We are excited to share it with you; it may be our next product in stores so we can’t wait for you to try it!\u201d There will be vegetarian\/vegan (Guanajuato style) and gluten-free (verde) options available.
\nLocation: POPUP, 1108 Pacific Ave.<\/strong><\/p>\n

LionFish SupperClub<\/a> is having its grand opening celebration and Santa Cruz Chamber ribbon cutting at the MOTIV upstairs bar\/kitchen starting at 5:30 p.m. Friday. The menu that night will include chili-carmel brussels sprouts, rosemary-parmesan fries, French onion soup, smoked duck carnitas tacos, foraged mushroom ragout, candy cap souffle cheesecake, and caramel creme brulee. Read more about LionFish in my March 2 restaurant news article<\/a>.
\nLocation: 1209 Pacific Ave.<\/strong><\/p>\n

Mutari Chocolate<\/a><\/strong> is hosting a First Friday popup caf\u00e9 and shop at Front Street Kitchen<\/a> from 5 to 9 p.m. accompanied by the art of Randy Cardona<\/a>. Mutari will be serving up a full menu of hot chocolates and sipping chocolates. Bean-to-bar, single origin chocolate bars will also be available. During First Friday, customers will receive 10% off any in-store retail purchases. For more news on Mutari changes, see March 2 restaurant news article.<\/a>
\nLocation: 504A Front St.<\/strong><\/p>\n

Follow me on Twitter @santacruzfoodie<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Friday, March 4 is the next \u201cFirst Friday Art Tour\u201d in Santa Cruz; that night there are lots of related events with good food plus a couple unrelated events with delicious food that happen to be the same day. Here … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,315,3],"tags":[1208,368,544,142,1041,1046,1184,867,281,1202],"class_list":["post-2263","post","type-post","status-publish","format-standard","hentry","category-food-food-news","category-restaurant-news-2","category-restaurants","tag-event-watsonville","tag-first-friday","tag-first-friday-santa-cruz","tag-homeless-garden-project","tag-lionfish-supperclub","tag-mutari-chocolate","tag-my-moms-mole","tag-popup","tag-santa-cruz-restaurants","tag-the-artbar"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2263"}],"version-history":[{"count":4,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2263\/revisions"}],"predecessor-version":[{"id":2268,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2263\/revisions\/2268"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}