{"id":2296,"date":"2016-04-07T00:49:14","date_gmt":"2016-04-07T04:49:14","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=2296"},"modified":"2016-04-07T00:49:14","modified_gmt":"2016-04-07T04:49:14","slug":"a-few-april-classes-and-class-discount-at-new-leaf-community-markets","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=2296","title":{"rendered":"A few April classes\u2014and class discount\u2014at New Leaf Community Markets"},"content":{"rendered":"
\"Learn<\/a>

Learn how to make superfood energy balls at a New Leaf cooking class<\/p><\/div>\n

New Leaf Community Markets<\/a> has announced a bunch of classes for April and May, and it\u2019s offering a discount: 10% off any class that costs more than $20 (except series). To receive the discount, use promo code SPRING10. The organic, community market urges readers who are amateur chefs to sign up today and \u201cUnleash your kitchenthusiasm\u201d (New Leaf\u2019s theme for April). Another reason to be enthusiastic at New Leaf? The sustainably farm-raised Mt. Cook Alpine Salmon is $3 off during April. Verified by FishWise as a “Best Choice,” this fish is free of hormones and antibiotics and raised in the pristine waters of New Zealand.<\/p>\n

Below are a few cooking class highlights for April; these are all at the Westside location at 1101 Fair Ave. (831-426-1306). ALSO: Another interesting event \u2013 not a cooking class \u2013 is an opportunity to learn about reducing your impact on the environment. On Friday, April 15 at 7pm, for only $5 (no discount for this one), people can attend \u201cZero Waste Lifestyle: Reduce Your Eco Footprint<\/strong>.\u201d New Leaf’s Eva Pollard, founder of \u201cthekindplanet.com,\u201d will explain how and why she lives a zero-waste life by not creating trash or using plastic. Eva will show how everyone can reduce their trash footprint and teach about the benefits of a zero-waste lifestyle. Attendees are encouraged to \u201cbring an open mind and heart, as well as your own cup.\u201d
\nPreregistration http:\/\/newleaf.com\/events\/ is required.<\/p>\n

Spring Dips & Dressings \u2013 April 13<\/strong>
\nNutrition consultant and chef Madia Jamgochian teaches this class. If you love eating fresh salads, but sometimes lack the inspiration for making a tasty dressing, New Leaf encourages you to attend this class. Learn how to prepare yourself for the week by whipping up several different types of healthy salad dressings and dips that will \u201ckeep you reaching for the veggies.\u201d Each attendee will get to take home recipes and a small jar of dressing made in class. Preregistration<\/a> is required.
\nCost is $25 or $40 for 2 before discount. Wednesday, April 13, 6-8 p.m.<\/strong><\/em><\/p>\n

Pickling Workshop \u2013 April 16<\/strong>
\nHome Chef Lisa Bono leads this hands-on workshop. Attendees will learn how to make classic pickles and pickle other kinds of veggies using vinegar, sugar and spice. The class will cover pickling and food preserving basics: equipment, technique, ingredients, storage, and recipes. You\u2019ll leave class with a few jars of your own creations and the knowledge to start pickling at home. No experience necessary. Preregistration<\/a> is required.
\nCost is $25 before discount. Saturday, April 16, 2:30-4pm.<\/strong><\/em><\/p>\n

Superfood Energy Balls \u2013 April 20<\/strong>
\nGoji berries, lecithin, bee pollen, lacuma and chocolate are all nutrient-dense superfoods. Join the Westside New Leaf’s Wellness Specialist Sundari Lauren in this hands-on cooking class. Using nuts, fiber, good carbs, protein and healthy fats as a base, participants will create a variety of flavor packed treats and take home a box of their final products. Learn new recipes and experiment with making your own unique favorite. Preregistration<\/a> is required.
\nCost is $25 or $40 for two before discount. Wednesday, April 20, 6-7:30pm.<\/strong><\/em><\/p>\n

On Twitter? Follow me @santacruzfoodie<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

New Leaf Community Markets has announced a bunch of classes for April and May, and it\u2019s offering a discount: 10% off any class that costs more than $20 (except series). To receive the discount, use promo code SPRING10. The organic, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,80],"tags":[846,31,161,388,36,1219,7,1218],"class_list":["post-2296","post","type-post","status-publish","format-standard","hentry","category-cooking-chefs","category-food-food-news","tag-cooking-classes","tag-discount","tag-new-leaf","tag-new-leaf-community-markets","tag-organic","tag-pickling","tag-santa-cruz","tag-superfoods"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2296"}],"version-history":[{"count":1,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2296\/revisions"}],"predecessor-version":[{"id":2298,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2296\/revisions\/2298"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}