{"id":2333,"date":"2016-05-02T17:19:29","date_gmt":"2016-05-02T21:19:29","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=2333"},"modified":"2016-05-02T17:19:29","modified_gmt":"2016-05-02T21:19:29","slug":"bay-area-restaurants-for-mothers-day-santa-cruz-area-and-los-gatos","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=2333","title":{"rendered":"Bay Area restaurants for Mother\u2019s Day: Santa Cruz area and Los Gatos"},"content":{"rendered":"<div id=\"attachment_2334\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2016\/05\/13151519_1091498254227507_5727382418993321889_n.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2334\" class=\"size-medium wp-image-2334\" src=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2016\/05\/13151519_1091498254227507_5727382418993321889_n-300x134.jpg\" alt=\"A dish from a past Sunday brunch at Hult\u2019s (not part of their Mother\u2019s Day brunch): pulled pork eggs Benedict with cheddar, slaw &amp; bbq sauce\" width=\"300\" height=\"134\" srcset=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2016\/05\/13151519_1091498254227507_5727382418993321889_n-300x134.jpg 300w, https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2016\/05\/13151519_1091498254227507_5727382418993321889_n.jpg 1006w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-2334\" class=\"wp-caption-text\">A dish from a past Sunday brunch at Hult\u2019s (not part of their Mother\u2019s Day brunch): pulled pork eggs Benedict with cheddar, slaw &amp; bbq sauce<\/p><\/div>\n<p>Dining out on Mother&#8217;s Day is a popular plan, so if you haven\u2019t made reservations yet, better hurry: here are a few restaurant highlights for Santa Cruz and the surrounding areas and Los Gatos, plus a Manresa Bread box (pre-order for breakfast at home).<\/p>\n<p><em>Also see:<\/em><\/p>\n<ul>\n<li><a href=\"https:\/\/santacruzfoodie.com\/?p=2323\" data-cke-saved-href=\"http:\/\/www.examiner.com\/article\/bay-area-restaurants-for-mother-s-day-monterey-carmel-pebble-beach-and-more\">Mother\u2019s Day highlights\/menus for Monterey, Carmel, Pebble Beach and more<\/a><\/li>\n<li><a href=\"https:\/\/santacruzfoodie.com\/?p=2328\" data-cke-saved-href=\"http:\/\/www.examiner.com\/article\/bay-area-restaurants-for-mother-s-day-san-francisco-napa-albany-and-more\">Bay Area restaurants for Mother\u2019s Day: San Francisco, Napa, Albany<\/a><\/li>\n<\/ul>\n<p><strong>Santa Cruz Area<\/strong><\/p>\n<p><strong>Shadowbrook<\/strong><br \/>\nPopular with locals and tourists alike, the usually-dinner-only <a href=\"http:\/\/www.shadowbrook-capitola.com\/\" data-cke-saved-href=\"http:\/\/www.shadowbrook-capitola.com\/\">Shadowbrook<\/a> will open its doors at 11:30 a.m. on Mother\u2019s Day. Reservations are available until 8:30 p.m. and customers must call 831-475-1511 (no online reservations accepted). The dinner menu will be served all day, and Mother\u2019s Day specials will include spinach\/gruyere quiche,\u00a0 chicken Marsala, and 14 oz. Angus ribeye with lobster Bernaise.<br \/>\n1750 Wharf Rd., Capitola<\/p>\n<p><strong>Chaminade<\/strong><br \/>\nThe <a href=\"http:\/\/chaminade.com\" data-cke-saved-href=\"http:\/\/chaminade.com\">Chaminade<\/a> offers its annual Mother\u2019s Day brunch buffet from 9am-3pm; the price is $64.95 (adults), $18.95 (kids 6-12), and free for kids under 6. Mother\u2019s Day is the restaurant\u2019s busiest day of the year; it always sells out. New executive chef Nicholas Church has created an extravagant menu including a savory seafood bar (including Dungeness crab legs), bourbon glazed honey ham with Jack Daniels glaze, prime rib, omelets made to order, and Belgian waffles with apple compote and fresh berries. Additional highlights: fresh fruit and vegetable medleys, chocolate fondue, and a sundae bar. The kids\u2019 buffet features chicken strips and fries, mini pancakes, and mac and cheese. Call (831) 475-5600 for reservations.<br \/>\nOne Chaminade Lane, Santa Cruz<\/p>\n<p><strong>Sanderlings<\/strong><br \/>\n<a href=\"http:\/\/http:\/\/www.sanderlingsrestaurant.com\/\" data-cke-saved-href=\"http:\/\/http:\/\/www.sanderlingsrestaurant.com\/\">Sanderlings<\/a> at Seascape Resort has a brunch buffet from 10 am to 2:30 pm; the price is $47.95 for adults (with a mimosa or a glass of champagne or sparkling cider) and $21.95 for kids 12 and under. Selections include a prime rib carving station; a fresh seafood bar; a salad assortment; fresh fruit; and baked breads. There will be special entrees for kids. Call (831) 662-7120 or visit opentable.com for reservations.<br \/>\nOne Seascape Resort Drive, Aptos<\/p>\n<p><strong>Hollins House<\/strong><br \/>\n<a href=\"http:\/\/www.pasatiempo.com\/gallery_new.php?page_id=5884\" data-cke-saved-href=\"http:\/\/www.pasatiempo.com\/gallery_new.php?page_id=5884\">Hollins House<\/a> at Pasatiempo has a brunch buffet from 10 am to 2 pm; the price is $65 (includes a glass of champagne). The menu will include made-to-order omelets; Applewood smoked bacon; a carving station with prime rib; Skuna Bay salmon; French toast bread pudding; a meat and chees board; and several gourmet salads. Desserts include cr\u00e8me brulee and carrot cake. Their more casual restaurant next door, MacKenzie Bar &amp; Grill, will be serving an a la carte menu with brunch selections for adults (corned beef hash, eggs benedict, burgers, etc.) and kids (including eggs and grilled cheese sandwiches).<br \/>\nCall (831) 459-9177 or visit opentable.com for reservations.<br \/>\n20 Clubhouse Road, Santa Cruz<\/p>\n<p><strong>Los Gatos<\/strong><\/p>\n<p><strong>Manresa Bread Mother\u2019s Day Box<\/strong><br \/>\nPre-order breakfast for mom this Mother\u2019s Day at Manresa Bread. The Mother\u2019s Day Box includes two kale parmesan scones, two monkey breads, one bag of Manresa Bread almond granola, a 4 oz. jar of Big Sur marmalade, and an optional bag of Verve Street Level coffee. The Mother\u2019s Day Box is available for pre-order on the <a href=\"https:\/\/www.manresabread.com\" data-cke-saved-href=\"https:\/\/www.manresabread.com\">Manresa Bread web site<\/a> to pick up at Manresa Bread in Los Gatos. Pricing is $27 without coffee, $40 with coffee. The last day to pre-order is May 5.<br \/>\n276 N. Santa Cruz Ave., Los Gatos<\/p>\n<p><strong>Campo di Bocce<\/strong><br \/>\n<a href=\"http:\/\/campodibocce.com\/\" data-cke-saved-href=\"http:\/\/campodibocce.com\/\">Campo di Bocce<\/a> will offer a brunch buffet from 10 am to 2 pm; due to the popularity of the restaurant\u2019s brunches, table reservations are limited to one hour. Food selections will include made-to-order omelets, a prime rib carving station, waffles and pancakes, sausage and bacon, fruit, pasta, salads, and strawberry crepes pastries. There are two prices: one for brunch only, and one for brunch and playing an hour of bocce. Adults are $34.95 without bocce and $47.45 with bocce; kids under 12 are $17.95 without bocce and $30.45 with bocce. Call (408) 395-7650 for reservations.<br \/>\n565 University Ave., Los Gatos<\/p>\n<p><strong>Dio Deka<\/strong><br \/>\nMediterranean\/Greek restaurant <a href=\"http:\/\/diodeka.com\" data-cke-saved-href=\"http:\/\/diodeka.com\">Dio Deka<\/a> will offer a special a la carte brunch menu. Selections will include Eggs Benedict, Strapatsada (baked eggs with tomato sauce, greens, chickpeas and Greek spices), Paithakia (mesquite-grilled boneless lamb-loin chops), and caramelized \u201cGreek\u201d toast with citrus-marinated strawberries. Call (408) 354-7700 or visit opentable.com for reservations.<br \/>\n210 E. Main St., Los Gatos<\/p>\n<p><strong>Hult\u2019s Restaurant<\/strong><br \/>\n<a href=\"http:\/\/hultsrestaurant.com\" data-cke-saved-href=\"http:\/\/hultsrestaurant.com\">Hult\u2019s<\/a> is serving a prix fixe brunch for $49, with reservations from 9 a.m. to 3 p.m. Customers can select from two to five selections for each course. First course options include Swedish pancakes; main courses include chicken and waffles (sous vide fried chicken and cinnamon waffles plus bacon hash) and Eggs Benedict. Desserts include raspberry sorbet. Call (408) 354-3434 or visit opentable.com for reservations.<br \/>\n165 Los Gatos-Saratoga Rd., Los Gatos<\/p>\n<p>On Twitter? Follow me @<a href=\"http:\/\/www.twitter.com\/santacruzfoodie\" data-cke-saved-href=\"http:\/\/www.twitter.com\/santacruzfoodie\">santacruzfoodie<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dining out on Mother&#8217;s Day is a popular plan, so if you haven\u2019t made reservations yet, better hurry: here are a few restaurant highlights for Santa Cruz and the surrounding areas and Los Gatos, plus a Manresa Bread box (pre-order &hellip; <a href=\"https:\/\/santacruzfoodie.com\/?p=2333\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[315,3],"tags":[482,722,443,62,486,484,862,487,865,151,66,281,207],"class_list":["post-2333","post","type-post","status-publish","format-standard","hentry","category-restaurant-news-2","category-restaurants","tag-aptos-restaurants","tag-campbell","tag-capitola-restaurants","tag-chaminade","tag-dio-deka","tag-hollins-house","tag-hults","tag-los-gatos-restaurants","tag-manresa-bread","tag-mothers-day","tag-sanderlings","tag-santa-cruz-restaurants","tag-shadowbrook"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2333"}],"version-history":[{"count":1,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2333\/revisions"}],"predecessor-version":[{"id":2335,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2333\/revisions\/2335"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}