{"id":2399,"date":"2016-07-07T00:36:12","date_gmt":"2016-07-07T04:36:12","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=2399"},"modified":"2016-07-07T00:36:12","modified_gmt":"2016-07-07T04:36:12","slug":"tickets-available-for-friday-farm-to-table-wine-dinner-at-chaminade","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=2399","title":{"rendered":"Tickets available for Friday farm to table wine dinner at Chaminade"},"content":{"rendered":"
\"Wrights

Wrights Station is one of three wineries being featured at the Chaminade dinner July 8<\/p><\/div>\n

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The second installment of Chaminade Resort\u2019s annual Farm to Table Dinner summer series is Friday, July 8, and there are still some tickets available for this event with local libations from Summit to Sea Wineries and fresh ingredients from Fiesta Farm. In case you missed it, here is my preview article<\/a> which describes the series in more detail. You can also visit the Chaminade web site<\/a> for more information.<\/p>\n

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The cost is $110 inclusive per person and this includes hors d\u2019oeuvres (served at the 6 p.m. reception with wine), a multi-course family style dinner with wine pairings (6:30 p.m.), and dessert. Call (831) 475-5600 for reservations.<\/p>\n

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For this Friday\u2019s dinner, Executive Chef Nicholas Church is utilizing produce from Fiesta Farm<\/a>; see menu below. Three wineries from the Summit to Sea wine group<\/a> will be featured: Burrell School Vineyards, Loma Prieta Winery and Wrights Station.<\/p>\n

July 8 menu<\/strong><\/p>\n

Reception<\/strong>:<\/p>\n

Flat Bread<\/p>\n

Crostini with Grilled Vegetables and Fava Bean Puree<\/p>\n

Bacon wrapped Figs<\/p>\n

Pork Satay<\/p>\n

Wines:<\/strong><\/p>\n

2013 Burrell School \u201cTeacher\u2019s Pet\u201d Estate Chardonnay, Santa Cruz Mountains<\/em><\/p>\n

2012 Wrights Station Unoaked Chardonnay, Santa Cruz Mountains<\/em><\/p>\n

2013 Loma Prieta Pinotage, Amorosa Vineyard, Lodi<\/em><\/p>\n

2013 Wrights Station Pinot Noir, Arena Block, Santa Cruz Mountains<\/em><\/p>\n

 <\/p>\n

Starter:<\/strong><\/p>\n

Seared Day Boat Scallop with a Prosciutto and Mango Relish<\/p>\n

Wine: <\/strong>2013 Loma Prieta Viognier, Amorosa Vineyard, Lodi<\/em><\/p>\n

 <\/p>\n

Appetizer:<\/strong><\/p>\n

Crispy Pork Belly with Quail Eggs<\/p>\n

Apple Puree<\/p>\n

Wine: <\/strong>2013 Wrights Station Pinot Noir, Arena Block, Santa Cruz Mountains<\/em><\/p>\n

 <\/p>\n

Salad:<\/strong><\/p>\n

Grilled Romaine with Smoked Pork Loin and Peaches<\/p>\n

Ancho Vinaigrette<\/p>\n

Wine: <\/strong>2012 Burrell School Estate Cabernet Franc, Santa Cruz Mountains<\/em><\/p>\n

 <\/p>\n

Entr\u00e9e:<\/strong><\/p>\n

Pork Osso Bucco<\/p>\n

Soft White Polenta<\/p>\n

Roasted Vegetables<\/p>\n

Wine: <\/strong>2013 Loma Prieta Pinotage, Amorosa Vineyard, Lodi<\/em><\/p>\n

\u00a0<\/strong><\/p>\n

Dessert:<\/strong><\/p>\n

Cherry Bombe<\/p>\n

Cherry Mousse, Almond Genoise<\/p>\n

Salted Caramel<\/p>\n

 <\/p>\n

The Details<\/strong><\/p>\n

Farm to Table Dinner<\/p>\n

July 8, 2016 at 6 p.m.<\/p>\n

Courtyard Terrace at Chaminade Resort, One Chaminade Lane, Santa Cruz<\/p>\n

(831) 475-5600<\/p>\n

$110 per person<\/p>\n

 <\/p>\n

On Twitter? Follow me @santacruzfoodie<\/a>.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

  The second installment of Chaminade Resort\u2019s annual Farm to Table Dinner summer series is Friday, July 8, and there are still some tickets available for this event with local libations from Summit to Sea Wineries and fresh ingredients from … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,3,30],"tags":[1191,62,605,340,1018,793,7,281,1020,1121,1294],"class_list":["post-2399","post","type-post","status-publish","format-standard","hentry","category-events","category-restaurants","category-wine","tag-burrell-school-winery-and-vineyard","tag-chaminade","tag-chaminade-resort-spa","tag-farm-to-table","tag-fiesta-farm","tag-loma-prieta-winery","tag-santa-cruz","tag-santa-cruz-restaurants","tag-summit-to-sea-wineries","tag-wine","tag-wrights-station"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2399"}],"version-history":[{"count":3,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2399\/revisions"}],"predecessor-version":[{"id":2406,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2399\/revisions\/2406"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}