{"id":2421,"date":"2016-08-04T00:33:19","date_gmt":"2016-08-04T04:33:19","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=2421"},"modified":"2016-08-04T18:49:40","modified_gmt":"2016-08-04T22:49:40","slug":"august-cooking-classes-at-new-leaf-community-markets-in-westside-santa-cruz","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=2421","title":{"rendered":"August cooking classes at New Leaf Community Markets in Westside Santa Cruz"},"content":{"rendered":"
\"Learn

Learn about gluten-free baking with apples at a New Leaf cooking class
Photo credit: New Leaf<\/em><\/p><\/div>\n

New Leaf Community Markets<\/a> has a lot of interesting cooking classes coming up this month. In addition, they have a few \u201ctasting events\u201d and nutrition\/education lectures; some of these are free. Here are a few highlights; these are all at the Westside Santa Cruz location at 1101 Fair Ave. (831-426-1306).<\/p>\n

Preregistration<\/a> is required at newleaf.com\/events.
\n<\/strong><\/p>\n

 <\/p>\n

Tuesday, August 16<\/strong>: All About Apple Gluten-Free Baking<\/strong>
\nLearn how to utilize gluten-free grains and flours in delicious, gluten-free apple recipes. Nutrition Consultant Stephanie Horning will also teach you how specific ingredients support your health.<\/p>\n

Time & Cost: 6\u20138:30pm, $35 per person\/$60 for two.<\/em><\/p>\n

Thursday, August 18<\/strong>: Summer Pies and Galettes<\/strong>
\nNutrition Consultant Madia Jamgochian will teach students how to assemble a pie crust from scratch and create delicious pies and galettes. Teams of 3 will prepare three different fillings: peach, rhubarb and blackberry.<\/p>\n

Time & Cost: 6pm\u20138:30pm, $35 per person\/$60 for two.<\/em><\/p>\n

Monday, August 22<\/strong>: Mushrooms for Mind, Body and Heart<\/strong>
\nDiscover which mushrooms improve immunity, lung function, brain function, athletic performance, the nervous and cardiovascular systems, and the whole body, with Host Defense National Science Educator Gina Rivers Contla.
\nTime & Cost: 6:30pm\u20137:30pm, Free (pre-registration required).<\/em><\/p>\n

Thursday, August 25: <\/strong>California Wine and Food Pairing<\/strong>
\nWSET-Certified Kristen Valenza will share how to properly pair different California varietals with local and seasonal farm-fresh cuisine.\u00a0The class will include several wine and food pairings.<\/p>\n

Time & Cost: 6\u20138pm, $40 per person\/$70 for two.<\/em><\/p>\n

Follow me on:<\/p>\n

Twitter @santacruzfoodie<\/a><\/p>\n

Instagram @tarafatemiwalker<\/a><\/p>\n

Facebook @santacruzfoodieexaminer<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

New Leaf Community Markets has a lot of interesting cooking classes coming up this month. In addition, they have a few \u201ctasting events\u201d and nutrition\/education lectures; some of these are free. Here are a few highlights; these are all at … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,80,30],"tags":[395,846,272,382,1305,161,388,786,36,639,1121],"class_list":["post-2421","post","type-post","status-publish","format-standard","hentry","category-cooking-chefs","category-food-food-news","category-wine","tag-baking","tag-cooking-classes","tag-food-and-wine-pairings","tag-gluten-free","tag-gluten-free-baking","tag-new-leaf","tag-new-leaf-community-markets","tag-nutrition","tag-organic","tag-pies","tag-wine"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2421"}],"version-history":[{"count":5,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2421\/revisions"}],"predecessor-version":[{"id":2427,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2421\/revisions\/2427"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}