{"id":2450,"date":"2016-09-05T18:46:49","date_gmt":"2016-09-05T22:46:49","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=2450"},"modified":"2016-09-06T12:31:32","modified_gmt":"2016-09-06T16:31:32","slug":"santa-cruz-seafood-popup-dinner-thursday-from-ocean2table-and-halibut4humanity","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=2450","title":{"rendered":"Santa Cruz Seafood PopUp Dinner Thursday from Ocean2Table and Halibut4Humanity"},"content":{"rendered":"
\"Fish

Fish tacos from a past Ocean2table pop-up<\/p><\/div>\n

Ocean2table<\/a> and Halibut4Humanity<\/a> are partnering for a \u201cPescetarian PopUp<\/a>\u201d from 5 to 8 p.m. Thursday, Sept. 8 at the Food Lounge<\/a> in downtown Santa Cruz<\/p>\n

 <\/p>\n

Organizers say that attendees can expect \u201cdelicious and sustainable seafood, veggies and foraged mushrooms.\u201d Another bonus of supporting this event: all profits will benefit single mothers in Santa Cruz County through scholarships awarded by nonprofit organization Halibut4Humanity.<\/p>\n

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Orders will be taken on a “first come, first served” basis. No tickets are required. Visit Ocean2table\u2019s website <\/a>for more information.<\/p>\n

 <\/p>\n

As always, the seafood will be local, wild and sustainable\u2014fresh from the boat either that day or the day before. The menu will also include locally sourced, organically grown vegetables and green morel mushrooms that Ocean2table has foraged. Selections for sale will include fresh fish tacos and fish cakes. The Food Lounge bar will be selling local beer, wine and liquor.<\/p>\n

 <\/p>\n

Isaac Simpson recently started Halibut4Humanity. Its mission is to raise funds for disadvantaged single mothers in Santa Cruz County. For Thursday\u2019s menu, Simpson will be contributing a few ingredients such as smoked Alaskan sockeye salmon that he caught and prepared himself.<\/p>\n

 <\/p>\n

Charlie Lambert and Ian Cole founded seafood company Ocean2table. They put on all their popups with the goals of encouraging community support and of educating attendees about local, sustainable and organic food.<\/p>\n

 <\/p>\n

Ocean2table provides very fresh seafood to customers in several local areas; you can choose to pick up or get your fish delivered. Subscribers to the email list (fresh catch \u201cfish alerts\u201d) get notified the day before local fresh fish is available. Customers must place half- or full-share orders by the announced deadline. You can remain on the email list and buy seafood as many or as few times as you\u2019d like. For more information on Ocean2table and its seafood alerts, visit getocean2table.com.<\/p>\n

Date\/Time: <\/strong>Thursday, Sept. 8, 5 to 8 p.m. (or earlier if food sells out)<\/p>\n

Location<\/strong>: Santa Cruz Food Lounge, 1001 Center St.<\/p>\n

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Twitter @santacruzfoodie<\/a><\/p>\n

Instagram @tarafatemiwalker<\/a><\/p>\n

Facebook @santacruzfoodieexaminer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ocean2table and Halibut4Humanity are partnering for a \u201cPescetarian PopUp\u201d from 5 to 8 p.m. Thursday, Sept. 8 at the Food Lounge in downtown Santa Cruz   Organizers say that attendees can expect \u201cdelicious and sustainable seafood, veggies and foraged mushrooms.\u201d … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,33,80,315],"tags":[216,956,1337,1039,867,119,7,1021,281,4],"class_list":["post-2450","post","type-post","status-publish","format-standard","hentry","category-benefits","category-events","category-food-food-news","category-restaurant-news-2","tag-fish","tag-food-lounge","tag-halibut4humanity","tag-ocean2table","tag-popup","tag-restaurant-news","tag-santa-cruz","tag-santa-cruz-food-lounge","tag-santa-cruz-restaurants","tag-seafood"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2450"}],"version-history":[{"count":3,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2450\/revisions"}],"predecessor-version":[{"id":2454,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2450\/revisions\/2454"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}