{"id":2467,"date":"2016-09-21T23:37:41","date_gmt":"2016-09-22T03:37:41","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=2467"},"modified":"2016-09-21T23:37:41","modified_gmt":"2016-09-22T03:37:41","slug":"oktoberfest-celebration-at-nubo-with-beer-garden-inspired-food-by-tanglewood","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=2467","title":{"rendered":"Oktoberfest celebration at Nubo with beer garden-inspired food by Tanglewood"},"content":{"rendered":"
\"NUBO

NUBO Oktoberfest steins will be available at the 2nd annual Oktoberfest
Photo credit: Nubo Facebook page<\/p><\/div>\n

It\u2019s not yet October but Oktoberfest is on many people\u2019s minds–it can soon be in many people\u2019s mouths as well, thanks to Nubo\u2019s Oktoberfest celebration Thursday, Sept. 22.<\/p>\n

 <\/p>\n

The second annual Oktoberfest party at New Bohemia Brewing Co.<\/a>, from 5 to 10 p.m., features a fabulous German beer garden menu by Tanglewood Catering<\/a> (more food details below) plus live German\/polka music.<\/p>\n

 <\/p>\n

But first, the beer: Nubo specializes in traditional European-style lagers. On Thursday, Nubo will be tapping its \u201cFestbier\u201d which will be served in special liter-size Oktoberfest steins. Customers can also purchase souvenir steins to take home starting Sept. 22.<\/p>\n

 <\/p>\n

Tanglewood chef Rachel Hughes, special guest for the night, is serving food from 6 to 9 p.m. I\u2019ve had a couple dishes of hers and highly recommend her cooking.<\/p>\n

Here is the Oktoberfest menu:<\/p>\n

 <\/p>\n

Pretzel<\/strong><\/p>\n

Homemade Pretzel + Sea Salt<\/p>\n

$5<\/p>\n

With Radi (thin sliced Daikon + Salt + Chives)<\/p>\n

$7<\/p>\n

 <\/p>\n

Cucumber Salad<\/strong><\/p>\n

Cucumber + Greek Yogurt + fresh Dill<\/p>\n

$3.50<\/p>\n

\u00a0<\/strong><\/p>\n

Bavarian Potato Salad<\/strong><\/p>\n

Yukon Gold Potatoes + Cucumber + sweet Onions<\/p>\n

$4.50<\/p>\n

 <\/p>\n

Cheese Plate<\/strong><\/p>\n

Obatzda- Traditional Bavarian cheese spread<\/p>\n

Cambozola- Soft ripened cheese<\/p>\n

Emmentaler cheese<\/p>\n

Companion Bread<\/p>\n

Radi- (thin sliced Daikon + Salt + Chives)<\/p>\n

$12<\/p>\n

 <\/p>\n

Schnitzel<\/strong><\/p>\n

2 Pork Loin + herbed Panko +fried<\/p>\n

$8<\/p>\n

Schnitzel Full Plate <\/strong><\/p>\n

2 Pork Loin + Potato Salad + Cucumber Salad<\/p>\n

$15<\/p>\n

 <\/p>\n

Bockwurst Full Plate<\/strong><\/p>\n

2 Pork and Veal Sausages + Potato Salad + Cucumber Salad<\/p>\n

$15<\/p>\n

 <\/p>\n

For more info call (831) 350-0253 or visit nubobrew.com<\/p>\n

 <\/p>\n

Location<\/strong>: New Bohemia Brewing Co., 1030 41st<\/sup> Ave., Santa Cruz<\/p>\n

Follow me on:<\/em><\/p>\n

Twitter @santacruzfoodie<\/a><\/p>\n

Instagram @tarafatemiwalker<\/a><\/p>\n

Facebook @santacruzfoodieexaminer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s not yet October but Oktoberfest is on many people\u2019s minds–it can soon be in many people\u2019s mouths as well, thanks to Nubo\u2019s Oktoberfest celebration Thursday, Sept. 22.   The second annual Oktoberfest party at New Bohemia Brewing Co., from … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[165,33,3],"tags":[19,999,1346,353,7,1345],"class_list":["post-2467","post","type-post","status-publish","format-standard","hentry","category-beer-2","category-events","category-restaurants","tag-beer","tag-new-bohemia-brewing-co","tag-nubo","tag-oktoberfest","tag-santa-cruz","tag-tanglewood"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2467"}],"version-history":[{"count":1,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2467\/revisions"}],"predecessor-version":[{"id":2469,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2467\/revisions\/2469"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}