{"id":2491,"date":"2016-10-13T20:06:34","date_gmt":"2016-10-14T00:06:34","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=2491"},"modified":"2016-10-21T11:36:33","modified_gmt":"2016-10-21T15:36:33","slug":"fun-october-classes-at-new-leaf-community-markets-in-westside-santa-cruz","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=2491","title":{"rendered":"Fun October class topics at New Leaf Community Markets include apple butter, candy apples, tapas &#038; wine pairings"},"content":{"rendered":"<div id=\"attachment_2492\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2492\" class=\"size-medium wp-image-2492\" src=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2016\/10\/candy-apples-300x199.jpg\" alt=\"Drop the kids off at New Leaf to learn how to make candy apples with organic toppings Photo credit: New Leaf\" width=\"300\" height=\"199\" srcset=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2016\/10\/candy-apples-300x199.jpg 300w, https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2016\/10\/candy-apples-768x510.jpg 768w, https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2016\/10\/candy-apples.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-2492\" class=\"wp-caption-text\">Drop the kids off at New Leaf to learn how to make candy apples with organic toppings<br \/>Photo credit: New Leaf<\/p><\/div>\n<p><a href=\"http:\/\/newleaf.com\">New Leaf Community Markets<\/a> has lots of cooking classes this month, including many with autumn-related themes (apple butter anyone? Yum). Here are a few highlights; these are all at the Westside Santa Cruz location at 1101 Fair Ave. (831-426-1306).<\/p>\n<p><a href=\"http:\/\/newleaf.com\/events\/\">Preregistration<\/a> is required at newleaf.com\/events.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Saturday, Oct. 15<\/strong><\/p>\n<p><strong><a href=\"https:\/\/www.eventbrite.com\/e\/apple-butter-and-jam-making-workshop-tickets-27137692569\">Apple Butter and Jam Making Workshop<\/a><\/strong><\/p>\n<p>Learn how to make easy and delicious apple butter and seasonal fall jam with Home Chef Lisa Bono using natural sweeteners. This class will cover equipment, ingredients, canning methods and storage. Take home two jars of your own creation.<br \/>\nTime<em> &amp; <\/em><em>Cost<\/em>: 2\u20134pm, $25.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Thursday, Oct. 20<\/strong><strong><br \/>\nDate Night: Spanish Tapas and Wine Pairing<\/strong><br \/>\nNew Leaf invites you to sign up with your sweetheart and work together to create a variety of tasty Spanish-style tapas while sipping wine with Chef Kristen Valenza and Nutrition Consultant Madia Jamgochian. Classic tapas ingredients that may be used include Marcona almonds, manchego cheese, prociutto, chorizo, shrimp and eggplant.<\/p>\n<p>Time<em> &amp; <\/em><em>Cost<\/em>: 6\u20138:30pm, $85 for two people.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Friday, Oct. 28<\/strong><\/p>\n<p><strong>Kids\u2019 Class: Candy Apple &amp; Marshmallow Making<\/strong><\/p>\n<p>Drop your kids off for class and they will make candy apples using a variety of organic toppings while enjoying homemade ginger soda, while you can enjoy a date night.<br \/>\nTime<em> &amp; <\/em><em>Cost<\/em>: 6\u20138pm, $25.<\/p>\n<p>&nbsp;<\/p>\n<p>Follow me on:<\/p>\n<p>Twitter <a href=\"https:\/\/twitter.com\/santacruzfoodie\">@santacruzfoodie<\/a><\/p>\n<p>Instagram <a href=\"https:\/\/www.instagram.com\/tarafatemiwalker\/\">@tarafatemiwalker<\/a><\/p>\n<p>Facebook <a href=\"https:\/\/www.facebook.com\/SantaCruzFoodieExaminer\/\">@santacruzfoodieexaminer<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>New Leaf Community Markets has lots of cooking classes this month, including many with autumn-related themes (apple butter anyone? Yum). Here are a few highlights; these are all at the Westside Santa Cruz location at 1101 Fair Ave. (831-426-1306). Preregistration &hellip; <a href=\"https:\/\/santacruzfoodie.com\/?p=2491\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,80,30],"tags":[1360,42,846,235,1361,173,1362,161,388,1359],"class_list":["post-2491","post","type-post","status-publish","format-standard","hentry","category-cooking-chefs","category-food-food-news","category-wine","tag-apple-butter","tag-cooking","tag-cooking-classes","tag-family-friendly","tag-jam","tag-kids","tag-kids-cooking","tag-new-leaf","tag-new-leaf-community-markets","tag-wine-and-food-pairings"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2491"}],"version-history":[{"count":4,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2491\/revisions"}],"predecessor-version":[{"id":2504,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2491\/revisions\/2504"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}