{"id":2516,"date":"2016-11-13T22:54:12","date_gmt":"2016-11-14T02:54:12","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=2516"},"modified":"2016-11-14T14:16:00","modified_gmt":"2016-11-14T18:16:00","slug":"manresa-bread-in-los-gatos-now-ships-nationwide","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=2516","title":{"rendered":"Manresa Bread in Los Gatos now ships nationwide"},"content":{"rendered":"
\"Manresa

Manresa Bread now ships across the U.S.
Photo credit: Manresa Bread<\/p><\/div>\n

Fans of Los Gatos-based Manresa Bread who live outside the Bay Area are now in luck: starting Nov. 22\u2014just in time for Thanksgiving\u2014the bakery will ship its artisan bread anywhere in the Continental U.S. The web site manresabread.com<\/a> is already accepting orders.<\/p>\n

In addition to bread, customers can order items like coffee from Santa Cruz’s Verve Coffee Roasters<\/a>\u00a0 (served at both retail locations, Los Gatos and Los Altos) plus granola and limited edition Manresa Bread coffee mugs. Orders are baked fresh, packed, and shipped on Tuesday of each week to arrive at people\u2019s homes via 2-day, or less, shipping. Deliveries include information on how to store and rewarm the bread so guests can enjoy the product as if they picked it up that day from the bakery.<\/p>\n

Manresa Bread was conceived by Head Baker and Partner Avery Ruzicka in the kitchen of Chef David Kinch’s three Michelin-star Manresa restaurant. Using high quality, artisanal products, a carefully selected variety of produce and dairy are mixed with house-milled grains, salt, and water to create an assortment of naturally fermented sourdough breads.<\/p>\n

“We started with a small stand at our local farmer’s market and as we’ve continued to evolve we’ve realized there’s a demand for our breads on a national level,” says Ruzicka. “We tested a lot of options and this shipment method is the best way for us to ensure that the quality is preserved while it’s en route to our customers who can’t visit in-person.”
\nAll orders ship on Tuesday of each week and include the customer\u2019s choice of four loaves of bread ($40, not including shipping). Here are some bread highlights:<\/p>\n

Manresa Levain<\/strong>
\nOrganic white and edison flour. 90% hydration. 3% salt. Naturally fermented<\/p>\n

Pumpernickel Buckwheat Rye<\/strong>
\nHouse-milled pumpernickel meal, fermented rye berries, flax seeds, sunflower seeds, toasted buckwheat. Naturally fermented<\/p>\n

Fruit & Nut Loaf<\/strong>
\nOrganic bread \/ hard red spring \/ edison \/ durum flours. Dates, pumpkin seeds, walnuts.
\nNaturally fermented<\/p>\n

Whole Wheat<\/strong>
\nHouse-milled einkorn, hard red spring, edison wheats. Pinch of organic white flour.
\nNaturally fermented<\/p>\n

Pullman Loaf<\/strong>
\nOrganic White Flour. Fresh Yeast.<\/p>\n

See manresabread.com for more information.<\/p>\n

Retail shops:<\/strong><\/p>\n

Flagship Los Gatos location: 276 N. Santa Cruz Ave., Los Gatos, 408-402-5372<\/p>\n

Second location, Palo Alto: 271 State Street, Palo Alto, 650-946-2293<\/p>\n

Follow me on:<\/p>\n

Twitter @santacruzfoodie<\/a><\/p>\n

Instagram @tarafatemiwalker<\/a><\/p>\n

Facebook @santacruzfoodieexaminer<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Fans of Los Gatos-based Manresa Bread who live outside the Bay Area are now in luck: starting Nov. 22\u2014just in time for Thanksgiving\u2014the bakery will ship its artisan bread anywhere in the Continental U.S. The web site manresabread.com is already … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[396,80,315],"tags":[293,968,1369,45,487,46,865,119,53],"class_list":["post-2516","post","type-post","status-publish","format-standard","hentry","category-coffee-2","category-food-food-news","category-restaurant-news-2","tag-bakery","tag-bread","tag-delivery","tag-los-gatos","tag-los-gatos-restaurants","tag-manresa","tag-manresa-bread","tag-restaurant-news","tag-thanksgiving"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2516"}],"version-history":[{"count":3,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2516\/revisions"}],"predecessor-version":[{"id":2520,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2516\/revisions\/2520"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}