{"id":2528,"date":"2016-11-20T17:30:24","date_gmt":"2016-11-20T21:30:24","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=2528"},"modified":"2016-11-21T18:51:10","modified_gmt":"2016-11-21T22:51:10","slug":"wednesday-wine-discounts-and-more-at-shadowbrook","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=2528","title":{"rendered":"Wednesday wine discounts and more at Shadowbrook"},"content":{"rendered":"
\"Festive

Festive Capitola restaurant Shadowbrook
Photo credit: Shadowbrook web site<\/p><\/div>\n

The restaurant Shadowbrook<\/a> offers great discounts and a chance to meet local winemakers on Winemaker Wednesdays<\/strong><\/em>, which occur most weeks through May 2017.<\/p>\n

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Every Wednesday a different wine is featured, and customers can meet the selected winemaker from 5-8pm. At this time, a flight of three to four wines from that winery is served in the Rock Room (bar area) and people can enjoy complimentary small bites with their flight. Additionally, a 50% discount is offered throughout the restaurant for glasses and bottles of wine from the featured winery. Although the winemaker is only available through 8 p.m. in the bar area, the complimentary appetizers and half-off wine pricing are available the entire evening.<\/p>\n

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The next winery and winemaker making guest appearances are Alfaro Family Vineyards and Richard Alfaro on Nov. 23. As a special bonus, for any Shadowbrook customers who purchase a bottle of Alfaro wine that night (either to enjoy with dinner or to take home), Richard Alfaro is providing a free wine tasting certificate that\u2019s valid for a future visit to his Corralitos tasting room.<\/p>\n

 <\/p>\n

Other wineries making appearances in the near future include Naumann (Nov. 30), Roudon-Smith (Dec. 7), and Muns Vineyard (Dec. 14). Because of the holiday season, there are no Winemaker Wednesdays on Dec. 21 or Dec. 28.<\/p>\n

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Winemaker Wednesdays began in October, and Shadowbrook has several other promotions going on through the spring. These include two that started earlier this month:<\/p>\n

Prime Rib Mondays<\/strong>\u2014Shadowbrook\u2019s house specialty is available for only $18.95 in the Dining Room. Includes creamed spinach, buttermilk mashed potatoes and horseradish cream<\/p>\n

Seafood Night Thursdays<\/strong>\u2014Order any seafood item on the menu for $18.95. I\u2019ve truly savored the seafood I\u2019ve had at Shadowbrook in the past, including scallops and salmon, and this is reminding me that I\u2019m due for a seafood visit soon!<\/p>\n

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Both specials will be offered through February, and are not valid on holidays.<\/p>\n

Learn more about these and other delicious offers at shadowbrook-capitola.com\/promotions\/<\/a>.<\/p>\n

 <\/p>\n

The Details:<\/strong><\/p>\n

Shadowbrook Restaurant, 1750 Wharf Road, Capitola (831) 475-1511 <\/em><\/p>\n

Follow me on:<\/p>\n

Twitter @santacruzfoodie<\/a><\/p>\n

Instagram @tarafatemiwalker<\/a><\/p>\n

Facebook @santacruzfoodieexaminer<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The restaurant Shadowbrook offers great discounts and a chance to meet local winemakers on Winemaker Wednesdays, which occur most weeks through May 2017.   Every Wednesday a different wine is featured, and customers can meet the selected winemaker from 5-8pm. … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[315,3],"tags":[1103,443,6,1371,43,4,207,1121],"class_list":["post-2528","post","type-post","status-publish","format-standard","hentry","category-restaurant-news-2","category-restaurants","tag-alfaro-family-vineyards-and-winery","tag-capitola-restaurants","tag-discounts","tag-prime-rib","tag-restaurants-2","tag-seafood","tag-shadowbrook","tag-wine"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2528"}],"version-history":[{"count":3,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2528\/revisions"}],"predecessor-version":[{"id":2532,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2528\/revisions\/2532"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}