{"id":2561,"date":"2016-12-24T13:45:24","date_gmt":"2016-12-24T17:45:24","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=2561"},"modified":"2016-12-24T13:49:23","modified_gmt":"2016-12-24T17:49:23","slug":"san-francisco-napa-restaurant-highlights-for-new-years-eve-2016","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=2561","title":{"rendered":"San Francisco & Napa restaurant highlights for New Year\u2019s Eve 2016"},"content":{"rendered":"
\"Top

Top of the Mark at the InterContinental Mark Hopkins San Francisco. Photo credit: Top of the Mark<\/em><\/p><\/div>\n

It\u2019s almost New Year\u2019s Eve 2016-2017! If you\u2019re planning to dine in San Francisco or Napa, here are a few restaurant highlights for New Year\u2019s Eve and a couple for New Year\u2019s Day.<\/p>\n

New Year\u2019s Eve:<\/u><\/strong><\/p>\n

San Francisco<\/strong><\/p>\n

Top of the Mark at the InterContinental Mark Hopkins San Francisco<\/a><\/p>\n

Ring in the New Year with family, friends, and an unforgettable view at Top of the Mark! From 7:30 p.m. until 1:00 a.m., enjoy a special reception, entertainment, dinner, dancing, and a Champagne toast at midnight. Start your evening with champagne and hors d\u2019oeuvres including assorted caviar, Tomales Bay & Rockefeller oysters, Spanish Serrano ham carving station, raw seafood selections, and more. Following the reception, guests will enjoy a seated five-course dinner with bottle of Moet & Chandon Imperial before dancing the night away and toasting the New Year with a glass of Moet & Chandon Rose. Rounding out the festivities is live entertainment by Mirage, whose exciting style ranges from Jazz to rock. Formal dress is required. Regular reservations are $400 per person; premium seating is $450 per person. Reservations required at 415-616-6941.<\/p>\n

 <\/p>\n

Luce at the InterContinental San Francisco<\/strong><\/p>\n

Chef Daniel Corey of the Michelin-star Luce<\/a> rings in the New Year with a five-course menu and optional wine pairing. Guests will enjoy live entertainment from 6pm \u2013 8pm featuring Ricardo Scales and a jazz band will toast the New Year starting at 8pm. Dinner is $159 per person\/$234 with wine pairing, excluding tax and gratuity. First seating is at 6pm and last seating is at 11:30pm. For reservations, visit OpenTable.<\/p>\n

Presidio Social Club<\/a><\/strong>
\nOn New Year\u2019s Eve, Presidio Social Club will have a special a la carte dinner menu available, including specials like Foie Gras with Pineapple-Quince Marmalade and Quatre \u00e9pices; Cannelloni with Crawfish Etouffee and Grilled Andouille Sausage; Black Bass with Potato-Celery Root Puree, Leek Confit with Bacon, and Black Truffle Sauce;<\/em> and Filet Minon with Bone Marrow, Winter Hash, and Sauce Bordelaise<\/em>. Presidio Social Club will be pouring from magnums of Charles Heidsieck all night long and a live band will be playing throughout the evening! Call 415-885-1888 or make a reservation through OpenTable.<\/p>\n

Roka Akor<\/a>\u00a0<\/strong><\/p>\n

Count down to the New Year at Roka Akor (801 Montgomery St.) while enjoying Japanese robata cuisine and prime-cut steaks, seafood and sashimi. This year, Executive Chef Roman Petry has put together a special dinner tasting menu that will highlight signature menu items prepared on the open-charcoal robata grill. Priced at $138 per person, the tasting menu will feature dishes such as\u00a0King Crab Legs<\/em>\u00a0with chili lime butter;\u00a0Robata Grilled Wagyu Fillet\u00a0<\/em>with grilled bone marrow and spicy sweet garlic soy; and a Sweet Corn\u00a0<\/em>with butter and soy. For dessert, a Warm Valrhona Chocolate Cake\u00a0<\/em>with almond caramel and vanilla ice cream will conclude the tasting menu. Known for their high quality steaks, Roka Akor will offer an optional $50 Japanese Wagyu upgrade (requires a minimum of two people to order). Additionally, an optional wine pairing with the tasting menu is available for $68 per person as well as a limited a la carte menu. Roka Akor\u2019s New Year\u2019s Eve dinner will be served from 5:30 p.m. until midnight. Please note that Roka Akor will be closed for lunch on New Year\u2019s Eve. Reservations are strongly recommended and can be\u00a0made\u00a0online<\/a>, in-person, or by calling 415-362-8887.<\/p>\n

La Mar<\/a><\/strong>
\nRing in 2017 on the waterfront at La Mar Cebicher\u00eda Peruana! With views of the Bay\u2019s famous New Year\u2019s Eve fireworks, the restaurant will offer the below three seatings throughout the night with colorful multi-course Peruvian feasts from Chef Victoriano Lopez. Reservations can be made on OpenTable<\/a> or by calling 415-397-8880.<\/p>\n

First Seating:<\/strong> 4:45-5:30pm, $89 3-course menu with signature Pisco greeting<\/p>\n

Second Seating:<\/strong> 6:45-7:30pm, $89 3-course menu with signature Pisco greeting<\/p>\n

Third Seating:<\/strong> 8:45-9:30pm, $129 4-course menu with signature Pisco greeting and midnight sparkling wine toast!<\/p>\n

 <\/p>\n

Nico<\/a><\/strong>
\nCritically acclaimed, Michelin-starred French\/Californian restaurant Nico will be offering a festive six-course prix-fixe menu for $90 on New Year\u2019s Eve, with special truffle supplements offered with certain courses for $15\/each. Beverage Director Maz Naba has also created special standard ($65) and premium ($85) beverage pairings options for those looking to indulge in the last hours of 2016. Visit nicosf.com<\/a> or call 415-359-1000 for reservations.<\/p>\n

Foreign Cinema\u00a0<\/strong><\/p>\n

Join Foreign Cinema<\/a> as they say farewell to 2016 with a nod to Old Hollywood. Ring in 2017 in true Foreign Cinema style with our celebratory prix fixe three course menu, with choice of options in each course, and a touch of vintage Hollywood glitz and glamour. $125.00 per person. Seatings from 5:30pm to 10:30pm<\/p>\n

Napa<\/strong><\/p>\n

FARM at Carneros<\/strong><\/a><\/p>\n

Featuring jazz tunes by the Dan Daniels Trio, FARM at Carneros invites guests to celebrate New Year\u2019s Eve and choose from one of two seatings (5:30 p.m. \u2013 7 p.m. and 8:30 p.m. \u2013 10 p.m.). Designed by Executive Chef Aaron Meneghelli, two indulgent tasting menus will highlight the end of the year\u2019s best ingredients. The first seating will offer a 5-course menu ($195) with courses such as a Big-Eyed Tuna<\/em> with seared foie gras and kumquats; and Free-Range Venison <\/em>from Broken Arrow Ranch with rosemary and bay laurel sourced from the 28-acre property, among others. For an extravagant bite, guests can add two courses that include white truffles and caviar. The second seating, priced at $225, will highlight seven courses, including Hand Cut Pasta<\/em> with carbonara and Italian white truffles; a lobster course, and more. A special caviar course can also be added to top off the last supper of 2016. Finally, wine pairings for each course are available as well as a special curated bottle list for New Year\u2019s Eve. On December 31, FARM at Carneros will be open from 5:30 p.m. \u2013 10:30 p.m. Reservations are strongly recommended and can be made by calling 707-299-4880 or visiting farmatcarneros.com<\/a>.<\/p>\n

New Year\u2019s Day:<\/u><\/strong><\/p>\n

San Francisco<\/strong><\/p>\n

Presidio Social Club<\/a><\/strong><\/p>\n

Presidio Social Club will be open for brunch on New Year\u2019s Day from 10 am\u20143 pm. Sleep off the previous night\u2019s festivities before joining PSC for comfort foods like Brown Sugar Cinnamon Rolls, Challah French Toast, <\/em>burgers, Macaroni & Cheese<\/em>, and Brioche Beignets<\/em>. Call 415-885-1888 or make a reservation through OpenTable.<\/p>\n

Top of the Mark<\/strong><\/a><\/p>\n

Start off the New Year in style with a special brunch at Top of the Mark. From 10:00 a.m. until 1:30 p.m. Chef Michael Wong presents a delicious feast offering something for everyone\u2019s taste. Brunch features an omelet and waffle station, along with Rock Shrimp Eggs Benedict with choron sauce. Also available are small plates and antipastos featuring Smoked Salmon, Grilled Winter Vegetables with spiced buttermilk dressing and roasted pepper sauce, local and international artisanal cheeses, homemade soups, and a selection of salads. Mouthwatering entrees and roasts include Kurobuta Pork Loin with caramelized granny smith apple and calvados cream along with Bone-In Leg of Lamb with rosemary jus. Pianist Michael Athens will provide the musical entertainment for New Year\u2019s Day guests. Top of the Mark\u2019s New Year\u2019s Day brunch is $109 per adult and $59 per child (ages 4 \u2013 12). Reservations are required at 415-616-6941.<\/p>\n

Napa<\/strong><\/p>\n

FARM at Carneros<\/strong><\/p>\n

On New Year\u2019s Day, FARM at Carneros is serving a decadent brunch from 10 a.m. \u2013 2 p.m. Guests can celebrate with bubbly, oysters, caviar, and generous family-style courses. Priced at $45 per person, dishes to indulge in include Sweet Corn Johnny Cake<\/em> with 72-hour short rib, braised collard greens, and sunny-side egg; and Apple Crumble Coffee Cake<\/em> with harvest apple compote and cinnamon cream, among others. FARM\u2019s bar also serves a variety of bubbles, fresh juices, and handcrafted cocktails, such as the Basil Gin Fizz<\/em> with Nolet\u2019s Gin, basil, green chartreuse, and cream; or the Garden Cooler<\/em> with Rain vodka, fresh fruit, cucumber and lime juice, among others.\u00a0\u00a0Regular dinner service is from\u00a05:30\u2013 9:30 p.m.\u00a0 Reservations are strongly recommended and can be made by calling 707-299-4880 or visiting farmatcarneros.com<\/a>.<\/p>\n

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It\u2019s almost New Year\u2019s Eve 2016-2017! If you\u2019re planning to dine in San Francisco or Napa, here are a few restaurant highlights for New Year\u2019s Eve and a couple for New Year\u2019s Day. New Year\u2019s Eve: San Francisco Top of … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[315,3],"tags":[1397,705,142,1230,707,777,1395,418,1396,1201,485,709],"class_list":["post-2561","post","type-post","status-publish","format-standard","hentry","category-restaurant-news-2","category-restaurants","tag-farm-at-carneros","tag-foreign-cinema","tag-homeless-garden-project","tag-la-mar","tag-luce","tag-napa-restaurants","tag-new-years-day","tag-new-years-eve","tag-nico","tag-roka-akor","tag-san-francisco-restaurants","tag-top-of-the-mark"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2561"}],"version-history":[{"count":3,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2561\/revisions"}],"predecessor-version":[{"id":2565,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2561\/revisions\/2565"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}