{"id":2588,"date":"2017-02-11T12:11:20","date_gmt":"2017-02-11T16:11:20","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=2588"},"modified":"2017-02-11T12:13:38","modified_gmt":"2017-02-11T16:13:38","slug":"valentines-day-dining-in-santa-cruz-monterey-counties-part-1-of-2","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=2588","title":{"rendered":"Valentine\u2019s Day dining in Santa Cruz & Monterey counties, Part 1 of 2"},"content":{"rendered":"
\"Hanloh

Hanloh Thai offerings at a Food Lounge pop-up on Feb. 10. Photo credit: Hanloh<\/em><\/p><\/div>\n

Valentine\u2019s Day 2017 is only three days away. Here are details on a few Santa Cruz and Monterey County dining options; I\u2019ll publish more tomorrow.<\/p>\n

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Santa Cruz <\/strong><\/p>\n

Midtown Caf\u00e9 featuring Hanloh Popup<\/strong><\/p>\n

Midtown Caf\u00e9<\/a> (1121 Soquel Ave.) is hosting a popup dinner with Hanloh Thai<\/a> from 5:30-9 p.m. A la carte dishes for sale will include a lettuce wrap, two types of curry (chicken Masaman with tamarind, cinnamon, cardamom, lemongrass and more; vegan sour orange curry with mushrooms and other veggies), and black sticky rice pudding and coconut custard for dessert. Prices will be $3-12. There will be local craft beer and wine available.<\/p>\n

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The Chaminade<\/strong><\/p>\n

The Chaminade<\/a> (One Chaminade Lane) will serve a three-course dinner on Valentine\u2019s Day from 5-9 p.m.; the price is $65 exclusive of tax and gratuity. Three first course options include lobster bisque or braised pork belly with fennel jam. Four entr\u00e9e selections include Osso Bucco or pan-seared Arctic char with lemon couscous salad, candied ginger cr\u00e8me, and roasted cauliflower. Desserts include champagne cr\u00e8me brulee with roasted strawberries. Call (831) 475-5600 for reservations.<\/p>\n

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Buttercup Cakes & Farmhouse Frosting<\/strong><\/p>\n

Buttercup Cakes & Farmhouse Frosting<\/a> (1411 Pacific Ave.) is doing a \u201cSweetheart Dessert\u201d fundraiser to benefit Planned Parenthood. The dessert buffet with wine and champagne is from 6-9 p.m.; the price is $20 in advance or $25 at the door. Call (831) 466-0373 for more info.<\/p>\n

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Pour Taproom<\/strong><\/p>\n

Pour Taproom<\/a> (110 Cooper St., enter on Pacific) is offering a three-course menu on Valentine\u2019s Day that includes vegan and GF options. There will also be beer and wine pairings. Reservations are recommended for table seating. Call (831) 535-7007 for reservations. The venue is also hosting a Makers\u2019 Market this Sunday from 4 to 7 p.m. that will include gift ideas for Valentine\u2019s Day.<\/em> Vendors will include Ashby Confections, Turquoise Blue Jewelry, and My Mom\u2019s Mole.<\/p>\n

Your Place<\/strong><\/p>\n

Your Place<\/a> (1719 Mission St.) is offering its Valentine\u2019s prix menu all month long. Cost is $25 for three courses. Appetizer choices include crab cake; five entr\u00e9e selections include rib eye steak and 4 oz. lobster or meatloaf and mashed potatoes. Desserts include chocolate ganache cake or Meyer lemon tart. Call (831) 426-3564 for reservations.<\/p>\n

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MONTEREY COUNTY<\/strong><\/p>\n

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Est\u00e9ban <\/strong><\/p>\n

Est\u00e9ban<\/a> at Casa Munras (700 Munras Ave., Monterey) is serving a prix fixe dinner on Valentine\u2019s Day, with seatings available from 5 to 9:30 p.m. The five-course dinner costs $100 for two people; wine pairing is $35 extra per person. Featured selections include Kusshi oysters with cucumber mignonette; butternut squash and lobster soup with jumbo prawns and scallops; and duck and foie gras terrine. Wines include Madeleine\u2019s 2012 L\u2019Arsouille Pinot Blanc. A limited a la carte menu will also be available. Make reservations at 831-324-6773.<\/p>\n

Il Vecchio<\/strong><\/p>\n

Il Vecchio<\/a> (110 Central Ave., Pacific Grove) is serving a Valentine\u2019s four-course dinner for $46. First course is a choice between two salads including Sicilian oranges, artisan greens and garlic dressing. Second course choices include house-made ricotta and spinach ravioli or house-made fettucine with sausage and mushrooms. Entr\u00e9e highlights include tri-tip simmered in Chianti with pearl onions or Saltimbocca Romana. Dessert choices include limoncello sorbet with preserved amarena cherries. Make reservations at 831-324-4282.<\/p>\n

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Edgar\u2019s <\/strong><\/p>\n

Edgar\u2019s at Quail Lodge and Golf Club<\/a> (8205 Valley Greens Drive, Carmel) is serving a prix fixe dinner on Valentine\u2019s Day, with seatings from 5 to 9 p.m. The three-course dinner features appetizer choices including diver sea scallops or Dungeness crab salad. Entr\u00e9e selections include sea bass with potato rosti and tarragon butter sauce and desserts include molten chocolate cake with raspberry coulis. Cost is $69 per person. Reservations are recommended at 831-620-8910.<\/p>\n

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Bistro Moulin <\/strong><\/p>\n

Bistro Moulin<\/a> (867 Wave St., Monterey) is serving a prix fixe menu beginning at 5 p.m. The three-course meal is $55 per person; wine pairings cost extra. The regular dinner menu will not be available. The meal begins with choices such as lobster bisque with cr\u00e8me fraiche and chives with optional pairing of Sheldon\u2019s grenache blanc; or truffle gnocchi with optional chardonnay from Figge. Entr\u00e9e choices include filet mignon with cognac, peppercorn demi-glace and pommes frites. Dessert selections include cr\u00e8me br\u00fbl\u00e9e and lemon meringue tartlett. Make reservations at 831-333-1200.<\/p>\n

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Valentine\u2019s Day 2017 is only three days away. Here are details on a few Santa Cruz and Monterey County dining options; I\u2019ll publish more tomorrow.   Santa Cruz Midtown Caf\u00e9 featuring Hanloh Popup Midtown Caf\u00e9 (1121 Soquel Ave.) is hosting … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[165,9,80,315,3],"tags":[1414,431,493,1376,62,605,1292,1375,1410,1412,1247,467,936,1411,1413,7,281,440,1373],"class_list":["post-2588","post","type-post","status-publish","format-standard","hentry","category-beer-2","category-benefits","category-food-food-news","category-restaurant-news-2","category-restaurants","tag-bistro-moulin","tag-buttercup-cakes-farmhouse-frosting","tag-carmel-restaurants","tag-casa-munras","tag-chaminade","tag-chaminade-resort-spa","tag-edgars","tag-esteban","tag-hanloh-thai","tag-il-vecchio","tag-midtown-cafe","tag-monterey-restaurants","tag-pacific-grove-restaurants","tag-pour-taproom","tag-quail-lodge-and-golf-club","tag-santa-cruz","tag-santa-cruz-restaurants","tag-valentines-day","tag-your-place"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2588"}],"version-history":[{"count":3,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2588\/revisions"}],"predecessor-version":[{"id":2593,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2588\/revisions\/2593"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}