{"id":2633,"date":"2017-05-04T19:10:14","date_gmt":"2017-05-04T23:10:14","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=2633"},"modified":"2017-05-04T19:10:14","modified_gmt":"2017-05-04T23:10:14","slug":"new-leafs-may-offerings-include-classes-celebrating-gluten-free-month","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=2633","title":{"rendered":"New Leaf\u2019s May offerings include classes celebrating gluten-free month"},"content":{"rendered":"
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Celebrate gluten-free month by making veggie quiche at a GF cooking class.
Photo credit: New Leaf<\/p><\/div>\n

New Leaf Community Markets<\/a> has several events this month, including ones to celebrate May being \u201cgluten-free awareness month\u201d and free movie showings. Here are some highlights; these are all at the Westside Santa Cruz location at 1101 Fair Ave. (831-426-1306).<\/p>\n

Preregistration<\/a> is required at newleaf.com\/events.<\/p>\n

 <\/p>\n

Classes<\/em><\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Friday, May 19<\/strong><\/p>\n

Gluten-free beer & cheese pairing <\/strong><\/p>\n

Attendees will learn about, and taste, several beer and cheese pairings with Groundbreaker Brewery and Snowdonia Cheese Co. Oregon-based Groundbreaker is a dedicated, gluten-free brewery. Locally sourced chestnuts and hops make for a unique, naturally gluten-free (and vegan) beer. Snowdonia, based in North Wales, is renowned for an \u201cinnovative and colorful approach to hand crafting their distinct range of cheeses.\u201d In January 2017, Fine Food Digest released their \u201cBest Brand Guide\u201d and the Snowdonia flagship\u2014Black Bomber\u2014was awarded \u201cBest British Cheese\u201d (a distinction it has received two of the last three years).<\/p>\n

Time & Cost<\/em>: 6\u20138pm, $10<\/p>\n

Register at:
\nhttps:\/\/www.eventbrite.com\/e\/beer-cheese-pairing-with-groundbreaker-brewing-snowdonia-cheese-tickets-33406626118<\/a><\/p>\n

 <\/p>\n

Wednesday, May 24<\/strong><\/p>\n

Gluten-free cooking class: <\/strong>Summer treats<\/strong><\/p>\n

Join Chef Amy Fothergill for a hands-on cooking class where you will make fresh veggie quiche, rosemary prosciutto bread with fresh mozzarella, summer fruit crisp, waffles with berries, and luscious lemon tarts.<\/p>\n

Time & Cost<\/em>: 6\u20138:30pm, $40\/Two for $70<\/p>\n

Register at:<\/p>\n

https:\/\/www.eventbrite.com\/e\/gluten-free-summer-cooking-tickets-33293088524<\/a><\/p>\n

\u00a0<\/strong><\/p>\n

Free films & talks<\/em><\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Tuesday, May 9<\/strong><\/p>\n

Gluten-Free on a Budget: Nutrition Talk & Store Tour<\/strong>
\nJoin Nutrition Consultant Madia Jamgochian and learn how a gluten-free lifestyle could benefit you, and how to save money when shopping for a gluten-free diet. Sample some of the products discussed in class and expand your gluten-free repertoire.
\nTime & Cost<\/em>: 1\u20132pm, Free
\nRegister at:<\/p>\n

https:\/\/www.eventbrite.com\/e\/gluten-free-on-a-budget-nutrition-talk-store-tour-tickets-33316279890<\/p>\n


\nTuesday, May 9<\/strong><\/p>\n

Movie Night: Cowspiracy: The Sustainability Secret<\/strong>
\nThis 2014 documentary uncovers the most destructive industry facing the planet today\u2014animal agriculture\u2014and investigates \u201cwhy the world\u2019s leading environmental organizations are afraid to talk about it.\u201d With host Sandi Rechenmacher, Nutrition Consultant and educator. Free popcorn.
\nTime & Cost<\/em>: 6pm-8pm, Free
\nRegister at:<\/p>\n

https:\/\/www.eventbrite.com\/e\/movie-night-cowspiracy-the-sustainability-secret-tickets-33260473973<\/a>
\nWednesday, May 10<\/strong><\/p>\n

Movie Night: What the Health<\/strong>
\nFeature length documentary \u201cWhat the Health\u201d follows the journey of film writer\/director Kip Andersen as he uncovers \u201cthe impacts of highly processed industrial animal foods on our personal health and greater community.\u201d The movie has local roots: Santa Cruz producer Bill Meade is behind it. This is a rare opportunity to see an acclaimed film for free; it will be shown at the Nickelodeon later this month. With host Sandi Rechenmacher, and free popcorn.
\nTime & Cost<\/em>: 6pm-8pm, Free
\nRegister at:<\/p>\n

https:\/\/www.eventbrite.com\/e\/movie-night-what-the-health-tickets-33260560231<\/a><\/p>\n

\u00a0<\/strong><\/p>\n

Follow me on:<\/p>\n

Twitter @santacruzfoodie<\/a><\/p>\n

Instagram @tarafatemiwalker<\/a><\/p>\n

Facebook @santacruzfoodieexaminer<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

New Leaf Community Markets has several events this month, including ones to celebrate May being \u201cgluten-free awareness month\u201d and free movie showings. Here are some highlights; these are all at the Westside Santa Cruz location at 1101 Fair Ave. (831-426-1306). … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[165,20,80],"tags":[19,1446,846,513,104,382,1447,268,161,388,786],"class_list":["post-2633","post","type-post","status-publish","format-standard","hentry","category-beer-2","category-cooking-chefs","category-food-food-news","tag-beer","tag-beer-pairings","tag-cooking-classes","tag-films","tag-free","tag-gluten-free","tag-gluten-free-awareness-month","tag-movies","tag-new-leaf","tag-new-leaf-community-markets","tag-nutrition"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2633"}],"version-history":[{"count":1,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2633\/revisions"}],"predecessor-version":[{"id":2635,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2633\/revisions\/2635"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}