{"id":2675,"date":"2017-07-19T23:28:16","date_gmt":"2017-07-20T03:28:16","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=2675"},"modified":"2017-07-19T23:28:16","modified_gmt":"2017-07-20T03:28:16","slug":"cornucopia-of-collaborations-at-event-santa-cruz-paradox-party","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=2675","title":{"rendered":"Cornucopia of collaborations at Event Santa Cruz Paradox party"},"content":{"rendered":"
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From Awe Shucks Oysters, a \u201cnew raw, dressed style called tomato relish\u201d available at the July 21 event (Photo courtesy of Awe Shucks Facebook page)<\/em><\/p><\/div>\n

Event Santa Cruz<\/a> is hosting \u201c Collaboration on the Lot\u201d this Friday night at Hotel Paradox<\/a>\u2019s front parking lot (611 Ocean St.), where several collaborations by local businesses can be viewed and consumed. These products include \u201cBombshell Oysters\u201d (Awe Shucks Oysters<\/a> teaming up with MJA Vineyards<\/a>); a cherry bomb ice cream float (Marianne\u2019s Ice Cream<\/a> and NuBo<\/a>); and a signature Event Santa Cruz cocktail (Hotel Paradox\u2019s Solaire Restaurant & Bar is creating this by partnering with local Venus Spirits<\/a>).<\/p>\n

 <\/p>\n

Admission to the 5:30-9pm event is free but attendees need to pre-register at collabonthelot.eventbrite.com. There will be lots of food and drinks to purchase and to sample. Note there is no parking in the Paradox parking lot. They\u2019re asking people to park in the County Bldg. lot after 5pm. There will also be a valet parking option at the hotel ($15) at the entrance on Ocean St.<\/p>\n

 <\/p>\n

Featured vendors include<\/strong>:
\nAgency
\nAte3One
\nAwe Shucks Oysters in collaboration with MJA Vineyards
\nDrunk Monkeys Food Truck
\nFlora and Fauna
\nFriends In Cheeses Jam Company
\nGordo Gustavo’s BBQ in partnership with Humble Sea Brewing Co.
\nIn the Redwoods collaborating with Yarn Shop Santa Cruz
\nKinderwood Farms
\nM\u00c4KS\u0112 BAR
\nMarianne\u2019s Ice Cream produced with New Bohemia Brewing Co.
\nMonterey Bay Murals in partnership with The Ville
\nMountainside Jewelry
\nSaucey\u2019z
\nSolaire Restaurant + Bar in partnership with Venus Spirits
\nStripe
\nThis Tiny Ocean collaborating with Davenport Sea Glass<\/p>\n

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Event Santa Cruz is hosting \u201c Collaboration on the Lot\u201d this Friday night at Hotel Paradox\u2019s front parking lot (611 Ocean St.), where several collaborations by local businesses can be viewed and consumed. These products include \u201cBombshell Oysters\u201d (Awe Shucks … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[165,33,30],"tags":[1114,1480,19,1479,636,38,1481,1482,407,1258,1478,887,1023,1297,612,1121],"class_list":["post-2675","post","type-post","status-publish","format-standard","hentry","category-beer-2","category-events","category-wine","tag-ate3one","tag-awe-shucks-oysters","tag-beer","tag-drunk-monkeys-food-truck","tag-event-santa-cruz","tag-events-2","tag-friends-in-cheeses-jam-company","tag-gordo-gustavos-bbq","tag-hotel-paradox","tag-humble-sea-brewing-company","tag-mariannes-ice-cream","tag-mja-vineyards","tag-new-bohemia-brewing-company","tag-sauceyz","tag-solaire-restaurant-bar","tag-wine"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2675"}],"version-history":[{"count":1,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2675\/revisions"}],"predecessor-version":[{"id":2677,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2675\/revisions\/2677"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}