{"id":2692,"date":"2017-10-03T18:52:35","date_gmt":"2017-10-03T22:52:35","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=2692"},"modified":"2017-10-03T20:54:21","modified_gmt":"2017-10-04T00:54:21","slug":"feast-for-foodies-beerwine-lovers-for-cancer-research","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=2692","title":{"rendered":"Feast for foodies & beer\/wine lovers for cancer research"},"content":{"rendered":"
\"\"

The 2017 Gourmet Grazing festival is October 7.<\/p><\/div>\n

The 14th annual Gourmet Grazing on the Green\u2014Saturday, Oct. 7 at Aptos Village Park\u2014features more than 75 vendors including local restaurants, caterers, wineries, breweries, and spirits distilleries. Proceeds benefit the Santa Cruz Cancer Benefit Group (SCCBG<\/a>).<\/p>\n

The event is from noon to 4 p.m. Buy $65 tickets at New Leaf Community Markets (downtown, Westside or Capitola locations) or online<\/a> or pay $70 at the door if it\u2019s not sold out. Adult admission includes food, drinks and a souvenir wineglass. Kids 10 and under are free; kids ages 10-20 are $35.<\/p>\n

Participating food, drink & other vendors\u00a0 include:<\/strong><\/p>\n

Alfaro Family Vineyards
\nArmitage Wines
\nBargetto
\nBonny Doon
\nBurrell School Vineyards
\nCaf\u00e9 Rio
\nCantine Winepub
\nComanche Cellars
\nCorralitos Brewing
\nDustbowl Brewery
\nEast Side Eatery
\nEfi\u2019s Dutch-Indo Kitchen
\nElla\u2019s at the Airport
\nFresh Prep Kitchen
\nHollins House
\nHula\u2019s Island Grill
\nIntegrity Wines
\nKathryn Kennedy
\nKings Mountain Vineyards
\nKrazy Farm Cider
\nLoma Prieta
\nMalone\u2019s Grille
\nMJA Winery<\/p>\n

Muccigrosso Vineyards
\nMuns Vineyards
\nNew Bohemia Brewing Co
\nNew Leaf Community Markets
\nOdonata Wines
\nPelican Ranch
\nReal Good Fish
\nRoudon-Smith
\nSanta Cruz Fish Co
\nSanta Cruz Mountain Brewing
\nSeabright Brewery
\nScheid Family Wines
\nShadowbrook Restaurant
\nSolaire Restaurant & Bar
\nSomething to Taste
\nSoquel Cider
\nStorrs
\nSurf City Sandwich
\nThe Crow\u2019s Nest Restaurant
\nThe Turkey Boat
\nVenus Spirits
\nVia Vega
\nVilla del Monte Winery
\nWhole Enchilada
\nWrights Station Vineyards
\nZameen Mediterranean Cuisine<\/p>\n

Ashby Confections
\nCinnamon Bay
\nCowgirl Creamery
\nFran Battendieri Jewelry
\nFriend In Cheeses
\nGoose Organics<\/p>\n

Hive And Hum
\nK Deznyz Jewelry
\nLa Vie Wellness<\/p>\n

Notso Hot Sauce
\nPacific Coffee Roasting
\nPure Valley Water
\nRedwood Hill Farm<\/p>\n

Sandbar Solar
\nSanta Cruz Fish Co
\nSkyros Ceramics
\nSmart Chicken
\nSunridge Farms
\nTomales Bay Foods<\/p>\n

 <\/p>\n

Proceeds from SCCBG\u2019s events benefit these local cancer support and research organizations: Hospice of Santa Cruz County, Jacob\u2019s Heart Children\u2019s Cancer Association, Katz Cancer Resource Center, researchers from UC Santa Cruz, the Teen Kitchen Project, and WomenCARE Cancer Advocacy.<\/p>\n

 <\/p>\n

For over 20 years, the Santa Cruz Cancer Benefit Group has been dedicated to improving the quality of life for people living with cancer in the Santa Cruz community, by raising money to support beneficiary organizations and fund new research that will provide possible cures and better solutions for treating cancer. They have raised more than $22 million since 1995.<\/p>\n

 <\/p>\n

For more information on the event, see sccbg.org<\/a>. Parking is limited at Aptos Village Park. There is free shuttle service every 15 minutes from Cabrillo College, where people can park for free.<\/p>\n

 <\/p>\n

Aptos Village Park<\/strong>: 100 Aptos Creek Road, Aptos<\/p>\n

Follow me on:<\/p>\n

Twitter @santacruzfoodie<\/a><\/p>\n

Instagram @tarafatemiwalker<\/a><\/p>\n

Facebook @santacruzfoodieexaminer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The 14th annual Gourmet Grazing on the Green\u2014Saturday, Oct. 7 at Aptos Village Park\u2014features more than 75 vendors including local restaurants, caterers, wineries, breweries, and spirits distilleries. Proceeds benefit the Santa Cruz Cancer Benefit Group (SCCBG). The event is from … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[165,9,33,80,3,30],"tags":[1494,1495,320,1496,19,10,514,1497,348,1089,1498,1499,1237,1500,580,1501,1111,1502,1503,559,484,753,1504,1505,1506,1507,1508,124,1509,1510,1511,999,388,1484,1512,1108,1142,7,837,163,281,1513,608,1514,612,1515,1022,1516,1121,530],"class_list":["post-2692","post","type-post","status-publish","format-standard","hentry","category-beer-2","category-benefits","category-events","category-food-food-news","category-restaurants","category-wine","tag-alfaro-family-vineyards","tag-armitage-wines","tag-ashby-confections","tag-bargetto","tag-beer","tag-benefit","tag-bonny-doon","tag-burrell-school-vineyards","tag-cafe-rio","tag-cantine-winepub","tag-comanche-cellars","tag-corralitos-brewing","tag-cowgirl-creamery","tag-dustbowl-brewery","tag-east-side-eatery","tag-efis-dutch-indo-kitchen","tag-ellas-at-the-airport","tag-fresh-prep-kitchen","tag-friend-in-cheeses","tag-gourmet-grazing-on-the-green","tag-hollins-house","tag-hulas-island-grill","tag-integrity-wines","tag-kathryn-kennedy","tag-kings-mountain-vineyards","tag-krazy-farm-cider","tag-loma-prieta","tag-malones-grille","tag-mja-winery","tag-muccigrosso-vineyards","tag-muns-vineyards","tag-new-bohemia-brewing-co","tag-new-leaf-community-markets","tag-odonata-wines","tag-pelican-ranch","tag-real-good-fish","tag-roudon-smith","tag-santa-cruz","tag-santa-cruz-fish-co","tag-santa-cruz-mountain-brewing","tag-santa-cruz-restaurants","tag-scheid-family-wines","tag-seabright-brewery","tag-shadowbrook-restaurant","tag-solaire-restaurant-bar","tag-soquel-cider","tag-surf-city-sandwich","tag-the-crows-nest-restaurant","tag-wine","tag-zameen-mediterranean-cuisine"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2692"}],"version-history":[{"count":5,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2692\/revisions"}],"predecessor-version":[{"id":2698,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2692\/revisions\/2698"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}