{"id":2704,"date":"2017-11-03T13:56:42","date_gmt":"2017-11-03T17:56:42","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=2704"},"modified":"2017-11-03T13:56:42","modified_gmt":"2017-11-03T17:56:42","slug":"win-a-year-of-coffee-from-peets-coffee-learn-about-holiday-drinks","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=2704","title":{"rendered":"Win a year of coffee from Peet\u2019s Coffee &#038; learn about holiday drinks"},"content":{"rendered":"<div id=\"attachment_2705\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2705\" class=\"size-medium wp-image-2705\" src=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2017\/11\/17BRD_WFYC_PressRelease_D3-300x132.png\" alt=\"\" width=\"300\" height=\"132\" srcset=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2017\/11\/17BRD_WFYC_PressRelease_D3-300x132.png 300w, https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2017\/11\/17BRD_WFYC_PressRelease_D3-768x337.png 768w, https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2017\/11\/17BRD_WFYC_PressRelease_D3-1024x449.png 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-2705\" class=\"wp-caption-text\">Photo credit: Peet\u2019s Coffee, used with permission<\/p><\/div>\n<p>Earlier this fall, <a href=\"http:\/\/www.peets.com\/\">Peet\u2019s Coffee<\/a> launched a campaign called \u201cWhat Fills Your Cup?\u201d In honor of this new campaign, it\u2019s offering fans a chance to win a year\u2019s supply of coffee (via a $1,000 Peet\u2019s gift card)\u2014and there will be five winners. Peet\u2019s invites you to \u201cShare Your Passion\u201d by uploading a photo of yourself in pursuit of your own unique aspirations or passion\u2014such as art, sports, or music. The contest will accept submissions through Nov. 20, 2017 on <a href=\"https:\/\/urldefense.proofpoint.com\/v2\/url?u=http-3A__peets.com_passion&amp;d=DwMFaQ&amp;c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&amp;r=Y-l1bba5pEvlvHikXsucP1lw5e03pbOE1Ibg5vIdb_0&amp;m=jmQTb7Y71Pr6uDf9qO-h6iSf2TmVKfaX6JacES5i5jo&amp;s=C2bqceTPsW1OndAnCvrwxLeigpi7y85Sa6miQCn39yU&amp;e=\">peets.com\/passion<\/a>. Winners will be randomly selected in a drawing conducted around Nov. 29, 2017. No purchase is necessary.<\/p>\n<p>The Peet\u2019s \u201cWhat Fills Your Cup?\u201d promotion has a cast of well-known characters who are driven by their passions. \u201cThe success of Peet\u2019s Coffee is intrinsically tied to our passion for crafting the finest and freshest coffee sourced from the highest quality beans and hand-roasted in small batches,\u201d said Andrea Fernandes, Director, Brand Marketing, Peet\u2019s Coffee. The individuals whose stories Peet\u2019s chose to highlight include:<\/p>\n<ul>\n<li><strong>Kristen Kish<\/strong>, an acclaimed chef (winner of Bravo\u2019s <em>Top Chef) <\/em> releasing her first book, <em>Kristen Kish Cooking<\/em><\/li>\n<li><strong>Brianna Cope<\/strong>, a professional surfer from Kauai chasing waves since the age of four, currently traveling the world as a member of the World Surf League<\/li>\n<li><strong>Scott Borrero<\/strong>, a lauded commercial photographer and winner of Nigel Barker\u2019s <em>Top Photographer<\/em><\/li>\n<\/ul>\n<p>In other Peet\u2019s news, the 2017 holiday blend coffee is now available at Peet\u2019s coffeebar locations, select grocery stores across the country and online. Each season, Peet\u2019s seeks the year&#8217;s best beans to create a unique, celebratory blend. The 2017 blend features beans from Guatemala (\u201cfor notes of bittersweet chocolate), Sumatra (\u201cfor a hint of warm spice\u201d) and Ethiopia (\u201cfor a floral twist\u201d). At the beginning of November, coffeebars started serving two new beverages for the holidays in addition to traditional seasonal favorites. The new drinks are Holiday Spiced Latte and Winter Solstice Tea Latte, both featuring a mix of holiday baking spaces. Returning drinks include Peppermint Mocha, Eggnog Latte and Pepperming Cocoa.<\/p>\n<p>Last but not least, Peet\u2019s is permanently adding House Made Chocolate Sauce to its menu. Coffeebar baristas will prepare it fresh each day with premium ingredients. I\u2019m very excited to try this delicious-sounding treat next time I visit Peet\u2019s!<\/p>\n<p>To find a Peet&#8217;s Coffee location near you, use the <a href=\"http:\/\/www.peets.com\/stores\/store_locator.asp\">online store locator<\/a>.<\/p>\n<p>Follow me on:<\/p>\n<p>Twitter <a href=\"https:\/\/twitter.com\/santacruzfoodie\">@santacruzfoodie<\/a><\/p>\n<p>Instagram <a href=\"https:\/\/www.instagram.com\/tarafatemiwalker\/\">@tarafatemiwalker<\/a><\/p>\n<p>Facebook <a href=\"https:\/\/www.facebook.com\/SantaCruzFoodieExaminer\/\">@santacruzfoodieexaminer<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Earlier this fall, Peet\u2019s Coffee launched a campaign called \u201cWhat Fills Your Cup?\u201d In honor of this new campaign, it\u2019s offering fans a chance to win a year\u2019s supply of coffee (via a $1,000 Peet\u2019s gift card)\u2014and there will be &hellip; <a href=\"https:\/\/santacruzfoodie.com\/?p=2704\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[396,315],"tags":[83,394,1523,480,1223,119],"class_list":["post-2704","post","type-post","status-publish","format-standard","hentry","category-coffee-2","category-restaurant-news-2","tag-coffee","tag-contest","tag-holiday-drinks","tag-peets-coffee-and-tea","tag-peets-coffee","tag-restaurant-news"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2704"}],"version-history":[{"count":1,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2704\/revisions"}],"predecessor-version":[{"id":2706,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/2704\/revisions\/2706"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}