{"id":281,"date":"2011-05-16T15:26:29","date_gmt":"2011-05-16T19:26:29","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=281"},"modified":"2011-07-09T23:25:09","modified_gmt":"2011-07-10T03:25:09","slug":"american-craft-beer-week-at-burger-red-99-bottles-of-beer-in-santa-cruz","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=281","title":{"rendered":"American Craft Beer Week at burger, Red, 99 Bottles of Beer in Santa Cruz"},"content":{"rendered":"
\"\"<\/a>

Santa Cruz is hosting many events for American Craft Beer Week<\/p><\/div>\n

It\u2019s American Craft Beer Week (ACBW) May 16-22, 2011, and Santa Cruz venues including the restaurant burger are hosting a range of activities. See details for burger below.\u00a0ACBW<\/a> began six years ago, and 2011 is the first time there will be events in all 50 states.<\/p>\n

On Wednesday May 18, downtown Santa Cruz bar and restaurant\u00a0Red<\/a> (1003 Cedar St.) is pairing dishes with beers from participating breweries; call 425-1913 for more info.<\/p>\n

On Friday May 20,\u00a099 Bottles of Beer on the Wall<\/a> (110 Walnut Ave.) will offer beer from each of the participating breweries. Call 459-9999 for more info.<\/p>\n

The restaurant\u00a0burger<\/a> (1520 Mission St.) is offering 7 days of special beer and food menus. There will be menu items cooked with and paired with one of each participating brewery’s ACBW featured brews; call 2SC-BRGR for more info. Also see\u00a0this article<\/a> for more on burger including its promotion for National Hamburger Day later this month.<\/p>\n

Special food items at burger this week will include \u201cjalapeno popper s\u2019mac\u201d and smoked porter bbq back ribs with a side of creamy garlic mashed potatoes (or you can substitute a spinach blue cheese salad).<\/p>\n

burger schedule<\/strong><\/em><\/p>\n

Monday May 16<\/strong><\/p>\n

Sierra Nevada Tap Takeover & Bike to burger<\/strong><\/p>\n

There will be over 10 draft selections.\u00a0 Also featuring \u201cbike to burger\u201d promotion: if you bicycle to burger, you can keep the beer glass and refills are only $3<\/p>\n

Tuesday May 17<\/strong><\/p>\n

Night Of The Belgians<\/strong><\/div>\n

burger will be serving Belgian ales from magnums and jeroboams including Chimay Grande Reserve and Duvel Limited Edition 2010<\/p>\n

Wednesday May 18<\/strong><\/p>\n

New Belgium Tap Takeover & Bike To burger<\/strong><\/p>\n

Over ten draft selections from New Belgium including La Folie, Vrienden and Le Terroir<\/p>\n

Food items include pulled pork sliders slow-cooked in Fat Tire, pecorino beet salad with wilted spinach, baby spinach salad with cranberry vinaigrette, Cara Cara orange, and toasted almonds, and arugula\/chevre salad with cranberry vinaigrette.<\/p>\n

Also featuring \u201cbike to burger\u201d promotion: if you bicycle to burger, you can keep the beer glass and refills are only $3<\/p>\n

Thursday May 19<\/strong><\/p>\n

Beer Can Chicken Dinner<\/strong><\/p>\n

Wood-fire-oven-roasted chicken, cole slaw, shoestring fries, and can of beer for $7.75<\/p>\n

Friday May 20<\/strong><\/p>\n

Santa Cruz Aleworks Tap Takeover<\/strong><\/p>\n

No other details available<\/p>\n

Saturday May 21<\/strong><\/p>\n

Uncommon Brewers Tap Takeover<\/strong><\/p>\n

Food items include pulled pork sliders slow-cooked in Uncommon Brew Golden State Ale<\/p>\n

Sunday May 22 <\/strong><\/p>\n

Farmer Beer Geek Brunch Buffet<\/strong><\/p>\n

Farmers Market brunch buffet featuring farm fresh eggs, southern fried chicken, wood-fire-oven-made waffles, southern gravy, home fries, bacon, fresh fruit and yogurt parfaits, and fresh squeezed grapefruit juice (price starts at $9.95). Drinks include mimosas, champagne cocktails, bloody marys, and beer.<\/p>\n

It\u2019s American Craft Beer Week (ACBW) May 16-22, 2011, and Santa Cruz venues including the restaurant burger are hosting a range of activities. See details for burger below.\u00a0ACBW began six years ago, and 2011 is the first time there will … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[165,33,3],"tags":[168,166,19,17,18,167,43,7],"class_list":["post-281","post","type-post","status-publish","format-standard","hentry","category-beer-2","category-events","category-restaurants","tag-99-bottles-of-beer-on-the-wall","tag-bars","tag-beer","tag-burger","tag-hamburger","tag-red","tag-restaurants-2","tag-santa-cruz"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=281"}],"version-history":[{"count":5,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/281\/revisions"}],"predecessor-version":[{"id":404,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/281\/revisions\/404"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

On Twitter? Follow me @santacruzfoodie<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"