{"id":3012,"date":"2020-06-19T11:58:58","date_gmt":"2020-06-19T15:58:58","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=3012"},"modified":"2020-06-30T14:04:56","modified_gmt":"2020-06-30T18:04:56","slug":"dining-in-at-santa-cruz-county-restaurants-june-19-2020","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=3012","title":{"rendered":"\u201cDining in\u201d at Santa Cruz County restaurants, June 19, 2020"},"content":{"rendered":"\n
\"\"
Bacon & egg croissant from Gayle’s Bakery & Rosticerria
Photo courtesy of Gayle’s <\/em><\/figcaption><\/figure>\n\n\n\n

So much has changed since my last article at the end of May, with restaurants now being allowed to open for dine-in service if they follow restrictions and social distancing guidelines. Here are some highlights of places that are open for onsite dining, whether that\u2019s on an outdoor patio, in a dining room with limited seating, or both. Many of them are also still doing food to-go. I will try to publish an update in a few days.<\/p>\n\n\n\n

Most of these are \u201clistings only\u201d but first, I wanted to share more details for a few local businesses:<\/p>\n\n\n\n

Seabright Social<\/strong>, in the former location of Seabright Brewery (519 Seabright Ave., seabrightsocial.com) opened June 12 and features lots of outdoor seating plus some indoor seating. Hours are 11:30am-11:30pm daily (closed on June 22 for one day only). Reservations are recommended at 831-426-2739. After buying the brewpub and restaurant in 2019, local residents\/co-owners Jason and Keiki McKay (who run Aptos-based Cantine Winepub in Aptos) and Jon Bates have done renovations to the building and the menu. Food includes salmon ceviche and a street taco trio with chicken mole, pork carnitas, and beef asada. Drinks include several Seabright Brewery draft beers, local wine, and a full bar.<\/p>\n\n\n\n

Scrumptious Fish & Chips<\/strong> recently restarted its popups. Upcoming appearances include Steel Bonnet Brewery in Scotts Valley (5-8 p.m. on several Friday nights), the Scotts Valley (Saturday) and Live Oak (Sunday) farmers markets, and Santa Cruz Mountain Brewing in Westside SC. Visit https:\/\/www.scrumptiousfc.com\/find-us<\/a> for complete schedule.<\/p>\n\n\n\n

The Palm Deli<\/strong> has its patio open again, with tables spaced appropriately, at 3000 Valencia Ave. They have returned to regular hours, opening at 7am every day, closing at 6pm weekdays and 5pm Sat-Sun. Visit https:\/\/www.thepalmdeli.com.<\/p>\n\n\n\n

Hula’s Island Grill <\/strong>at 221 Cathcart St. offers the choice of dining indoors or on the lanai deck out front (takeout is also still available). They open at 2pm every day, and close at 8pm Sun-Thurs and 9pm Fri-Sat. Visit https:\/\/www.hulastiki.com\/<\/p>\n\n\n\n

Gayle\u2019s Bakery<\/strong> at 504 Bay Ave. has newly extended hours of 7am-7pm daily and is now allowing socially distanced sit-down dining. Also, with online orders there is now next-day pick up (shorter wait time\u2014when they first reopened, it was a two-day wait). Visit https:\/\/www.gaylesbakery.com.<\/p>\n\n\n\n

May\u2019s Sushi<\/strong> closed its 1800 Soquel Ave. location on June 1, and is now operating out of Sesame Korean Grill at 435 Front St. Both cuisines are still available, as the restaurants have the same owners. In addition, the owners announced they will be opening a new restaurant called Crazy Crab, adjacent to Sesame, which will feature seafood boils. Visit https:\/\/www.sesame-koreangrill.com\/<\/a> or call 831-454-8355.<\/p>\n\n\n\n

Vim<\/strong> at 2238 Mission St. reopened its dining room and patio on June 17, and it\u2019s open 5-8pm Wednesday-Saturday and 10 am-1pm Sunday (Vim started doing Sunday brunch during shelter in place, and it was popular so they\u2019re continuing now that they\u2019re open for onsite dining). Visit https:\/\/www.vimsantacruz.com.<\/p>\n\n\n\n

Mentone<\/strong> at 174 Aptos Village Way now offers first-come-first-serve tables outside in the parking lot on the weekend, from 3:30-7pm Fridays and 12-6ish Saturdays and Sundays. There is beer, wine, cocktails, pizzas, salad, and a variety of snacks.  Takeout pizza is available Wednesdays and Thursdays. Visit https:\/\/www.mentonerestaurant.com<\/a> or call 831-708-1174.<\/p>\n\n\n\n

Madrone Kitchen<\/strong>, a meal delivery business from chefs Reeny Marquez and Sean Adams, is doing Friday popups at Aldo\u2019s (790 Mariner Park Way) from 5 p.m. to sellout. They sell food items while Aldo\u2019s offers beer, wine and cocktails for sale.  Sample popup menu offerings include Mojo Shrimp Skewers with citrus garlic herb sauce, Cuban-style black beans, rice, and fried plantains. Madrone Kitchen also does weekly Sunday dinner delivery. Visit madronekitchen.com<\/a>.<\/p>\n\n\n\n

Although not yet open for \u201cdining in,\u201d Soif Restaurant and Wine Shop<\/strong> (831-423-2020, http:\/\/www.soifwine.com\/<\/a>) now has curbside pickup for food and wine from 4-8 pm  Wednesday-Saturday. They had stopped doing takeout in early April. Also, the May\/June issue of California Bountiful, the magazine for the California Farm Bureau Federation, featured an article about Soif\u2019s executive Chef Tom McNary with several recipes. Sister restaurant La Posta<\/strong> (831-457-2782, https:\/\/www.lapostarestaurant.com), formerly open Friday-Sunday, is doing pickup 4-8pm Thursday through Sunday. Also, there is a Thursday special: pizza or pasta with salad for one person, for $20.<\/p>\n\n\n\n

Colectivo Felix <\/strong>now offers delivery Friday through Sunday to local residents (formerly only Fri-Sat). Empanadas are available by the half dozen or dozen, and they create a rotating variety of salads, soups, and desserts. Also, customers can now order a seasonal Ridge to Reef Organics produce box. Visit https:\/\/colectivofelix.square.site\/<\/a> to order, or email info@colectivofelix.com<\/a> with questions.<\/p>\n\n\n\n

As always, please email tara@santacruzfoodie.com if you have information to share, or corrections, for future articles.<\/em><\/p>\n\n\n\n

Open for \u201cdine-in\u201d service<\/u><\/strong><\/p>\n\n\n\n

Alderwood (831-588-3238 or 831-888-6901, https:\/\/www.alderwoodsantacruz.com)<\/p>\n\n\n\n

Auntie Mame\u2019s Caf\u00e9 (831-438-1840, https:\/\/auntiemamescafe.co<\/a>)<\/p>\n\n\n\n

Belly Goat Craft Burgers (at Abbott Square Market on Front St., https:\/\/www.bellygoatburgers.com<\/a>)<\/p>\n\n\n\n

Bittersweet Bistro (831-662-9799, http:\/\/bittersweetbistro.com<\/a>)<\/p>\n\n\n\n

Blaze Pizza (831-607-2030, https:\/\/www.blazepizza.com<\/a>)<\/p>\n\n\n\n

Blue Bunny Tacos (at Abbott Square Market, https:\/\/www.instagram.com\/bluebunnytacos)<\/p>\n\n\n\n

Britannia Arms (831-464-2683, https:\/\/www.facebook.com\/britanniaarmscapitola\/<\/a>)<\/p>\n\n\n\n

Caf\u00e9 Iveta (Westside and campus locations, iveta.com)<\/p>\n\n\n\n

Caf\u00e9 Mare (831-458-1212, http:\/\/www.cafemare.com<\/a>)<\/p>\n\n\n\n

Caf\u00e9 Rio (831-688-8917, https:\/\/www.caferioaptos.com<\/a>)<\/p>\n\n\n\n

California Grill (831-722-8052, www.californiagrillrestaurant.com<\/a>)<\/p>\n\n\n\n

Chaminade\u2019s \u201cThe View, A Treeside Restaurant\u201d (831-475-5600, www.chaminade.com\/santa_cruz_restaurants<\/a>)<\/p>\n\n\n\n

Chocolate (831-427-9900, https:\/\/chocolatesantacruz.com<\/a>)<\/p>\n\n\n\n

Coffeetopia (http:\/\/www.coffeetopia.com<\/a>)<\/p>\n\n\n\n

The Crepe Place (831-429-6994, https:\/\/thecrepeplace.com<\/a>)<\/p>\n\n\n\n

The Crow\u2019s Nest (831-476-4560, https:\/\/crowsnest-santacruz.com<\/a>)<\/p>\n\n\n\n

Daisuki Octagon Sushi (831-316-5464, at Octagon by Abbott Square, http:\/\/daisukioctagonsushi.com\/<\/a>)<\/p>\n\n\n\n

Dharma\u2019s (831-462-1717, www.dharmasrestaurant.com<\/a>)<\/p>\n\n\n\n

East End Gastropub (831-475-8010, http:\/\/eastendpub.com\/<\/a>)<\/p>\n\n\n\n

El Jard\u00edn (831-477-9384, https:\/\/www.eljardinrestaurant.net\/<\/a>)<\/p>\n\n\n\n

El Palomar (831-425-7575, https:\/\/elpalomarsantacruz.com<\/a>)<\/p>\n\n\n\n

The Farm House (831-536-5363, https:\/\/www.farmhousewatsonville.com)<\/p>\n\n\n\n

Firefish Grill (831-423-5200, http:\/\/www.firefishgrill.net\/<\/a>)<\/p>\n\n\n\n

Gabriella Caf\u00e9 (831-457-1677, http:\/\/gabriellacafe.com<\/a>)<\/p>\n\n\n\n

Holy Smokes Country BBQ (831-471-8787, https:\/\/www.holysmokescountrybbqandcatering.com<\/a>)<\/p>\n\n\n\n

HOME Soquel (831-431-6131, http:\/\/www.homesoquel.com<\/a>)<\/p>\n\n\n\n

Hula’s Island Grill (831-426-4852, https:\/\/www.hulastiki.com<\/a>)<\/p>\n\n\n\n

Jalisco\u2019s (https:\/\/www.jaliscorestaurant.com<\/a>)<\/p>\n\n\n\n

Jeffery\u2019s Restaurant (831-425-1485, https:\/\/www.facebook.com\/Jefferys-Restaurant-2348536278713065\/)<\/p>\n\n\n\n

Kianti\u2019s Pizza & Pasta Bar (831-469-4400, https:\/\/www.kiantis.com\/)<\/p>\n\n\n\n

The Kitchen at Discretion (831-316-0662, https:\/\/www.discretionbrewing.com)<\/p>\n\n\n\n

Lago di Como (831-454-8257, http:\/\/lagodicomoristorante.com\/<\/a>)<\/p>\n\n\n\n

Laili Resaturant (831-423-4545, www.lailirestaurant.com<\/a>)<\/p>\n\n\n\n

Lillian\u2019s Italian Kitchen (831-425-2288, https:\/\/www.lilliansitaliankitchen.com<\/a>)<\/p>\n\n\n\n

Michael\u2019s on Main (831-479-9777, www.michaelsonmain.com<\/a>)<\/p>\n\n\n\n

Mission Hill Creamery (831-508-0774, http:\/\/missionhillcreamery.com<\/a>)<\/p>\n\n\n\n

Mutari Chocolate (http:\/\/www.mutarichocolate.com)<\/p>\n\n\n\n

Oasis Tasting Room & Kitchen (831-621-8040, oasissantacruz.com)<\/p>\n\n\n\n

Olive Garden (831-462-0120, https:\/\/www.olivegarden.com<\/a>)<\/p>\n\n\n\n

Oswald (831-423-7427, http:\/\/www.oswaldrestaurant.com<\/a>)<\/p>\n\n\n\n

Oyunaa\u2019s Mongolian Cuisine (831-469-9900, http:\/\/www.oyunaas.com)<\/p>\n\n\n\n

Palm Deli (831-688-3354, https:\/\/www.thepalmdeli.com<\/a>)<\/p>\n\n\n\n

Pizza My Heart (https:\/\/www.pizzamyheart.com)<\/p>\n\n\n\n

Pizzeria La Bufala (831-999-0301, at Abbott Square Market, https:\/\/www.pizzerialabufala.com<\/a>)<\/p>\n\n\n\n

Pleasure Pizza\u2014East Side Eatery (831-6058, https:\/\/www.pleasurepizzasc.com<\/a>)<\/p>\n\n\n\n

Pono Hawaiian Kitchen & Tap (831-476-7458, ponohawaiiangrill.com)<\/p>\n\n\n\n

Rosie McCann\u2019s (831-426-9930, https:\/\/rosiemccanns.com\/santacruz<\/a>)<\/p>\n\n\n\n

Roux Dat (at Octagon by Abbott Square, https:\/\/rouxdatcajuncreole.com<\/a>)<\/p>\n\n\n\n

Sanderlings at Seascape Resort (831-662-7120, https:\/\/www.sanderlingsrestaurant.com\/menus<\/a>)<\/p>\n\n\n\n

Santa Cruz Mountain Brewing (831-425-4900, https:\/\/www.scmbrew.com)<\/p>\n\n\n\n

Scopazzi\u2019s (831-338-6441, www.scopazzisrestaurant.com)<\/a><\/p>\n\n\n\n

Tortilla Flats (831-476-1754, https:\/\/www.tortillaflatstogo.com<\/a>)<\/p>\n\n\n\n

Tramonti (831-426-7248, http:\/\/tramontisantacruz.com<\/a>)<\/p>\n\n\n\n

Veg on the Edge (831-423-3000, at Abbott Square Market, https:\/\/vegontheedge.com)<\/p>\n\n\n\n

Vino Locale Wine Bar & Tapas (https:\/\/www.vinolocalesantacruz.com<\/a>)<\/p>\n\n\n\n

Vinocruz Winebar & Kitchen (https:\/\/vinocruz.com, 831-426-8466)<\/p>\n\n\n\n

Woodies Caf\u00e9 (https:\/\/www.facebook.com\/woodiescafeca).<\/p>\n\n\n\n

Woodstock\u2019s Pizza (831-427-4444, https:\/\/woodstockscruz.com)<\/p>\n\n\n\n

Zachary\u2019s (831-427-0646, http:\/\/www.zacharyssantacruz.com<\/a>)<\/strong><\/p>\n\n\n\n

Zelda\u2019s (831-475-4900, http:\/\/zeldasonthebeach.com)<\/p>\n\n\n\n

Follow me on:<\/p>\n\n\n\n

Twitter @santacruzfoodie<\/a><\/p>\n\n\n\n

Instagram @tarafatemiwalker<\/a><\/p>\n\n\n\n

Facebook @santacruzfoodieexaminer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

So much has changed since my last article at the end of May, with restaurants now being allowed to open for dine-in service if they follow restrictions and social distancing guidelines. Here are some highlights of places that are open … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,315,3],"tags":[1626,1655,64,1427,1628,1656,89,437,348,1657,605,682,1658,1467,1660,61,1164,1340,149,1662,289,391,1663,1664,753,675,108,926,115,742,1653,1652,356,87,1046,1667,1636,71,1648,743,1669,734,1670,438,1671,66,7,163,281,464,1647,1649,270,1659,342,1661,1240,93,363,1672,1651,1632,1673,26,1674,307],"class_list":["post-3012","post","type-post","status-publish","format-standard","hentry","category-food-food-news","category-restaurant-news-2","category-restaurants","tag-alderwood","tag-belly-goat-craft-burgers","tag-bittersweet-bistro","tag-blaze-pizza","tag-blue-bunny-tacos","tag-britannia-arms","tag-cafe-iveta","tag-cafe-mare","tag-cafe-rio","tag-california-grill","tag-chaminade-resort-spa","tag-chocolate-the-restaurant","tag-coffeetopia","tag-colectivo-felix","tag-daisuki-octagon-sushi","tag-dharmas","tag-east-end-gastropub","tag-el-jardin","tag-el-palomar","tag-firefish-grill","tag-gabriella-cafe","tag-gayles-bakery","tag-holy-smokes-country-bbq","tag-home-soquel","tag-hulas-island-grill","tag-kiantis","tag-la-posta","tag-lago-di-como","tag-laili","tag-lillians-italian-kitchen","tag-madrone-kitchen","tag-mentone","tag-michaels-on-main","tag-mission-hill-creamery","tag-mutari-chocolate","tag-oasis-tasting-room-kitchen","tag-olive-garden","tag-oswald","tag-palm-deli","tag-pizza-my-heart","tag-pizzeria-la-bufala","tag-pleasure-pizza-east-side-eatery","tag-pono-hawaiian-kitchen-tap","tag-rosie-mccanns","tag-roux-dat","tag-sanderlings","tag-santa-cruz","tag-santa-cruz-mountain-brewing","tag-santa-cruz-restaurants","tag-scopazzis","tag-scrumptious-fish-chips","tag-seabright-social","tag-soif","tag-the-crepe-place","tag-the-crows-nest","tag-the-farm-house","tag-the-kitchen-at-discretion","tag-tortilla-flats","tag-tramonti","tag-veg-on-the-edge","tag-vim","tag-vim-dining-desserts","tag-vino-locale-wine-bar-tapas","tag-vinocruz","tag-woodies-cafe","tag-woodstocks-pizza"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/3012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3012"}],"version-history":[{"count":3,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/3012\/revisions"}],"predecessor-version":[{"id":3017,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/3012\/revisions\/3017"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}