{"id":5,"date":"2010-07-11T21:58:01","date_gmt":"2010-07-12T01:58:01","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=5"},"modified":"2011-06-12T18:57:18","modified_gmt":"2011-06-12T22:57:18","slug":"santa-cruz-restaurant-johnny%e2%80%99s-harborside-lots-of-great-food-and-drink-specials","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=5","title":{"rendered":"Santa Cruz Restaurant Johnny\u2019s Harborside: Lots of great food and drink specials"},"content":{"rendered":"

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Johnny's Crab-Encrusted Baked Salmon topped with cilantro lime aioli<\/p><\/div>\n

Santa Cruz restaurant Johnny\u2019s Harborside has many ongoing food and drink specials, and in July there are even a few extras!<\/p>\n

June 30 marked the restaurant\u2019s five-year anniversary, and to celebrate Johnny\u2019s Harborside<\/a> is serving $5 food and drink specials during the entire month of July. All month, you can purchase $1 Coronitos or a half-dozen bucket for $5, or a 22-ounce Kona Longboard for $5.<\/p>\n

Here are the July food specials –<\/p>\n

1st Week Special (6\/30-7\/11):\u00a0 Tempura Shrimp Roll
\n2nd Week Special:\u00a0 Homemade Taquitos
\n3rd Week Special:\u00a0\u00a0Bucket of Steamers
\n4th Week Special:\u00a0 Tempura Ahi Roll
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If you haven\u2019t been to Johnny\u2019s, summer is the perfect time to go. With a harbor location, it has a great ocean view and relaxed atmosphere. Other specials currently being served (these are not just in July):<\/p>\n

Monday is $20 Gourmet night; you get a three-course meal plus a sample glass of wine.<\/p>\n

Tuesday and Thursday are \u201cT&T nights\u201d from 3-9pm. The restaurant offers specialty tequila drinks plus $3 tacos (fish, steak, or chicken).<\/p>\n

Johnny\u2019s has friendly staff and delicious food; I recently enjoyed the Seared Ahi Tuna sandwich ($15) with savory sourdough bread and spicy wasabi aioli. The first time I went to the restaurant, I ordered a \u201cFresh Catch\u201d of the day \u2013 scallops \u2013 which was also good. This is a fun menu feature: each day, approximately six types of seafood are offered depending on availability. The fish is prepared in the style of your choice (saut\u00e9ed, blackened, or broiled) with the accompaniments you select (Mediterranean, Pacific Rim, Southwestern, or Simply Fish). Mediterranean includes a bounty of ingredients such as feta, olives, tomatoes, and grilled pita; Southwestern includes polenta-stuffed pasilla, rojo sauce, and salsa fresca.<\/p>\n

One thing to note about parking: the restaurant\u2019s main lot is all meters, so don\u2019t forget your change if you plan to park there.<\/p>\n

Johnny\u2019s Harborside, (831) 479-3430, 493 Lake Avenue, Santa Cruz 95062<\/p>\n

Hours:<\/strong><\/p>\n

M-Th 11:30am-9pm<\/p>\n

Fri 11:30am-10pm<\/p>\n

Sat 10am-10pm<\/p>\n

Sun 10am-9pm<\/p>\n

Brunch served Sat and Sun 10am-2pm<\/p>\n","protected":false},"excerpt":{"rendered":"

Santa Cruz restaurant Johnny\u2019s Harborside has many ongoing food and drink specials, and in July there are even a few extras! June 30 marked the restaurant\u2019s five-year anniversary, and to celebrate Johnny\u2019s Harborside is serving $5 food and drink specials … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[6,13,5,7,4],"class_list":["post-5","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-discounts","tag-johnnys-harborside","tag-restaurant","tag-santa-cruz","tag-seafood"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/5","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5"}],"version-history":[{"count":7,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/5\/revisions"}],"predecessor-version":[{"id":293,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/5\/revisions\/293"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}