{"id":539,"date":"2011-10-13T15:06:34","date_gmt":"2011-10-13T19:06:34","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=539"},"modified":"2012-10-15T16:31:52","modified_gmt":"2012-10-15T20:31:52","slug":"bonny-doon-vineyard-restaurant-cellar-door-offering-special-farm-tomato-dinner-with-wine-pairings","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=539","title":{"rendered":"Bonny Doon Vineyard Cellar Door offering special farm tomato dinner with wine pairings"},"content":{"rendered":"
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Tomatoes from Bonny Doon Vineyard’s biodynamic farm in San Juan Bautista<\/p><\/div>\n

Don\u2019t miss the Bonny Doon Vineyard\u2019s Cellar Door\u2019s special four-course tomato dinner with wine pairings on Sunday, October 16 at 5pm. Tickets cost $60 and there are very few left<\/strong> as of press time; the price includes food and wine. RSVP by calling (831) 425-6771 or reserve online at bonnydoonvineyard.com\/reserve\u00a0(special instructions<\/em>: choose the 4:45 or 5pm seating and this will ensure a spot at the 5pm dinner).<\/p>\n

This special dinner to highlight the end of tomato season is being prepared by Cellar Door<\/a> \u00a0Executive Chef Jarod Ottley, the former Cellar Door sous chef who successfully took over the kitchen when former chef Charlie Parker left a year ago. Ottley has been wowing customers with his fine food, and this is an opportunity to taste his creations which feature homegrown tomatoes grown at Bonny Doon Vineyard\u2019s new biodynamic farm in San Juan Bautista. Winemaker Randall Grahm will be in attendance at the dinner.<\/p>\n

OCTOBER 16 MENU<\/strong><\/em><\/p>\n

First Course:<\/strong> Toasted Media Luna, Japanese Trifle, Honeycomb, Brie<\/em><\/p>\n

Wine pairing<\/strong>: 2009 Albari\u00f1o<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Second Course: <\/strong>Smoked Heirloom Tartare, Seared Avocado, Sunchoke Egg, Toast<\/em><\/p>\n

Wine pairing:<\/strong> 2009 Le Cigare Blanc<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Third Course:<\/strong> Brown Butter Basted Santa Cruz Abalone, Slow Cooked Grassfed Beef Short Rib, Fennel Confit, Green Zebra Gratin<\/em><\/p>\n

Wine pairing<\/strong>: 2008 Syrah Le Pousseur<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Fourth Course<\/strong>: Caprese Macaron, Sungold Sorbet<\/em><\/p>\n

Wine pairing:<\/strong> 2009 Sparkling Moscato<\/em><\/p>\n

On Twitter? Please follow me @santacruzfoodie.<\/p>\n

The Details<\/strong><\/p>\n

Cellar Door Homegrown Tomato Dinner with wine pairings<\/p>\n

Sunday October 16, 5pm<\/p>\n

$60 includes food and wine (excludes tax and gratuity)<\/p>\n

328 Ingalls Street (in Swift Street Courtyard), Santa Cruz<\/p>\n

(831) 425-6771<\/p>\n","protected":false},"excerpt":{"rendered":"

Don\u2019t miss the Bonny Doon Vineyard\u2019s Cellar Door\u2019s special four-course tomato dinner with wine pairings on Sunday, October 16 at 5pm. Tickets cost $60 and there are very few left as of press time; the price includes food and wine. … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,3,30],"tags":[136,220,38,102,43,7,1121],"class_list":["post-539","post","type-post","status-publish","format-standard","hentry","category-events","category-restaurants","category-wine","tag-bonny-doon-vineyard","tag-cellar-door-cafe","tag-events-2","tag-farm","tag-restaurants-2","tag-santa-cruz","tag-wine"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=539"}],"version-history":[{"count":12,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/539\/revisions"}],"predecessor-version":[{"id":883,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/539\/revisions\/883"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}