{"id":704,"date":"2012-06-04T20:36:18","date_gmt":"2012-06-05T00:36:18","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=704"},"modified":"2012-06-04T20:36:18","modified_gmt":"2012-06-05T00:36:18","slug":"santa-cruz-restaurant-gabriella-cafe-hosts-literary-salon-series","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=704","title":{"rendered":"Santa Cruz restaurant Gabriella Caf\u00e9 hosts literary salon series"},"content":{"rendered":"<p><div id=\"attachment_705\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2012\/06\/Gabriella-tagliatelle.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-705\" src=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2012\/06\/Gabriella-tagliatelle-300x300.jpg\" alt=\"\" title=\"Gabriella tagliatelle\" width=\"300\" height=\"300\" class=\"size-medium wp-image-705\" srcset=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2012\/06\/Gabriella-tagliatelle-300x300.jpg 300w, https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2012\/06\/Gabriella-tagliatelle-150x150.jpg 150w, https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2012\/06\/Gabriella-tagliatelle.jpg 590w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-705\" class=\"wp-caption-text\">Tagliatelle with chanterelles at Gabriella Cafe<\/p><\/div>Downtown Santa Cruz restaurant <a href=\"http:\/\/www.gabriellacafe.com\/\">Gabriella Cafe<\/a> hosts a monthly literary salon series, and the next event is on Tuesday, June 5 with author and UC Santa Cruz Russian history professor Peter Kenez the featured reader. Kenez is a Hungary native and a Holocaust survivor; he delivered the Spring Emeriti Faculty Faculty Lecture at UCSC in March.<\/p>\n<p>Gabriella\u2019s salons, which began in February 2012, are held on the first Tuesday of each month. Past speakers have included John Dizikes and poets Stephen Kessler and Lisa Ortiz; future speakers include Patrice Vecchione and Gary Young (the latter will be a special \u201cbonus salon\u201d in September on the 18th in addition to the regular salon on September 4). <\/p>\n<p>Dinner with the speaker begins at 8 p.m., with readings\/discussions starting at 9 p.m. over dessert. Call (831) 457-1677 to reserve a table. I enthusiastically recommend the food at Gabriella, which is created using lots of produce and herbs from local farms such as Live Earth, Happy Boy, and Freewheelin\u2019. In the last few months I\u2019ve had two great dinners and two fabulous lunches there. One favorite dinner entr\u00e9e was tagliatelle with chanterelles, leeks, and gorgonzola. Lunch highlights included a unique and delicious cauliflower soup with crispy parsnips, and a flavorful feta-asparagus pizzetta. <\/p>\n<p><strong>The Details:<\/strong><br \/>\nLiterary Salon Series at Gabriella Caf\u00e9<br \/>\nFirst Tuesday evening of each month including June 5<br \/>\n910 Cedar Street, Santa Cruz 95060<br \/>\n(831) 457-1677 <\/p>\n<p>On Twitter? Follow me <a href=\"http:\/\/twitter.com\/santacruzfoodie\" title=\"@santacruzfoodie\" target=\"_blank\">@santacruzfoodie<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Downtown Santa Cruz restaurant Gabriella Cafe hosts a monthly literary salon series, and the next event is on Tuesday, June 5 with author and UC Santa Cruz Russian history professor Peter Kenez the featured reader. Kenez is a Hungary native &hellip; <a href=\"https:\/\/santacruzfoodie.com\/?p=704\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,3],"tags":[38,102,289,290,291,43,7],"class_list":["post-704","post","type-post","status-publish","format-standard","hentry","category-events","category-restaurants","tag-events-2","tag-farm","tag-gabriella-cafe","tag-italian-food","tag-literary-readings","tag-restaurants-2","tag-santa-cruz"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=704"}],"version-history":[{"count":1,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/704\/revisions"}],"predecessor-version":[{"id":706,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/704\/revisions\/706"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}