{"id":747,"date":"2012-07-25T00:03:12","date_gmt":"2012-07-25T04:03:12","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=747"},"modified":"2012-07-25T00:03:12","modified_gmt":"2012-07-25T04:03:12","slug":"special-cooking-lesson-and-feast-at-santa-cruzs-mah-with-india-joze-chef","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=747","title":{"rendered":"Special cooking lesson and feast at Santa Cruz\u2019s MAH with India Joze chef"},"content":{"rendered":"

\"\"<\/a>

Chef Jozseph Schultz prepares his culinary creations.<\/p><\/div>Talented and unique chef Jozseph Schultz, from Santa Cruz restaurant India Joze<\/a>, is offering a cooking lesson and feast at Santa Cruz\u2019s Museum of Art & History<\/a> on Wednesday, July 25.<\/p>\n

The event is from 5:30-9 p.m. Attendees are asked to bring $10 and a \u201cfavorite veggie or meat from the Wednesday Farmers’ Market or from home.\u201d The chef will create a feast from everyone\u2019s culinary treasures, also utilizing some of his delectable sauces and tools that he will bring from the restaurant. Guests will have the opportunity to help prep the food, too. The event includes appetizers and dessert.<\/p>\n

If you can\u2019t make it this week, Chef Schultz does this innovative \u201ccooking demo \/ cooking lesson \/ improvised feast\u201d every Wednesday evening from 5-7:30 p.m. at his restaurant (418 Front Street, 831-325-3633).<\/p>\n

To keep up to date with all of the Joze events \u2013 AND get discounts from time to time \u2013 make sure you regularly check the restaurant\u2019s Facebook page http:\/\/www.facebook.com\/IndiaJoze. <\/p>\n

On Twitter? Follow me @santacruzfoodie<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Talented and unique chef Jozseph Schultz, from Santa Cruz restaurant India Joze, is offering a cooking lesson and feast at Santa Cruz\u2019s Museum of Art & History on Wednesday, July 25. The event is from 5:30-9 p.m. Attendees are asked … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,33],"tags":[311,42,309,38,235,103,70,310,7],"class_list":["post-747","post","type-post","status-publish","format-standard","hentry","category-cooking-chefs","category-events","tag-affordable","tag-cooking","tag-cooking-class","tag-events-2","tag-family-friendly","tag-farmers-markets","tag-india-joze","tag-museum-of-art-history","tag-santa-cruz"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=747"}],"version-history":[{"count":1,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/747\/revisions"}],"predecessor-version":[{"id":749,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/747\/revisions\/749"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}