{"id":769,"date":"2012-08-09T20:57:20","date_gmt":"2012-08-10T00:57:20","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=769"},"modified":"2012-08-09T20:57:20","modified_gmt":"2012-08-10T00:57:20","slug":"soquel-cooking-school-lets-cook-hosts-celebration-party-including-chef-demos-wine-tasting","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=769","title":{"rendered":"Soquel cooking school Let\u2019s Cook! hosts celebration party including chef demos & wine tasting"},"content":{"rendered":"

\"\"<\/a>

Chocolate treats created in a Let’s Cook! class<\/p><\/div>Soquel cooking school Let\u2019s Cook! is celebrating being open for 7 months with a party on Saturday, August 11th. The party will include chef demos, food, beer and wine tastings, and a raffle. <\/p>\n

The free event is from 2-4p.m. Guests will also have the opportunity to meet some of the farmers that provide ingredients to the school.<\/p>\n

Let\u2019s Cook!<\/a> offers lots of classes throughout the year. The average cost is $65 for a 3-hour class and that includes tasting the resulting dishes that you create. For a more thorough overview of the school, read my article<\/a> from May 2012, which I wrote after taking a fun Indian Cuisine course there.<\/p>\n

On Twitter? Follow me @santacruzfoodie<\/a><\/p>\n

Location: 2880 Research Park Ste 200 (nearest major cross streets are 41st Ave and Soquel)
\n(831) 419-2747<\/p>\n","protected":false},"excerpt":{"rendered":"

Soquel cooking school Let\u2019s Cook! is celebrating being open for 7 months with a party on Saturday, August 11th. The party will include chef demos, food, beer and wine tastings, and a raffle. The free event is from 2-4p.m. Guests … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[165,20,33,30],"tags":[19,42,282,38,235,104,321,7,92,1121],"class_list":["post-769","post","type-post","status-publish","format-standard","hentry","category-beer-2","category-cooking-chefs","category-events","category-wine","tag-beer","tag-cooking","tag-cooking-school","tag-events-2","tag-family-friendly","tag-free","tag-lets-cook","tag-santa-cruz","tag-soquel","tag-wine"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=769"}],"version-history":[{"count":1,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/769\/revisions"}],"predecessor-version":[{"id":771,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/769\/revisions\/771"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}