![\"\"](\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2012\/08\/tortilla-flats-quesadilla.jpg\" "\\"tortilla")
<\/a>A savory Mexican dish at Tortilla Flats in Soquel<\/p><\/div>Soquel restaurant Tortilla Flats<\/a> started serving a special Yucatan menu today — Thursday, August 16 — and it\u2019s available through Sunday August 19. Tortilla Flats offers a variety of annual events with special menus; during these times the regular restaurant menu is also available with savory dishes like Green Corn Tamales, Tilapia Poblano, and Chile Relleno.<\/p>\n Here is the menu for August 16-19, 2012; not all selections are available each day.<\/p>\n Tikin xic Tacos<\/strong> Nac cum de mere<\/strong> Cochita Pibil<\/strong> If you\u2019re a party of six or more, make reservations at (831) 476-1754.<\/p>\n Hours are 11:30 a.m.- 9 p.m. Mon-Fri and 11:30 a.m. – 9:30 p.m. Sat-Sun. On Twitter? Follow me @santacruzfoodie<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Soquel restaurant Tortilla Flats started serving a special Yucatan menu today — Thursday, August 16 — and it\u2019s available through Sunday August 19. Tortilla Flats offers a variety of annual events with special menus; during these times the regular restaurant … Continue reading
\nYucatan-style mahi mahi tacos spiced with achiote and orange<\/p>\n
\nSpiced baked fish served in banana leaf with azteca sauce — served with rice and tsi anchek bi bu’uc (black beans)
\n
\nCamarones Yucatecos<\/strong>
\nGulf Prawns marinated in seville orange and served with an achiote sauce of honey and lime
\n
\nCrepas de Jaiba<\/strong>
\nDelicious handmade crepes filled with lightly seasoned fresh wild caught crab claw meat, served with spicy ahi limo sauce
\n
\nPollo Pibil<\/strong>
\nChicken thighs marinated in achiote seasonings and baked, served with black beans and fried plantains<\/p>\n
\nTender pork baked with annatto seed sauce, steamed in a banana leaf. Served with black beans, butternut squash and fried plantains
\n
\nCostillas Yucateca<\/strong>
\nPork spareribs slow baked in adobo\u2013honey sauce served with black beans, plantains and ton luc (butternut squash and corn)<\/p>\n
\nLocation: 4616 Soquel Drive, Soquel <\/p>\n