{"id":817,"date":"2012-09-14T02:27:04","date_gmt":"2012-09-14T06:27:04","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=817"},"modified":"2012-10-15T16:12:27","modified_gmt":"2012-10-15T20:12:27","slug":"spots-available-for-fridays-farm-to-table-beer-dinner-at-chaminade-in-santa-cruz","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=817","title":{"rendered":"Spots available for Friday\u2019s Farm to Table Beer Dinner at Chaminade in Santa Cruz"},"content":{"rendered":"
\"\"<\/a>

A previous Farm To Table Dinner at Chaminade in Santa Cruz<\/p><\/div>\n

As of Thursday evening, there were still a few spots available for the September 14 Farm to Table Beer Dinner at Santa Cruz\u2019s Chaminade Resort & Spa; see menu below. For reservations, call (831) 475-5600 \u2013 but act fast, these events are usually sell-outs.<\/p>\n

The September 14 event is part of the 4th Annual Farm to Table Dinner Series<\/a>. The Friday evening series began on June 1 and lasts until October. Usually the dinners highlight ingredients from local farms and wine from the Monterey Bay region but this particular evening\u2019s beverage specialty is beer from local Santa Cruz Mountain Brewing. For the September 14 menu, Executive Chef Beverlie Terra is incorporating fresh products from Route 1 Farms, Corralitos Honey, Seven Cats Farm, and Rebecca King\u2019s Garden Variety Cheese.<\/p>\n

The cost is $80 per person plus tax and gratuity, and this includes a five-course gourmet meal plus endless beer. A 6 p.m. reception features beer and appetizers. Dinner follows at 6:30 p.m. Guests are encouraged to ask questions about the food and drinks; usually a few farmers and local vintners (or brewers, in this case) will be in attendance.<\/p>\n

MENU<\/strong><\/em><\/p>\n

Reception appetizers<\/strong>
\nLamb sausage bites
\nHeirloom tomato soup sips
\nBison mini burgers
\nCheese and honey spoons
\nHeirloom tomato pizzette
\nEnglish pea crostini<\/em><\/p>\n

Starter<\/strong><\/em>
\n Crisp pork belly with fig agrodolce<\/em>
\n Creamy polenta<\/em><\/p>\n

1st Course<\/strong><\/em>
\n Dandelion greens, kale, roast beets, heirloom tomato<\/em>
\n Concasse, feta and roast pear salad<\/em><\/p>\n

2nd Course<\/strong><\/em>
\n Beer can chicken<\/em>
\n Roast vegetables and potatoes<\/em><\/p>\n

Dessert<\/strong><\/em>
\n Vanilla bean yogurt panna cotta<\/em>
\n Golden raspberries and honeycomb candy<\/em><\/p>\n

On Twitter? Follow me @santacruzfoodie<\/a><\/p>\n

The Details<\/strong>
\nFarm to Table Dinner (sixth in series of seven)
\nSeptember 14, 2012
\n6 p.m. reception, 6:30 p.m. dinner
\nTerrace Patio at Chaminade Resort, One Chaminade Lane, Santa Cruz 95065
\n(831) 475-5600
\n$80 per person exclusive of tax and gratuity<\/p>\n","protected":false},"excerpt":{"rendered":"

As of Thursday evening, there were still a few spots available for the September 14 Farm to Table Beer Dinner at Santa Cruz\u2019s Chaminade Resort & Spa; see menu below. For reservations, call (831) 475-5600 \u2013 but act fast, these … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[165,33,3],"tags":[62,38,102,75,36,7],"class_list":["post-817","post","type-post","status-publish","format-standard","hentry","category-beer-2","category-events","category-restaurants","tag-chaminade","tag-events-2","tag-farm","tag-local","tag-organic","tag-santa-cruz"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=817"}],"version-history":[{"count":5,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/817\/revisions"}],"predecessor-version":[{"id":875,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/817\/revisions\/875"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}