Category Archives: Cooking & Chefs

12 Days of Christmas Giveaway Day Six: reissue of vintage vegetarian book

  It’s Day Six of Santa Cruz Restaurant Examiner/Santa Cruz Foodie’s “12 Days of Christmas Giveaway.” Today’s prize is a facsimile edition of a book originally published in 1838, entitled “Vegetable Diet: As Sanctioned by Medical Men, and by Experience … Continue reading

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12 Days of Christmas Giveaway Day One: Santa Cruz holiday cookies

Front Street Kitchen opened in early 2012 in Santa Cruz, and it is the first participant in the Santa Cruz Foodie/Santa Cruz Restaurant Examiner’s “12 Days of Christmas Giveaway.” That’s right: today is Day One of TWELVE DAYS of food-related … Continue reading

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Santa Cruz & San Jose restaurants for Thanksgiving 2012, Part 2

    Here are several Santa Cruz and San Jose restaurants – including Santana Row’s Lark Creek Blue – open on Thanksgiving, so you can make your reservations for dining out on Thursday, Nov. 22 if you aren’t in the … Continue reading

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Gluten-free cornbread Thanksgiving recipe plus gluten-free Thanksgiving pie available in Santa Cruz

Melinda Harrower, chef/owner of Santa Cruz company Melinda’s Gluten Free, has a great Thanksgiving recipe for Gluten-free Maple Corn Skillet Bread (see below). She says, “My philosophy of eating gluten free is to keep it simple when mixing flours, so … Continue reading

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Cranberry chutney Thanksgiving recipe and ready-to-go meals in Santa Cruz

  Lifestyle Culinary Arts chef/owner Andrea Mollenauer has graciously shared her recipe for Signature Cranberry Chutney (see below). She’s also taking orders for Thanksgiving dinner or Thanksgiving sides. Mollenauer, a graduate of Cabrillo College’s Culinary Arts program, is a fabulous … Continue reading

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Restaurants and chefs participate in 2012 Santa Cruz chili cook-off

Many restaurants, professional chefs, and amateur chefs are participating in the third annual Chili Cook-Off at the Santa Cruz Boardwalk on Saturday October 27. Admission is free, but if you want to partake of chili the “tasting kits” cost $9 … Continue reading

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Bay Area restaurants celebrating Julia Child Centennial with special dinners

It would have been the fabulous Julia Child’s 100th birthday on August 15, 2012, and many Bay Area restaurants, from Carmel to San Francisco and beyond, are celebrating this Julia child Centennial with special dinners. Julia Child is basically the … Continue reading

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Soquel cooking school Let’s Cook! hosts celebration party including chef demos & wine tasting

Soquel cooking school Let’s Cook! is celebrating being open for 7 months with a party on Saturday, August 11th. The party will include chef demos, food, beer and wine tastings, and a raffle. The free event is from 2-4p.m. Guests … Continue reading

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Top Chef Masters begins new season which includes San Francisco chef Chris Cosentino

As Top Chef fans know, July 25 is the premiere of the new season of Top Chef Masters; 12 chefs are competing including San Francisco’s Chris Cosentino. Cosentino is quite a well-known celebrity chef these days. He has appeared on … Continue reading

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Special cooking lesson and feast at Santa Cruz’s MAH with India Joze chef

Talented and unique chef Jozseph Schultz, from Santa Cruz restaurant India Joze, is offering a cooking lesson and feast at Santa Cruz’s Museum of Art & History on Wednesday, July 25. The event is from 5:30-9 p.m. Attendees are asked … Continue reading

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