Chef Jozseph Schultz prepares his culinary creations.
The event is from 5:30-9 p.m. Attendees are asked to bring $10 and a “favorite veggie or meat from the Wednesday Farmers’ Market or from home.” The chef will create a feast from everyone’s culinary treasures, also utilizing some of his delectable sauces and tools that he will bring from the restaurant. Guests will have the opportunity to help prep the food, too. The event includes appetizers and dessert.
If you can’t make it this week, Chef Schultz does this innovative “cooking demo / cooking lesson / improvised feast” every Wednesday evening from 5-7:30 p.m. at his restaurant (418 Front Street, 831-325-3633).
To keep up to date with all of the Joze events – AND get discounts from time to time – make sure you regularly check the restaurant’s Facebook page http://www.facebook.com/IndiaJoze.
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