Flavors of Pacific Grove boasts many chefs, restaurants, and wineries
The Pacific Grove Chamber of Commerce hosts “Flavors of Pacific Grove: A Celebration of the Great Chefs of Pacific Grove” on Saturday, Nov. 15 from 5:30-8:30 p.m. at The Inn at Spanish Bay.
The event is $50 per person and attendance is limited to 300. Tickets must be purchased and picked up prior to the event, which is projected to sell out. There will be live music from The Money Band.
Chefs and restaurants will be serving appetizers, and wineries will be pouring tastings. Featured chefs include Cindy & Ted Walter (Passionfish), Marietta & Pierre Bain (Fandango), Briana Sammut & Guillaume D’Angio (The Beach House Restaurant), Mark & Julie Davis (Vivolo’s Chowder House), Jeff Weiss (jeninni kitchen + wine bar), Gina Juntaradarapun (Pacific Thai Cuisine) Danny Abbruzzese (Asilomar Conference Grounds), Jordan Champagne (Happy Girl Kitchen Co.), Tamie Aceves (Crema), and Dory Ford (Point Pinos Grill). Wineries include Cima Collina, Percherone McFarland, and Pierce Ranch Vineyards.
There will be silent and live auctions—prizes include trips, restaurant certificates, accommodations and golf packages. Proceeds will benefit the Chamber of Commerce & Tourist Centers.
For details and/or tickets see www.pacificgrove.org or call 831-373-3304.
Event location: The Inn at Spanish Bay, 2700 17 Mile Drive, Pebble Beach