Organic ice cream at Mission Hill Creamery
Organic ice cream venue Mission Hill Creamery has started a delivery service, offering pints of ice cream to Santa Cruz residents who live within city limits AND to folks on campus at UC Santa Cruz. The cost is $5 plus price of the ice cream – how about Spiced Chai, Pumpkin, Vanilla Bean, or Ricotta with Caramelized Fig? (YUM!) Plus, the $5 is waived for orders of three or more pints. Santa Cruzans with a sweet tooth can get this service from noon-7pm daily.
Product news: Mission Hill now serves fresh coffee, as of Sunday, January 16. There is a brew bar with Barefoot Coffee from San Jose, and you can also order tea and chai. And Mission Hill now offers customers waffle cones that are made in-house; they are vanilla bean with whole wheat. Another new treat is Hot Fudge Sundaes; these feature Mission Hill’s own made-from-scratch sauce, organic whipped cream (made in-house) and on top is an Amarena cherry, which is an Italian specialty.
Mission Hill is open Sun-Thurs from 12-9pm, and Fri-Sat 12-10pm.
Read all about the ice creamery in this comprehensive article, which includes details on the local ingredients owner Dave Kumec uses. Stay up-to-date with daily rotating flavors through the ice creamery’s Facebook page.
On Twitter? Follow me @santacruzfoodie.
The Details:
Mission Hill Creamery
504 Front Street, Santa Cruz 95060
(831) 515-8799