Category Archives: Restaurants

Saturday’s Taste of Soquel benefits Second Harvest

Bill and Dee Hongmanee of Sawasdee at a previous “A Taste of Soquel” event

The ninth annual “A Taste of Soquel,” benefiting Second Harvest Food Bank, takes place in the courtyard of the Congregational Church of Soquel Saturday, Sept. 23, from 11 a.m.-4 p.m. There will be lots of food, drinks and music at this family-friendly festival.

 

Attendees can enjoy food from restaurants and vendors HOME, The Kitchen at Discretion, El Chipotle Taqueria, Café Cruz, Bella Chi-Cha, Jeff Walls’ Family Honey, Aldo’s Italian Bakery, and Sawasdee Thai Cuisine. There will be fresh cider from Everett Family Farm, beer and wine from Discretion Brewing, Soquel Vineyards, Bargetto Winery, Hunter Hill Vineyard & Winery, VinoCruz, Wargin Wines and Poetic Cellars.

See menu details  below.

 

There will be lots of live music, including The Carolyn Sills Combo and “members of the EXPENDABLES Unplugged.” Complimentary coffee will be served by The Ugly Mug, plus tea, lemonade, and more from The Bagelry, Driscoll’s and Donut Station. A kids’ area will feature free activities such as singing with Musical Me, face painting, drumming, art with CherryVale Art Farm, inflatable archery with Kennolyn Camp, and crafts with Santa Cruz Children’s Museum of Discovery. More than 50 local businesses participate in the raffle, featuring prizes such as store and restaurant gift certificates.

 

Tickets are $25 for adults (includes music, food, wine) and $10 for youth 12-20 (includes music, food). Kids under 12 are free. Call 831-475-2867 for details. Advance tickets are available at the church or online www.brownpapertickets.com.

 

During the past eight years the event has raised over $62,000, providing 250,000 healthy meals to families in need in Santa Cruz County. The Congregational Church of Soquel and the Capitola/Soquel Chamber of Commerce co-sponsor A Taste of Soquel. Learn more at tasteofsoquel.org.

 

A few selections at Taste of Soquel 2017

Aldo’s: Tiramisu and Lemoncello Bites; Assorted cookies

Bella Chi-Cha: Pesto Sauce; Cheese Spread

The Kitchen at Discretion: Sourdough Crostini, Strawberry Gastrique, Fresh Herbed Ricotta, Pickled Red Onions

Sawasdee: Papaya Salad; Orange Chicken Thai

El Chipotle: Fresh Chips, Guacamole and Red Salsa

Jeff Walls’ Family Honey: Sample honeys from a variety of floral sources their bees have worked including Soquel-Wildflower, Sage, Buckwheat, Pumpkin-Squash, Lima Bean, Tocalote Thistle & Vanilla (infused) Sage while checking out the observation hive where you can see the inner workings of a hive.

 

Bargetto                        Merlot and Pino Grigio

Soquel Vineyards       Trinity Rosso & Trinity Bianco

Hunter Hill                      2014 Merlot & 2013 Chardonnay

Poetic Cellars                2012 Cab Sauvignon & 2010 Pinot Noir

Wargin Wines               Sangiovese & Pinot Gris

Everett Family Farm      Soquel Cider

 

Location: Congregational Church of Soquel, 4951 Soquel Dr., Soquel

 

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Dads & Grads gifts: Gilroy Premium Outlets, Santa Cruz restaurants & cookies

Selections from Le Creuset at Gilroy Premium Outlets. Photo credit: Le Creuset

Waited ‘til the last minute to buy the dad or grad in your life a gift for this weekend? If they like to cook or are a candy fan, see below for a few gift ideas at Gilroy Premium Outlets. Remember that the outlets feature nearly 150 stores, incorporating a range of tastes. For the dad not particularly interested in food, Saks Fifth Avenue Off 5th has a great selection of clothing and ties, plus designer sunglasses and wallets. And Bose is a good option for the dad that loves music or television.

Outlet hours are 10 a.m.-9 p.m. Monday-Saturday and 10 a.m.-7 p.m. Sunday.

 

Also, if you are shopping for a Santa Cruz foodie or are interested in purchasing a gift with a Santa Cruz theme, see end of article for more ideas.

Gilroy Outlets Food and Cooking Gift Ideas

    • Gift possibilities include grilling skillets, tongs, basting brushes and panini sets for Dad
    • Personalized gift boxes for dads and grads
    • Unique flavors including draft beer
    • Kitchen gadgets, cutlery, small appliances, BBQ accessories

 

Gilroy Outlets restaurants or cafes to purchase gift cards

  • Erik’s Deli Café
  • Starbucks

 

For refreshments while shopping, in addition to the aforementioned Starbucks and Erik’s Deli (the Sandwiches with Character at the latter are always popular), three options are:

  • All Natural Carts  (fresh fruit parfaits you can eat on the go)
  • Auntie Anne’s Pretzels
  • Gilroy Market Place (specialty coffees, pizza, garlic fries, sandwiches and more)

 

Santa Cruz Gifts/Gift Cards

Lots of folks appreciate restaurant gift cards; one idea is a card from The Glass Jar, which owns Assembly, The Picnic Basket and The Penny Ice Creamery. Purchase a card at any of these three, and your recipient can choose which venue to redeem it at. Same with Soif and La Posta, you can purchase gift cards at either restaurant, and they are good at both.

 

Last but not least, Pacific Cookie Company has options if you want to mail a gift. These include what they refer to as “dad-inspired cookie gifts” like Executive Sweet Pack (15 cookies, currently on sale for $23.50 from $26.50). Graduation-themed gifts include Congratulations Cookie Gift Tower (a dozen cookies, $21.95).

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Monthly Santa Cruz Night Market continues June 10 at the Food Lounge

Kutsara is a participant at the Food Lounge’s Santa Cruz Night Market June 10
Photo credit: Kutsara Facebook page

It’s time for the popular and very delicious Santa Cruz Night Market. Held the second Friday of each month at the Santa Cruz Food Lounge, it’s a popup event with food, craft cocktails and live music. For the June 9, 2017 event, there will be several local vendors selling ready-to-eat food or take-home food products. These include Fogline Farm, Tanglewood Catering (chef Rachel Hughes), Rogue Pies (formerly Artisan Hand Pies), My Mom’s Mole, and the vendors listed below.

 

You can stop by anytime between 4-9 p.m., although the earlier you go, the more food options there are.

 

  • Hanloh Thai will have five gluten-free dishes ranging from $5-10 each. These include “A Very Big Spring Roll” with green gem, quick pickled carrot & daikon, sweet chili sauce, vermicelli noodles, mint, cilantro and tofu or Vietnamese sausage (made with Fogline Farm pork belly); and deep-fried curried catfish “Tod Mun Pla” with housemade curry paste, cucumber relish and sweet & sour sauce
  • Efi’s Dutch-Indo is doing three small plates at $6 each: Satay, Rissoles, and bitterballen (mini croquettes)
  • Kutsara with chef Clarissa Flores is serving Smoked Duck Banh Mi and Tocino Chicken Bao with Homemade Green Papaya and Korean Daikon Pickles

 

Location: Santa Cruz Food Lounge, 1001 Center St., Santa Cruz

Contact Info: www.scfoodlounge.com, info@scfoodlounge.com

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Lots of popups this weekend in Santa Cruz & Scotts Valley

Mole nachos from My Mom’s Mole.
Photo credit: My Mom’s Mole Facebook page

There are many pop-up dining opportunities this weekend, May 26-27, 2017, in the Santa Cruz area–here are details for a few including two at local breweries.

 

Friday night: My Mom’s Mole at POPUP

My Mom’s Mole is hosting dinner at POPUP from 5:30 to 9 p.m. Friday (or earlier if the food sells out). There will be mole nachos (chicken and veggie options) made with My Mom’s Mole homemade tortilla chips plus their signature cactus and kale salad.

POPUP, 1108 Pacific Ave. (next to Assembly), Santa Cruz

 

Friday night: La Sofrita at Steel Bonnet Brewing Co.

La Sofrita is doing dinner at Steel Bonnet Brewing Co. from 4-9 p.m. Friday. Dishes available will include empanadas; Puerto Rican achiote rice and pink beans, stewed with ham and sweet potatoes; mango-cucumber salad; and yuca fries served with garlic-mojo dipping sauce. Buck N The Odds will play live music.

Steel Bonnet Brewing Co., 20 Victor Square, Scotts Valley

 

Saturday night: Homeless Garden Project at POPUP

Homeless Garden Project is holding its first “farm to table pop-up” at Assembly’s POPUP, from 5:30-9 p.m. Saturday. Angie Smith is preparing the food. Menu selections will be beet sliders with pickled radishes and creamy green goddess dressing; Southern style barbecue chicken sliders; grilled potato salad with arugula and lemon mustard vinaigrette; summer chopped salad; and strawberries, angel food cake waffles and honeyed whipped cream.

POPUP, 1108 Pacific Ave. (next to Assembly), Santa Cruz

 

Saturday night: Hanloh at East Cliff Brewing Co.

Hanloh Thai Food will be at East Cliff Brewing Co. from 5-9 p.m. Saturday. Their menu will include vegan and gluten-free options. There will be live music by Take One from 7-9 p.m.

East Cliff Brewing Co., 21517 East Cliff Dr., Santa Cruz

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Hyatt Carmel Highlands features divine dinner options

Almond yogurt with root vegetables at California Market at Pacific's Edge. Photo courtesy of Hyatt Carmel Highlands

Almond yogurt with root vegetables at California Market at Pacific’s Edge. Photo courtesy of Hyatt Carmel Highlands

In early March, I visited the Hyatt Carmel Highlands and ate dinner at California Market at Pacific’s Edge for the first time, and it was one of the best meals I’ve ever had. From the service, to the food, to the views—everything combined to make an incredible, enjoyable experience that I’ll remember for a very long time.

 

Soon after my husband and I sat down, our server David greeted us. He was extremely attentive for the next two hours, and I appreciated his down to earth nature and his enthusiasm and knowledge about the menu offerings.

 

We began with an appetizer, which was almond yogurt mixed with roasted root vegetables and pistachio granola. This is offered a la carte or as course one of the four-course plant based tasting menu ($50, or $80 with wine pairings, the menu rotates every six weeks or so).

I would not have ordered this dish without the waiter’s recommendation, and wow would I have missed out! Delightful, surprising tastes and textures…when I think of yogurt and granola, that sounds like a breakfast item. This worked beautifully as a light, unusual beginning to dinner.

 

We got the honor of meeting sous chef Pancho Castellon that night. He joined the Hyatt in April 2016, and he is vegan. “It was (executive chef) Chad Minton’s idea to create a plant-based tasting menu in order to enforce sustainability and to show people that you can still enjoy a full diner without the need of animal proteins,” says Castellon, who helped launch the menu last September.

 

As I talked to chef Pancho about watching some diners try vegan food for the first time, his eyes lit up with enthusiasm. He also became very animated when discussing the great ingredients the restaurant gets from various sources, including all the wonderful local produce. “I find this very inspiring, and love building relationships with our farmers and producers.”

 

We followed the first appetizer with an octopus starter that was extremely tender and flavorful. The fish is first done as a confit at a very low heat with California extra virgin olive oil. After the confit process, the octopus is chilled and then finished in the plancha. “Then we add some black garlic emulsion and new potatoes,” shares Castellon. There was also a kalamata olive aioli on the plate and I could have eaten a whole cup of this sauce.

 

One of our favorite dishes that night was Tom Yum soup, which included coconut squash broth plus strong lemongrass and kaffir lime flavors. Chef Pancho shared his inspiration for creating this: “I have always liked Thai coconut soup and was trying to find a way to make it less Thai and more ‘California/Pacific like’. It was also perfect for our winter menu. That is why we made the soup using local squash as a base, seasonal vegetables and some of the local foraged mushrooms Far West Fungi brings us.” The restaurant confits the mushrooms to give them a ham-like texture, which we noticed and enjoyed. Indeed, my husband—a devout meat-eater eating vegan soup—wanted to lick his bowl clean, but resisted.

 

California Market at Pacific’s Edge regularly uses Far West Fungi in Moss Landing for mushrooms (both wild and harvested), and receives other ingredients like huckleberries on occasion if these have also been foraged. A majority of the other produce used in the menu comes from a 50-mile radius, including Coke Farm, Brian’s Ranch, Mariquita Farms, Happy Boy Farms, and Swank Farms.

 

All of California Market’s menus, curated by executive chef Minton, feature a California map that points out local producers, such as Bellwether Farms Creamery in Sonoma and Monterey Abalone Company in Monterey. The restaurant also follows the guidelines of the Monterey Bay Aquarium’s Seafood Watch and serves cage- and GMO-free eggs in its dishes.

 

Two entrees that stood out were scallops and tuna. The meaty, fresh scallops were served with gorgeous heirloom cauliflower and a to-die-for Romesco sauce. I noticed that the plant-based tasting menu’s third course was a vegan version of the same dish. The main difference was utilizing king trumpet mushrooms instead of scallops. “I really wanted something on the tasting menu that represents our regular menu, so I asked our mushroom guys if they could grow some big king trumpet mushrooms for us so I could cut the stems in scallop shapes,” said Castellon. “Then I smoked them with hickory, compressed them with kombu, and seared them like a regular scallop.” Castellon says that some couples have ordered both the vegan ones and the regular ones and it’s actually kind of hard to notice the difference in the plated dish.

 

The tuna dish was served with beer-battered avocado (so fun and tasty!), jicama cucumber salad, pistachio vinaigrette and piquillo pepper emulsion. The flavors and textures worked together beautifully.

 

Finally, for dessert, we devoured a heavenly chocolate hazelnut tart (I emphasize “devoured” because we thought we were quite full, but it was too good not to finish). Available on both the regular and tasting menus, it was served with burnt marshmallow, wild huckleberry granite (with berries from Far West Fungi) and whipped coconut cream. One day Castellon was at home reading some cookbooks, brainstorming ideas for a new menu. His wife Kika, who he describes as a “hardcore vegan,” came out of the kitchen with S’mores that she made using vegan “nutella” and dandies (vegan marshmallows). “I was up all night trying to figure out how to make it happen on the tasting menu. The next day I met with our pastry cook Kasala and started working on the recipe—and it’s vegan, gluten-free and almost sugar free.”

 

I highly recommend you have a meal as soon as possible at California Market at Pacific’s Edge. Since the hotel is celebrating its 100th anniversary this year, there are a few opportunities for trying the food at special events as well. One is the “Forks.Corks.Action!” Winemaker series in the Wine Room, where attendees will meet the winemakers and enjoy a four-course dinner with wine paired with each course. During the series, winemakers will discuss the history, culture and qualities of the featured wines from Monterey and Santa Cruz County that will accompany chef Minton’s seasonal, locally sourced and plant-based menus.

 

There will be three Winemakers Dinners in 2017:

 

  • Thursday, April 27 — In honor of Earth Day held annually April 22, this will be a plant based four course winemaker’s dinner with Pierce Ranch Vineyards, which will be showcasing their sustainable wines  ($120 inclusive per person). The menu includes a second course of caramelized morel risotto featuring asparagus and macadamia nuts.

 

  • Thursday, Sept. 28 — In honor of California Wine Month, California Market at Pacific’s Edge is teaming up with DeTierra Wines and the National Steinbeck Center for a benefit dinner.  Learn about DeTierra wines and their connection to John Steinbeck.  Listen to Steinbeck Scholar Susan Shillinglaw talk about John Steinbeck while enjoying a four-course wine pairing meal  ($140 inclusive per person/$20 from each ticket benefits the National Steinbeck Center)

 

  • Thursday, November 9 – Details to be announced

 

Curious about the restaurant’s name? The hotel used to have two restaurants, casual bistro California Market and fine dining Pacific’s Edge, but they merged them into a new and improved venue in January. The restaurant underwent welcome renovations including an 870-square-foot deck with a louvered roof and glass-panel walls.

 

Details:

Hyatt Carmel Highlands, Overlooking Big Sur Coast

120 Highland Drive, Carmel

highlandsinn.hyatt.com or 831-620-1234

 

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Dine at Hula’s on Mondays and support Boys and Girls Club of Santa Cruz County

April Mahalo Mondays benefit Boys and Girls Club

April Mahalo Mondays benefit Boys and Girls Club

If you go out for dinner or drinks at the downtown Santa Cruz restaurant Hula’s on Monday nights in April, part of your meal will benefit the Boys and Girls Club.

 

During the month of April, Hula’s Island Grill & Tiki Room – a wonderful place to eat and drink with selections to accommodate many different tastes – is donating 10% of all Monday night sales to the Boys and Girls Club of Santa Cruz County.

 

This promotion is part of the restaurant’s Mahalo Mondays community giving program; on selected months throughout the year, a different non-profit organization receives 10% of Monday evening sales. Between 2008 and 2016, Hula’s donated more than $143,000 to 56 local nonprofit organizations via Mahalo Mondays proceeds.

 

If you haven’t been to Hula’s lately, there’s a great lanai in front providing outdoor seating; it opened in May 2016. The restaurant’s menu features Hawaiian fusion dishes and other choices. Lunch highlights include delicious burgers with beef and veggie options that come with choice of sweet potato fries (warning: addictive), regular fries, slaw or arugula or Caesar salad; rice bowls with black beans, cabbage mix, and choice of “jungle” tofu, wasabi ahi or spicy Thai chicken; and a variety of tacos. At dinnertime, all of these dishes are still available, and there are many more such as Hawaiian fish soup, slow-roasted pork plate, and fresh fish. For seafood, you can choose between six types of fish and select one of six preparation types to match it with. For example, pick lemongrass-encrusted halibut with lime-ginger-cream sauce or pan-fried ono with shiitakes. Hula’s also offers a tiki bar that features 40 different rums, tropical drink specialties and more.

 

The Boys & Girls Clubs of Santa Cruz County promotes youth guidance through educational, vocational, recreational, social and character development of girls and boys ages 6 to 18. The Club is the only youth service organization in the greater Santa Cruz area providing daily afterschool drop-in programs five days a week. There is a downtown Santa Cruz location, and a new Live Oak location that opened one year ago. Boys & Girls Clubs also offer a summer day camp program five days a week from mid-June through mid-August, and Winter and Spring break day camps.

 

Details

Hula’s Island Grill and & Tiki Room, 221 Cathcart Street (between Cedar and Pacific), Santa Cruz (831) 426-4852

Dates: April 10, 17, and 24

Hours: Dinner nightly 4:00 p.m.–close, lunch Tuesday- Sunday 11:30 a.m.–4:00 p.m., happy hour with daily specials (Tuesday–Sunday 2-6 p.m., Monday 4:30–6).

 

 

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St. Patrick’s Day food and drink highlights for Santa Cruz County & nearby

My Mom’s Mole, Elkhorn Slough Brewing & The Green Waffle are collaborating for St. Patrick’s Day. Photo credit: My Mom’s Mole Facebook page

My Mom’s Mole, Elkhorn Slough Brewing & The Green Waffle are collaborating for St. Patrick’s Day. Photo credit: My Mom’s Mole Facebook page

There are many enticing foods and events for St. Patrick’s Day 2017 in Santa Cruz and nearby areas. Here are a few highlights.

My Mom’s Mole is hosting an event at Elkhorn Slough Brewing Co. in Watsonville on Friday, March 17, from 4-8 p.m. There will be taco and green waffle options with shredded chicken and/or roasted root vegetables and mole sauce (My Mom’s Mole signature sauce and/or mole verde). A side of My Mom’s Mole signature cactus & kale salad accompanies each dish. The waffles are courtesy of The Green Waffle LLC and El Nopalito Produce is providing the nopales (cactus).

My Mom’s Mole, The Green Waffle, and El Nopalito Produce are three of the 30-plus locally owned businesses that operate out of Watsonville’s El Pájaro CDC Commercial Kitchen Incubator. Elkhorn Slough Brewing Co. opened in 2016 and focuses on wild ales made with locally harvested yeast and other locally sourced ingredients.

Elkhorn Slough co-founder Julie Rienhardt said,“When locals come together to make great food and drink from the ingredients all around us, it takes delicious to a whole new level. We are proud to be serving our beer with My Mom’s Mole to the wonderful Watsonville community for a festive St. Patrick’s Day celebration.”

Location: 65 Hangar Way, Watsonville

La Sofrita is doing a “We’re all Irish on St. Patrick’s Day” popup from 5:30-9 p.m. Friday, at POPUP next to Assembly. Chef Anna says “while staying true to Puerto Rican classics and flavors, we will pay homage to the Irish.” The menu will include rellenos de papa, a classic Puerto Rican dish of mashed potatoes stuffed with savory beef picadillo, then gently fried; corned beef empanadas (plus a few of La Sofrita’s other empanada varieties) served with curtido, a lightly pickled cabbage slaw; and Puerto Rican chicken stew flavored with sofrito and adobo, served with Puerto Rican rice. Beer will also be available.

 

Location: 1108 Pacific Ave., Santa Cruz

 

Gayle’s Bakery & Rosticceria is offering corned beef and cabbage dinner for $15.95. This includes potatoes, carrots, onions, horseradish cream and a slice of Irish soda bread. Dinners will be available Thursday and Friday, March 16-17, starting at 9 a.m. (cold) and noon (hot) for take-out service. Cost is $15.95. The restaurant has also created Guinness stout chocolate cake, Bailey’s Irish cream cheesecake and iced shamrock cookies. Gayle’s is at Learn more:

Location: 504 Bay Ave., Capitola

 

Ella’s at the Airport  is serving corned beef and cabbage for lunch and dinner. There will also be Irish-inspired drinks.

Location: 100 Aviation Way, Watsonville

 

Malone’s is offering what it calls “traditional St. Patrick’s Day food specials” plus Irish style beers and special cocktails, beginning at 11:30 a.m. Friday. There will be live music in the evening.

Location: 4402 Scotts Valley Dr., Scotts Valley

 

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Pi Day discounts at Blaze Pizza and Whole Foods Market on the Central Coast

Blaze Pizza has $3.14 pies on Pi Day, March 14, 2017 Credit: Blaze Pizza

Blaze Pizza has $3.14 pies on Pi Day, March 14, 2017
Credit: Blaze Pizza

Pi Day, March 14, is tomorrow and people and businesses will be celebrating across the country—including restaurants and food vendors on the Central Coast such as Blaze Pizza and Whole Foods Market.

Blaze Pizza, which offers customers personalized pizza cooked in three minutes, has 185 restaurants—mostly in the US, but also in Canada. It’s celebrating Pi Day by offering $3.14 whole pizzas all day at all locations on March 14. Originally imagined as an unconventional “pop-up” event three years ago, Blaze’s Pi Day celebration has become very popular. They expect to serve close to 250,000 pizzas on March 14, 2017.

 

Whole Foods Market is celebrating Pi Day by offering customers $3.14 off both large bakery pies and large take-and-bake pizzas. Frozen products are excluded from this promotion.

This deal is only valid on March 14 and available while supplies last at shops across the county including Bay Area ones like Capitola, Santa Cruz and Monterey. Varieties of pies and pizzas vary from store to store, but may include pumpkin pie, apple pie, gluten-free apple pie, cherry pie, pepperoni pizza, cheese pizza, and vegan pizza. All WFM pies and pizzas contain no hydrogenated fats, no bleached or bromated flours, and no artificial flavors or preservatives.

Here are some facts about Pi Day provided by Blaze Pizza:

  • Pi Day is celebrated each year on March 14, to commemorate the irrational number of 3.141592653
  • In 2009 the US government recognized March 14 as National Pi Day
  • Pi, or π, is defined as the ratio of the circumference of a circle to its diameter. It’s an irrational number, meaning it cannot be written as a simple fraction
  • March 14 is also Einstein’s birthday. He was born in Germany in 1879
  • The first organized Pi Day was in 1988 at the San Francisco Exploratorium. Physicist Larry Shaw had the idea to celebrate the day by marching around a circle and then eating some pies. They still have the celebration today

 

Local Blaze Details

  • Blaze San Jose-Almaden is at 5353 Almaden Expressway. Call (408) 440-2307 for details.
  • Blaze Marina is at The Dunes, 110 General Stilwell Dr. Call (831) 324-0246 for details.
  • Blaze Salinas is Northridge Mall, 796 Northridge Shopping Center. Call (831) 443-1123 for details.

For more Blaze locations, including one in SF at Stonestown, see the store locator.

Local Whole Foods Details

For more Whole Foods Market locations, see the store locator.

 

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Four days remain for Crow’s Nest downstairs specials–plus other restaurant news

“Drunken Prawns” with prawns, Andouille sausage, potato Parmesan pancake and crispy onions in bourbon gravy: a recent Thursday prix fixe entrée option at Crow’s Nest Photo credit: Crow’s Nest Facebook page

“Drunken Prawns” with prawns, Andouille sausage, potato Parmesan pancake and crispy onions in bourbon gravy: a recent Thursday prix fixe entrée option at Crow’s Nest
Photo credit: Crow’s Nest Facebook page

Santa Cruz harbor restaurant The Crow’s Nest has some great Monday through Thursday specials, valid at both lunch and dinner, and they’re ending this Thursday, March 9, 2017 — although the “Deal With a View” dinner special, served only in the upstairs bar, is also wonderful and that one’s valid through May 25.

Let’s first discuss the main restaurant weekday specials, served in the regular downstairs restaurant. These are called “Downstairs Classic Specials,” and are valid at both lunch and dinner:

  • Monday is retro menu ($21.95) with your choice of tempura scallops, broiled salmon or enchilada and sirloin. Each entrée comes with soup or house salad plus rice and vegetables.
  • Tuesday is lobster ($21.95) — broiled lobster tail with soup or house salad plus rice and vegetables.
  • Wednesday is steak day ($21.95): choose prime grade large top sirloin with crispy fried onions and Chef’s steak sauce or petit filet mignon with mocha rub and porcini butter or smoked 10 oz. prime rib (while they last). All come with soup or house salad, mashed potatoes and vegetables.
  • Thursday is prix fixe menu ($25), where customers receive a three-course menu designed by the chef. Two recent entrées are pork tenderloin in a syrah demi-glacé, topped with house smoked blue cheese and accompanied by pumpkin gnocchi with candied bacon; and “Drunken Prawns” with prawns, Andouille sausage, potato Parmesan pancake and crispy onions in a bourbon gravy.

 

As I mentioned, there are four days remaining this season to get the above weekday specials; they might be back again after Labor Day.

 

Deal with a View, on the other hand, is still running after this week. It’s only available upstairs, in the Crow’s Nest Breakwater Bar & Grill. It’s served from Monday through Friday evenings from 6 p.m. until the kitchen closes. For $9.95, customers receive entrée choice of Tuscan Chicken Sandwich, Fish Tacos, or Aloha Burger, served with soup, salad or fries (salad bar option costs an extra $2).
Another option: I just bought food from the restaurant’s next-door shop, Beach Market, for the first time. I highly recommend it. They have lots of very reasonably priced wood-fired pizzas plus sandwiches, salads and more. I enjoyed chicken pesto pizza and my young daughter liked the Hawaiian variety. My husband loved his pizza sandwich (mozzarella and red sauce with choice of three toppings on a francese roll).

 

For details on all of these, visit the Crow’s Nest web site.

Crow’s Nest is at 2218 East Cliff Dr., Santa Cruz, 831-476-4560

 

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Trio of events at Santa Cruz’s Assembly and POPUP this weekend

Puerto Rican food by La Sofrita, Photo credit: La Sofrita Facebook page

Puerto Rican food by La Sofrita. Photo credit: La Sofrita Facebook page

There are many events, including some food-related ones, occurring this weekend in the Santa Cruz area. Here are details for three events in Santa Cruz at POPUP and Assembly (all at 1108 Pacific Ave.).

 

Friday night: My Mom’s Mole at POPUP

To celebrate National Tortilla Chip Day, My Mom’s Mole is hosting dinner at POPUP from 5:30-9:30 p.m. (or earlier if the food sells out). There will be mole nachos (chicken and veggie options) made with My Mom’s Mole homemade tortilla chips and a new mole queso sauce.

 

Saturday: La Sofrita at POPUP

La Sofrita will be at POPUP beginning at 5:30 p.m. The Puerto Rican Pop Up menu will feature dishes including empanadas with vegetarian options, Puerto Rican achiote rice and stewed pink beans, and garlic mojo chicken (made with organic thighs). “And, back by popular demand, shrimp a la criolla,” said chef Anna. The shrimp is simmered in a tomato-white wine broth, with sofrito and manzanilla-stuffed olives, and served atop Puerto Rican rice. “We’ll also have yuca fries served with garlic-olive oil dip,” she added. “You think you like French fries? Wait til you try these!” This pop-up doubles as the pre-party for the Santa Cruz Warriors vs. Windy City Bulls game at Kaiser Permanente Arena, but everyone is welcome, whether or not they are attending that game. A percentage of the proceeds will benefit the development of the Scotts Valley Sports Complex.

 

Sunday: Oscars Viewing Party at Assembly

Event Santa Cruz is hosting its second annual gala event—complete with red carpet—to celebrate the Oscars beginning at 5 p.m. at Assembly. People are encouraged to dress in black tie. Tickets are $35 and include several savory and sweet bites throughout the evening and a glass of champagne upon arrival (additional drinks can be purchased at the new Assembly cocktail bar). There will be a large screen to watch the Oscars, and a separate, “no-talking room” for serious fans. All attendees will be entered in a drawing for Santa Cruz Warriors tickets. Purchase tickets or get more information online at eventsantacruz.com.

All events are at POPUP and/or Assembly, 1108 Pacific Ave.

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