Category Archives: Restaurants

More Mother’s Day restaurants for the Santa Cruz area

Aquarius Restaurant – Photo courtesy of Aquarius Facebook page

Did Mother’s Day 2018 sneak up on you? Mother’s Day is Sunday – some restaurants in the Santa Cruz area, including Bargetto Winery, which only has one seating – are fully booked, but others are still available. Below are a few.

Refer to my May 3 article for a few Santa Cruz County restaurant highlights (plus one for Monterey), but I am not sure which of those still have reservations available.

Also, if you want something off the beaten path, Roaring Camp Railroads is hosting a brunch buffet ($39 adults, $29 kids) from 9:30 a.m.-2 p.m. at Bret Harte Hall (last seating at 1). There are train rides to go on after brunch (diners receive $2 fare discount); visit this site.

As of 4 p.m. on Thursday, May 10, the following restaurants still had selected Mother’s Day brunch reservations available—these are based on a party of 4. Call or make reservations through OpenTable.com.

BRUNCH

  • Chocolate the Restaurant (831) 427-9900
  • Ideal Bar & Grill (831) 423-5271
  • Jaguar Restaurant (831) 600-7428
  • Mozaic (831) 600-7428
  • Solaire Restaurant & Bar (831) 600-4545
  • Suda (831) 600-7068
  • Zelda’s on the Beach (831) 475-4900

 

DINNER

  • Aquarius-Dream Inn (831) 740-8138
  • Café Cruz (831) 476-3801
  • Chocolate the Restaurant (831) 427-9900
  • Gabriella Café (831) 457-1677
  • Ideal Bar & Grill (831) 423-5271
  • Jaguar Restaurant (831) 600-7428
  • Mozaic (831) 600-7428
  • Pearl of the Ocean (831) 457-2350
  • Persephone (831) 612-6511
  • Solaire Restaurant & Bar (831) 600-4545
  • Suda (831) 600-7068
  • Zelda’s on the Beach (831) 475-4900

 

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Mother’s Day restaurant highlights for Santa Cruz & Monterey: Shadowbrook, Chaminade, Portola & more

Shadowbrook is open during the day on Mother’s Day. Photo courtesy of Shadowbrook.

Dining out on Mother’s Day is extremely popular, so if you haven’t made reservations yet, better hurry: here are a few restaurant highlights for Santa Cruz County and Monterey. I’ll publish more in the next few days.

Santa Cruz, Capitola, Aptos

Shadowbrook

It’s very rare for Shadowbrook to be open during the day, but it’s happening on Mother’s Day. The restaurant is serving a dinner menu all day (11 a.m. to 8:30 p.m.) in its main dining room. Mother’s Day specials are slow-roasted leg of spring lamb (porcini mushroom-crusted with organic baby carrots, wild rice ‘pilaf’ and Cabernet jus, $28.95) and sweet-glazed ham (lightly smoked with Gouda potato gratin, grilled asparagus, apple-mustard and ham hock jus, $24.95). Many other dishes will be available like New England clam chowder; signature salad which includes baby spinach, candied pecans, and bacon-wrapped prawns; and house specialty Angus prime rib. See full menu here.

Many of the large party tables (7 people and up) have been booked, but as of press time there were a couple cancellations for the private room, at 11:15 and 5:15—this holds 12-16 people. For smaller parties (tables of four, for example) they are booked from 11 a.m. to 2:30, but there are reservation openings after that scattered throughout the afternoon and evening. Call 831-475-1511 for reservations. In addition, the Rock Room Bar & Lounge is open beginning at 10:30 a.m. for bar service and 11 for food, and might stay open as late as 10 p.m., but there are no reservations accepted for that area. It’s first-come, first-served. The regular dinner menu will be available at the rooftop heated bar/lounge deck. The regular Rock Room menu will be available in the lounge and on the deck. Because of Shadowbrook’s popularity—especially on Mother’s Day—many people choose to buy restaurant gift cards for Mother’s Day and give these as gifts, to be used at a later date.

1750 Wharf Rd., Capitola

 

Chaminade

The Chaminade offers its annual Mother’s Day buffet from 9 a.m. to 3 p.m. Sunday, May 13. Cost is $66.95 for adults, $18.95 for kids 6-12 and free for kids under 6. Selections include Belgian waffles; an omelet bar; mini quiches; gourmet salads; a seafood bar with teriyaki salmon, Dungeness crab legs and more; roast prime rib with au jus; bourbon glazed honey ham; and ravioli with porcini cream, fried leeks and wild mushrooms. Kids’ dishes are chicken strips and fries; mac & cheese; and mini pancakes. See full menu. Call (831) 475-5600 or visit  opentable.com for reservations.

One Chaminade Lane, Santa Cruz

Sanderlings

Sanderlings at Seascape Resort has a brunch buffet from 9:30 am to 2:30 pm; the price is $56.95 for adults and $21.95 for kids. This year’s selections include a prime rib carving station; a seafood bar; a salad assortment (includes roasted beet with radicchio, apple, pickled apple; and Cobb; fresh fruit; and freshly baked croissants and muffins. Other highlights include potato cakes; smoked bacon and chicken apple sausage; and a kids’ menu with chicken tenders, hot dogs and more. Call (831) 662-7120 or visit opentable.com for reservations.

One Seascape Resort Drive, Aptos 

Hollins House

Hollins House at Pasatiempo has a brunch buffet from 10 am to 2 pm; the price is $75 for adults (includes a glass of champagne). The menu will include made-to-order omelets featuring choices such as smoked salmon and green garlic chives; Yukon gold potato hash; Applewood smoked bacon and breakfast sausage; a carving station with items such as Pitt ham with honey mustard and Hollandaise; artichoke quiche; and a few salads (including Caesar, and build-your-own-Cobb). Other highlights include a croissant and bagel station, cupcakes and bread pudding with salty whiskey caramel. See full menu here. Call (831) 216-5358 or visit opentable.com for reservations.

20 Clubhouse Road, Santa Cruz

Monterey

Portola Hotel & Spa

Portola Hotel & Spa is hosting Mother’s Day brunch at its De Anza Ballroom. There will be live piano music, and each mother receives a complimentary Mimosa. The buffet is from 10 a.m. to 2 p.m. Call 831-649-7874 for reservations. Cost is $54.95 for adults, $41.95 for seniors 65 and up, and $24.95 for kids. The menu includes ham-gruyere frittata, sweet & savory crepes, California cheeses & cured meats with crusty bread & crackers, wild King salmon, and prime rib.  The kids’ menu includes macaroni & cheese and grilled chicken fingers with Ranch. See full menu.

Two Portola Plaza, Monterey

 

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Eat soup Thursday & help Santa Cruz’s Homeless Services Center

A scene from the 2017 Soupline Supper (courtesy of Soupline web site)

Santa Cruz’s Homeless Services Center (HSC) invites the community to eat unlimited soup from dozens of local restaurants, caterers, and other food businesses from 5:30-8 p.m. Thursday, April 19, at the Cocoanut Grove.

 

The 19th annual Soupline Supper assists HSC as it helps families and individuals in our community find safe, permanent homes. Last year’s dinner helped 249 people find a permanent home. For $50 per person, attendees receive soup, salad, bread, and dessert. Wine is available for an additional donation. Kids’ tickets are $20. Buy tickets online.

 

Participating restaurants in 2018’s Soupline include 99 Bottles, Assembly, The Bagelry, Café Cruz, Erik’s Deli, Gabriella Café, India Joze, Kelly’s French Bakery, La Posta, Manuel’s, Oswald, Shadowbrook, Soif, and Walnut Ave Café. See full restaurant list at souplinesupper.org/restaurants.

 

The usual set-up is this: there are different tables around the perimeter of the room, all with large containers of homemade soup, with about a dozen available at any one time (selections rotate throughout the evening). Attendees walk around and choose which ones to sample. Public officials and other community leaders serve the soup. This year’s “Celebrity Ladlers” include local politicians Mark Stone, Richelle Noroyan, Cynthia Chase, Zach Friend, Ryan Coonerty, and John Leopold; and arts and community organization leaders such as Keisha Frost (United Way), Nan Mickiewicz (Dominican Hospital), Susan Nemitz (SC Public Library), Susan True (Community Foundation SC County) and Nina Simon (MAH).

 

Buy tickets and read more information online at souplinesupper.org.

Free parking after 4 pm is available at the Boardwalk lot across from the Cocoanut Grove.

HSC is a non-profit organization that partners with individuals and families to create pathways out of their homelessness into permanent housing. HSC’s vision is that homelessness in Santa Cruz County should be rare, brief, and non-recurring.

Event location: Cocoanut Grove, 400 Beach St., Santa Cruz

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Valentine’s Day dinner reservations available at Jacks Monterey

Jacks Monterey at the Portola Hotel & Spa
Photo courtesy of Jacks Monterey

Jacks Monterey has an intriguing four-course prix fixe dinner menu available for Valentine’s Day 2018, and they are still accepting reservations (call 831-649-7874). Dinner is $64.95 per person, exclusive of tax and gratuity. In addition to the meal below, diners receive a box of chocolate-covered strawberries to go!

 

I had the opportunity to dine at Jacks a couple months ago, and the food from executive chef Danny Abbruzzese was exquisite. The restaurant is located inside the Portola Hotel & Spa at Two Portola Plaza.

 

Here is the menu, which will be offered from 4-11 p.m. Wednesday, Feb. 14 (Jacks Monterey’s regular menu will not be available that night):

 

First Course

Lobster Bisque profiterole, tarragon, orange oil

Second Course

Hearts Of Palm Salad organic gold beets, endive, pancetta, Pt. Reyes blue cheese dressing

Entrée (pick one)

  • Filet Mignon & Sweet Breads potato puree, local porcinis, perigord truffles
  • Wild King Salmon Dungeness crab gratin, haricot verts, tarragon, meyer lemon sauce
  • Mama’s Eggplant Parmesan Sicilian style with layers of fried eggplant, whole milk mozzarella, Reggiano-Parmesan, rich San Marzano tomato sauce

Dessert

Ghirardelli Chocolate Chip Cake served with raspberry sauce, whipped cream

For more details, visit portolahotel.com/jacks-monterey.com.

 

 

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Thanksgiving highlights for Santa Cruz & Scotts Valley

The dining room at 1440 Multiversity in Scotts Valley
Credit: 1440 Multiversity

Thanksgiving is rapidly approaching, and there are lots of offerings you can choose from—including a unique day at Scotts Valley’s 1440 Multiversity, restaurants with lunch or dinner, and caterers and personal chefs that have prepared food options. Here are a few highlights.

 

1440 Multiversity is offering an inclusive day of Thanksgiving programming. The cost is $125; this includes breakfast (8-9 a.m.), lunch (noon-1:30 p.m.) plus Thanksgiving dinner (4:30-6:30 p.m.). Tickets must be purchased by 4 p.m. Friday, Nov. 17. The dinner menu includes Oven Roasted Turkey, Cranberry Confit, Turkey Gravy (vegetarian entrée available); Roasted Brussels Sprout Apple Hash, Chive Gremolata, Fresh Horseradish; and Green Bean Casserole, Wild Mushroom, and Oven Dried Shallot. For the day, attendees will have full access to the campus including workshops, hiking trails, movement classes such as yoga, and an infinity tub soak at the Healing Arts center (participants also receive a $20 discount on any healing treatment of 50 minutes or longer, including massage). A kirtan concert follows dinner. Buy tickets and see full schedule online.

800 Bethany Dr., Scotts Valley, 1440.org

 

Vegetarian Thanksgiving to go: organic prepared food business The Open Hearth is offering a to-go Thanksgiving menu. All orders must be placed by Friday, Nov. 17 and will be ready for pick up Wednesday, Nov. 22 after 4:30 p.m. Selections are Winter Squash Apple Bisque; Pomegranate Persimmon Spinach Salad w/ Goat Cheese & Pomegranate Vinaigrette; Baked Tofu Strips (with Wildwood sprouted firm tofu); Garlic Mashed Potatoes; Portobello Mushroom Gravy; Roasted Brussels Sprouts (with Rodoni Farms sprouts); Cashew Carrot Spread; Jumbo Cornbread Muffins; and Cranberry Apple Crisp. Founder/chef Beth Freewomon has been offering ready-made meals made from organically grown, gluten-free, plant-based and whole unprocessed foods to the local community for more than 10 years. Visit IAmTheOpenHearth.com or contact 831-471-9677 or bethfreewomon@yahoo.com

 

Whole Foods Market has many take-out and catering options available in Santa Cruz and Capitola. All orders must be placed by Tuesday, Nov. 21; WFM recommends ordering as soon as possible, as some selections will sell out. WFM partnered with Philadelphia-based fine dining vegan restaurant Vedge to create a Vegan Meal for Two ($39.99), which includes lentil-mushroom stuffing, mustard-glazed cauliflower, a chocolate toffee mini cake and more. A la carte vegan dishes include roasted butternut squash. Gluten-free selections include several pie varieties from the company Natural Decadence. A traditional turkey dinner for eight for $119.99 contains a fully cooked 10-lb. oven-roasted turkey, herb stuffing, mashed potatoes, organic turkey gravy, and two pounds each of organic cranberry orange sauce and green beans with crispy garlic and parsley (the latter two selections are vegan). For a similar dinner for eight with an organic turkey and slightly different selections, the cost is $159.99. You can place your Thanksgiving dinner orders in person or online at wholefoodsmarket.com/online-ordering. They also have a comprehensive online holiday guide which includes lots of tips and recipes.

911 Soquel Ave., Santa Cruz (831) 426-9901

1710 41st Ave., Capitola, (831) 464-2900

 

Chaminade has a Thanksgiving buffet from noon to 6 p.m. The cost is $60 for adults, $20 for kids 6-12, and free for kids under 6. Selections include roast turkey with warm orange-cranberry compote, roasted Dijon-crusted lamb leg with mint jelly, apple cider braised pork loin with dried cherry bordelaise and crispy prosciutto, butternut squash ravioli with porcini crème and roast vegetable bruschetta, a Greek display (dolmas, falafel, tzatziki, hummus and more), several salads, and winter squash soup with toasted pepita seeds.

One Chaminade Lane, Santa Cruz (831) 475-5600

 

Aquarius at the Dream Inn is offering a buffet from 1:30-7 p.m. Cost is $64 for adults and $29 for kids 12 and under. Selections include Diestel free range turkey and prime rib carved to order; butternut squash bisque; a salad bar; cheese and charcuterie including Cypress Grove Bermuda Triangle, Marcona almonds, honeycomb, prosciutto, smoked duck breast, assorted pates and seafood and vegetable terrines; and traditional Thanksgiving sides like Yukon gold mashed potatoes and glazed sweet candied yams. Desserts include pumpkin pie, Kentucky bourbon pecan pie, mini pastries and cupcakes.

175 West Cliff Drive, Santa Cruz (831) 426-4330

 

Severino’s Bar & Grill is offering a buffet from noon to 4:30 p.m. Cost is $42 for adults and $17 for kids 5-10; ages 4 and under are free. Selections include turkey, Angus prime rib of beef, honey-baked country ham and leg of lamb carved to order; traditional stuffing and Yukon mashed potatoes; Caesar salad; clam chowder; fish of the day; and vegetarian ravioli. Desserts include pumpkin pie, pecan pie and vanilla crème brulee.

7500 Old Dominion Court, Aptos (831) 688-8987

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Enjoy delicious food & drinks at A Taste of Santa Cruz Thursday

The Point Chophouse serving food at a previous “A Taste of Santa Cruz,” Photo credit: A Taste of Santa Cruz, used with permission

The 13th annual “A Taste of Santa Cruz” (ATOSC) at the MAH on Thursday, Nov. 9, features more than 15 participating restaurants plus 16 wineries and two breweries. The event runs from 5:30-9 p.m. and benefits first-time home buyers. Tickets are $45 in advance or $55 at the door if it’s not sold out. The cost includes a commemorative glass plus tantalizing tastings from 30-plus vendors. Buy tickets online, or visit atosc.com or call 831-464-2000 for more information.

 

This year’s event is at the Santa Cruz Museum of Art & History for the first time, and attendees can enjoy the museum’s three floors of exhibits before or after their refreshments. There is also a “tasting garden” on the rooftop where attendees can purchase glasses of wine and beer and purchase wine to take home. All proceeds from the event benefit the grant assistance program of the Santa Cruz Association of Realtors Housing Foundation, which provides closing costs for first time, low-income home-buyers in Santa Cruz County. Also, Habit for Humanity Monterey Bay is collaborating with ATOSC this year.

 

Selected Bites at the Nov. 9 event

Splash!
Trout Bruschetta – House smoked trout with a tomato confit

Rosie McCann’s Irish Pub & Restaurant
Two items: Ruben Rolls with corned beef on an egg roll with sauerkraut & dipping sauces, and traditional Irish Bangers

Persephone
Budino (savory Parmesan custard with balsamic glaze and fried sage)

Michael’s On Main
Two items: Smoked Pork Belly Sliders-Chipotle aioli, pickled slaw, crème fraiche on Hawaiian sweet rolls, and Spicy Tuna Spring Rolls with avocado, shitake mushrooms and wasabi mousse

Pour Taproom 

Maine Lobster Rolls (with fresh lobster flown in from Maine)

Hula’s Island Grill – Santa Cruz 
Hawaiian Ceviche with fresh white fish, cooked in citrus with coconut milk, chili, cilantro & garlic

The Turkey Boat

“Thanksgiving Dinner in a Bowl” and dessert

The Jerk House

Jerk House Wings  with sweet Hibiscus Glaze or Jerk Glaze plus Sweet Fried Plantains

Buttercup Cakes & Farmhouse Frosting
Dessert Buffet of holiday treats and cupcakes

Other participating vendors include Akira, The Point Chophouse, Marini’s Candies (assorted chocolates), Aldo’s Santa Cruz, Percy’s Pies, Makse Bars, Oasis Tasting Room (El Salchichero cured meats and accompaniments), Woodstock Pizza and Cowboy Bar and Grill (pulled pork). Wineries include Alfaro Family Vineyards, Bargetto, Burrell School, Clos Tita, Equinox Wines & Bartolo Winery, Kings Mountain Vineyards, Loma Prieta Winery, McHenry Vineyard, Odonata Wines, Roudon-Smith Winery, Santa Cruz Mountain Vineyard, Ser Winery, Villa del Monte Winery, Wrights Station Vineyard & Winery and 37th Parallel. Breweries are East Cliff Brewing Co. and Uncommon Brewers.

 

Other highlights at the event: live and silent auctions with items from local businesses and individuals. Prizes include stays at an oceanfront home in Aptos plus homes in Donner Lake, Puerto Vallarta and Maine; a wine lovers package; restaurant gift certificates; family-friendly activity tickets; shopping and wellness packages; and outdoor experiences.

Location: MAH, 705 Front St., Santa Cruz

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Feast for foodies & beer/wine lovers for cancer research

The 2017 Gourmet Grazing festival is October 7.

The 14th annual Gourmet Grazing on the Green—Saturday, Oct. 7 at Aptos Village Park—features more than 75 vendors including local restaurants, caterers, wineries, breweries, and spirits distilleries. Proceeds benefit the Santa Cruz Cancer Benefit Group (SCCBG).

The event is from noon to 4 p.m. Buy $65 tickets at New Leaf Community Markets (downtown, Westside or Capitola locations) or online or pay $70 at the door if it’s not sold out. Adult admission includes food, drinks and a souvenir wineglass. Kids 10 and under are free; kids ages 10-20 are $35.

Participating food, drink & other vendors  include:

Alfaro Family Vineyards
Armitage Wines
Bargetto
Bonny Doon
Burrell School Vineyards
Café Rio
Cantine Winepub
Comanche Cellars
Corralitos Brewing
Dustbowl Brewery
East Side Eatery
Efi’s Dutch-Indo Kitchen
Ella’s at the Airport
Fresh Prep Kitchen
Hollins House
Hula’s Island Grill
Integrity Wines
Kathryn Kennedy
Kings Mountain Vineyards
Krazy Farm Cider
Loma Prieta
Malone’s Grille
MJA Winery

Muccigrosso Vineyards
Muns Vineyards
New Bohemia Brewing Co
New Leaf Community Markets
Odonata Wines
Pelican Ranch
Real Good Fish
Roudon-Smith
Santa Cruz Fish Co
Santa Cruz Mountain Brewing
Seabright Brewery
Scheid Family Wines
Shadowbrook Restaurant
Solaire Restaurant & Bar
Something to Taste
Soquel Cider
Storrs
Surf City Sandwich
The Crow’s Nest Restaurant
The Turkey Boat
Venus Spirits
Via Vega
Villa del Monte Winery
Whole Enchilada
Wrights Station Vineyards
Zameen Mediterranean Cuisine

Ashby Confections
Cinnamon Bay
Cowgirl Creamery
Fran Battendieri Jewelry
Friend In Cheeses
Goose Organics

Hive And Hum
K Deznyz Jewelry
La Vie Wellness

Notso Hot Sauce
Pacific Coffee Roasting
Pure Valley Water
Redwood Hill Farm

Sandbar Solar
Santa Cruz Fish Co
Skyros Ceramics
Smart Chicken
Sunridge Farms
Tomales Bay Foods

 

Proceeds from SCCBG’s events benefit these local cancer support and research organizations: Hospice of Santa Cruz County, Jacob’s Heart Children’s Cancer Association, Katz Cancer Resource Center, researchers from UC Santa Cruz, the Teen Kitchen Project, and WomenCARE Cancer Advocacy.

 

For over 20 years, the Santa Cruz Cancer Benefit Group has been dedicated to improving the quality of life for people living with cancer in the Santa Cruz community, by raising money to support beneficiary organizations and fund new research that will provide possible cures and better solutions for treating cancer. They have raised more than $22 million since 1995.

 

For more information on the event, see sccbg.org. Parking is limited at Aptos Village Park. There is free shuttle service every 15 minutes from Cabrillo College, where people can park for free.

 

Aptos Village Park: 100 Aptos Creek Road, Aptos

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Saturday’s Taste of Soquel benefits Second Harvest

Bill and Dee Hongmanee of Sawasdee at a previous “A Taste of Soquel” event

The ninth annual “A Taste of Soquel,” benefiting Second Harvest Food Bank, takes place in the courtyard of the Congregational Church of Soquel Saturday, Sept. 23, from 11 a.m.-4 p.m. There will be lots of food, drinks and music at this family-friendly festival.

 

Attendees can enjoy food from restaurants and vendors HOME, The Kitchen at Discretion, El Chipotle Taqueria, Café Cruz, Bella Chi-Cha, Jeff Walls’ Family Honey, Aldo’s Italian Bakery, and Sawasdee Thai Cuisine. There will be fresh cider from Everett Family Farm, beer and wine from Discretion Brewing, Soquel Vineyards, Bargetto Winery, Hunter Hill Vineyard & Winery, VinoCruz, Wargin Wines and Poetic Cellars.

See menu details  below.

 

There will be lots of live music, including The Carolyn Sills Combo and “members of the EXPENDABLES Unplugged.” Complimentary coffee will be served by The Ugly Mug, plus tea, lemonade, and more from The Bagelry, Driscoll’s and Donut Station. A kids’ area will feature free activities such as singing with Musical Me, face painting, drumming, art with CherryVale Art Farm, inflatable archery with Kennolyn Camp, and crafts with Santa Cruz Children’s Museum of Discovery. More than 50 local businesses participate in the raffle, featuring prizes such as store and restaurant gift certificates.

 

Tickets are $25 for adults (includes music, food, wine) and $10 for youth 12-20 (includes music, food). Kids under 12 are free. Call 831-475-2867 for details. Advance tickets are available at the church or online www.brownpapertickets.com.

 

During the past eight years the event has raised over $62,000, providing 250,000 healthy meals to families in need in Santa Cruz County. The Congregational Church of Soquel and the Capitola/Soquel Chamber of Commerce co-sponsor A Taste of Soquel. Learn more at tasteofsoquel.org.

 

A few selections at Taste of Soquel 2017

Aldo’s: Tiramisu and Lemoncello Bites; Assorted cookies

Bella Chi-Cha: Pesto Sauce; Cheese Spread

The Kitchen at Discretion: Sourdough Crostini, Strawberry Gastrique, Fresh Herbed Ricotta, Pickled Red Onions

Sawasdee: Papaya Salad; Orange Chicken Thai

El Chipotle: Fresh Chips, Guacamole and Red Salsa

Jeff Walls’ Family Honey: Sample honeys from a variety of floral sources their bees have worked including Soquel-Wildflower, Sage, Buckwheat, Pumpkin-Squash, Lima Bean, Tocalote Thistle & Vanilla (infused) Sage while checking out the observation hive where you can see the inner workings of a hive.

 

Bargetto                        Merlot and Pino Grigio

Soquel Vineyards       Trinity Rosso & Trinity Bianco

Hunter Hill                      2014 Merlot & 2013 Chardonnay

Poetic Cellars                2012 Cab Sauvignon & 2010 Pinot Noir

Wargin Wines               Sangiovese & Pinot Gris

Everett Family Farm      Soquel Cider

 

Location: Congregational Church of Soquel, 4951 Soquel Dr., Soquel

 

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Dads & Grads gifts: Gilroy Premium Outlets, Santa Cruz restaurants & cookies

Selections from Le Creuset at Gilroy Premium Outlets. Photo credit: Le Creuset

Waited ‘til the last minute to buy the dad or grad in your life a gift for this weekend? If they like to cook or are a candy fan, see below for a few gift ideas at Gilroy Premium Outlets. Remember that the outlets feature nearly 150 stores, incorporating a range of tastes. For the dad not particularly interested in food, Saks Fifth Avenue Off 5th has a great selection of clothing and ties, plus designer sunglasses and wallets. And Bose is a good option for the dad that loves music or television.

Outlet hours are 10 a.m.-9 p.m. Monday-Saturday and 10 a.m.-7 p.m. Sunday.

 

Also, if you are shopping for a Santa Cruz foodie or are interested in purchasing a gift with a Santa Cruz theme, see end of article for more ideas.

Gilroy Outlets Food and Cooking Gift Ideas

    • Gift possibilities include grilling skillets, tongs, basting brushes and panini sets for Dad
    • Personalized gift boxes for dads and grads
    • Unique flavors including draft beer
    • Kitchen gadgets, cutlery, small appliances, BBQ accessories

 

Gilroy Outlets restaurants or cafes to purchase gift cards

  • Erik’s Deli Café
  • Starbucks

 

For refreshments while shopping, in addition to the aforementioned Starbucks and Erik’s Deli (the Sandwiches with Character at the latter are always popular), three options are:

  • All Natural Carts  (fresh fruit parfaits you can eat on the go)
  • Auntie Anne’s Pretzels
  • Gilroy Market Place (specialty coffees, pizza, garlic fries, sandwiches and more)

 

Santa Cruz Gifts/Gift Cards

Lots of folks appreciate restaurant gift cards; one idea is a card from The Glass Jar, which owns Assembly, The Picnic Basket and The Penny Ice Creamery. Purchase a card at any of these three, and your recipient can choose which venue to redeem it at. Same with Soif and La Posta, you can purchase gift cards at either restaurant, and they are good at both.

 

Last but not least, Pacific Cookie Company has options if you want to mail a gift. These include what they refer to as “dad-inspired cookie gifts” like Executive Sweet Pack (15 cookies, currently on sale for $23.50 from $26.50). Graduation-themed gifts include Congratulations Cookie Gift Tower (a dozen cookies, $21.95).

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Monthly Santa Cruz Night Market continues June 10 at the Food Lounge

Kutsara is a participant at the Food Lounge’s Santa Cruz Night Market June 10
Photo credit: Kutsara Facebook page

It’s time for the popular and very delicious Santa Cruz Night Market. Held the second Friday of each month at the Santa Cruz Food Lounge, it’s a popup event with food, craft cocktails and live music. For the June 9, 2017 event, there will be several local vendors selling ready-to-eat food or take-home food products. These include Fogline Farm, Tanglewood Catering (chef Rachel Hughes), Rogue Pies (formerly Artisan Hand Pies), My Mom’s Mole, and the vendors listed below.

 

You can stop by anytime between 4-9 p.m., although the earlier you go, the more food options there are.

 

  • Hanloh Thai will have five gluten-free dishes ranging from $5-10 each. These include “A Very Big Spring Roll” with green gem, quick pickled carrot & daikon, sweet chili sauce, vermicelli noodles, mint, cilantro and tofu or Vietnamese sausage (made with Fogline Farm pork belly); and deep-fried curried catfish “Tod Mun Pla” with housemade curry paste, cucumber relish and sweet & sour sauce
  • Efi’s Dutch-Indo is doing three small plates at $6 each: Satay, Rissoles, and bitterballen (mini croquettes)
  • Kutsara with chef Clarissa Flores is serving Smoked Duck Banh Mi and Tocino Chicken Bao with Homemade Green Papaya and Korean Daikon Pickles

 

Location: Santa Cruz Food Lounge, 1001 Center St., Santa Cruz

Contact Info: www.scfoodlounge.com, info@scfoodlounge.com

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