December classes at New Leaf Community Markets include gingerbread houses for kids and free health lectures
New Leaf Community Markets has a few lectures and classes this month. Here are some highlights; these are all at the Westside Santa Cruz location at 1101 Fair Ave. (831-426-1306).
Preregistration is required at newleaf.com/events.
If you want to plan ahead, check out their site for lots of enticing offerings in January. These include a free series of Monday afternoon nutrition workshops beginning Jan. 9 (January Jumpstart: 4 Weeks to Healthier Eating with Holistic Nutritionist Madia Jamgochian), a paella class (Thurs. Jan. 26, $45 or two for $80, includes wine) and a “one-pot Ayurvedic soups and stews” class with Ayurvedic Practitioner Talya Lutzker (Tues Jan. 31, $45 or two for $80).
Friday, Dec. 9
Kids’ Class: Gingerbread House Making Workshop
For ages 8 and up: drop your kids off for a fun, creative hands-on workshop led by Kristen Valenza, founder of Living Roots Food and Floral. They will create houses from scratch using organic ingredients, and take home their masterpieces.
Time & Cost: 6–8pm, $35/Two for $60
Tuesday, Dec. 13
For Seniors: Tuesday Tea with Holiday Spice
Join us for tea time and discover how spices add more than flavor to your recipes. Full of antioxidants and potent antimicrobials, you may be surprised to find out what your spice rack has in store.
Time & Cost: 12–1pm, Free
Thursday, Dec. 15
Supporting Your Immune System through Winter
Herbal storyteller Tom Dadant will give a lecture on how to support your body’s primary immune system naturally with beneficial herbs and nutrients. Dadant is a National Educator for Planetary Herbals.
Time & Cost: 6–7pm, Free
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Ty Pearce, owner and chef of Ty’s Eatery, had a loyal following for his popup brunches and dinners at the Food Lounge before relocating to the East Bay earlier this year. So people are thrilled that he’s returning for one night—Thursday, Dec. 1—especially because it’s for his second annual Give Back dinner.
The 2015 version of this dinner raised more than $1,300 in cash plus many in-kind donations for the Walnut Avenue Women’s Center. This year’s event benefits Wings Homeless Advocacy; read more about the nonprofit below. I attended last year’s dinner; there was delicious food, but what I remember even more was the palpable spirit of community and generosity that filled the room.
Ty’s Eatery and a group of volunteers will create and serve a buffet dinner from 5-9 p.m. Thursday, Dec. 1. Cost is $15 for adults and $7 for kids. The meal features local, organic produce and dessert is included. There will be options for vegetarians. All attendees who bring an in-kind donation for Wings (see welcome home basket list below) will receive a free raffle ticket and raffle tickets will also be for sale.
Here’s the menu for Thursday:
- Kale salad (green goddess dressing, Parmesan, croutons)
- Carrot salad (fresh herbs, raisins, cumin citrus vinaigrette)
- Beets (goat cheese, dill, hazelnuts)
- Broccolini with garlic
- Mashed potatoes
- Spinach/ricotta lasagna
- Lemon & rosemary roasted chicken
Desserts will include Sunrise Bistro lemon bars and brownies, Buttercup Cakes mini cupcakes and Susie Cakes cupcakes. There will be many raffle prizes from local businesses such as Stripe, Berdels, Verve Coffee, Crossfit West and Palace Arts. There will be live music, a photo booth, a visit from Santa and a yummy-and-fun kids’ activity: decorating homemade gingerbread cookies!
Wings Homeless Advocacy provides newly housed individuals and families with a mattress and a “welcome home” laundry basket filled with new, basic household supplies to get them started. The organization is committed to living out its values of compassion, respect and dignity for all people by uniting the community to be volunteer advocates for those moving out of homelessness and onto a path of healing. Their goal is for all to work together to end chronic homelessness in Santa Cruz County. Working with professional case managers, Wings acts as advocates to some of the most vulnerable, chronically homeless individuals in our community.
Wings Welcome Home Basket list (optional contributions for people to bring Thursday)
- New dishtowels
- Can opener
- Serving spoon
- Dish soap
- Laundry soap
Location: Santa Cruz Food Lounge, 1001 Center St., Santa Cruz
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The countdown to Thanksgiving is on – if you’re planning to dine out in the Santa Cruz area or in Monterey County, here are a few restaurants to consider.
Santa Cruz & Capitola
Solaire at Hotel Paradox offers an a la carte Thanksgiving menu from 4-10 p.m. The nature/nurture-themed menu highlights local, sustainable cuisine with fresh ingredients. Entree choices include Roasted Turkey with mashed potato, stuffing, blue lake beans and gravy, Slow Roasted Prime rib, Pistachio Crusted Rack of Lamb, and Zucchini Fritters with spinach, red cabbage and chive cream. Other highlights include roasted pumpkin soup, butternut squash salad, and cranberry white chocolate chunk graham bars and miniature pumpkin pies. Call 831-425-7100 or visit hotelparadox.com for reservations.
I wanted to also share a fun Hotel Paradox package, whether you’re a local planning a staycation or have friends or family visiting Santa Cruz sometime this holiday season. The Polar Express™ Train Ride package makes it easy to enjoy this seasonal attraction. Afterward, families are invited to snuggle fireside at Solaire for smores and hot cocoa. The “I Believe” package includes overnight accommodations, an exclusive Golden Ticket required for entry to the train, fresh-baked cookies and milk delivered after check-in, a keepsake “I Believe” sleigh bell, and complimentary parking and Wi-Fi. Price is $175 adults/$29 kids. The Polar Express is traveling to Santa Cruz for the first time this season, recreated to match the sights and sounds of the beloved story. It departs from the Santa Cruz Boardwalk. On board the train, dancing chefs will serve warm cookies and hot cocoa to guests, while the Polar Express™ movie soundtrack–including a reading of the story–is played. Santa Claus will meet with each child, delivering silver sleigh bells. Contact the hotel at 831-425-7100 or hotelparadox.com for details.
Chaminade has a Thanksgiving buffet from noon to 6 p.m. The cost is $59.95 for adults, $18.95 for kids 6-12, and free for kids under 6. Selections include roast turkey with warm orange-cranberry compote, roasted Dijon-crusted lamb leg with mint jelly, apple cider braised pork loin with dried cherry bordelaise and crispy prosciutto, butternut squash ravioli with porcini crème and roast vegetable bruschetta, several salads, and winter squash soup with toasted pepita seeds.
One Chaminade Lane, Santa Cruz (831) 475-5600
Zelda’s has a traditional turkey dinner plus additional items on its holiday menu, beginning at noon. The dinner includes oven-roasted turkey, sage stuffing, mashed potatoes and gravy, candied sweet potatoes, cranberries and a roll. A 10 oz. adult portion is $19.95, 14 oz. is $23.95. Kids are $11.95 and pumpkin pie is $5.95.
203 Esplanade, Capitola (831) 475-4900
Hoffman’s is serving both brunch and dinner on Thanksgiving. Brunch is from 8 a.m. to 2 p.m. and dinner starting at 3 p.m.
1102 Pacific Ave., Santa Cruz, (831) 420-0135
Your Place has a Thanksgiving buffet from noon to 7 p.m. The cost is $36.95 for adults, $13.95 for kids 6-12, and free for kids under 6. Selections include traditional roast turkey and house-made cranberry sauce, apple pecan bread stuffing, prime rib, honey brown sugar-glazed ham, grilled salmon with lemon caper sauce, eggs benedict (until 2 p.m.), penne pasta Bolognese, roasted beet salad, Caesar salad, pumpkin pie, apple crisp, lemon tart, chocolate cake and carrot cake.
1719 Mission St., Santa Cruz, (831) 426-3564
Anton & Michel Restaurant will serve its regular dinner menu plus a prix fixe three-course Thanksgiving dinner noon to 8 p.m. There are two choices for first course including spinach and radicchio salad with grilled pears, toasted walnuts, goat cheese and cinnamon-pear vinaigrette. The entrée is roast free-range turkey with cornbread and sausage stuffing, cranberry-port chutney, sweet potato-green onion mash and more. Dessert choices are pumpkin cheesecake and pecan pie. Tea and coffee are included.
Cost is $42 for adults and $21 for kids 12 and under.
Location: Court of the Fountains on Mission between Ocean and Seventh Avenues, Carmel, 831-624-2406
Estéban at Casa Munras is offering a few options for Thanksgiving Day, from 1 to 7 p.m. The last seating is at 6:30 p.m. A prix fixe three-course meal is $48 for adults and $23 for kids 5-12. Chef Thomas Snyder will offer two appetizer selections including butternut squash soup with rock shrimp and piquillo peppers. Customers can choose an entrée of turkey, potatoes, Brussels sprouts and homemade cranberry sauce or Snake River trout with white beans, garlic confit and bacon lardons. These items plus Snyder’s signature tapas will also be available a la carte.
700 Munras Ave., Monterey, 831-324-6773
Fandango is serving a prix fixe meal on Thanksgiving from noon to 8 p.m. Cost is $38.95 for adults and $16.50 for kids 12 and under. Entrée choices are roast Tom turkey with chestnut sage stuffing and fresh cranberry sauce; roast sirloin with mushroom sauce; Virginia baked ham with Hawaiian sauce; grilled salmon filet with Café de Paris butter; and fresh cheese tortellini with basil cream sauce. Mashed potatoes and vegetables accompany all entrees except the tortellini.
223 17th St., Pacific Grove, 831-372-3456.
The Portola Hotel and Spa is serving a Thanksgiving buffet from 11 a.m. to 6 p.m. in its grand ballroom. Selections include California cheeses and cured meats; peel and eat shrimp; carved to order turkey, prime rib and maple glazed country ham; candied garnet yams; Coke Farm beets with feta, pancetta, Marcona almonds and cider vinaigrette; and acorn squash with pomegranate and pumpkin seeds. Desserts will include pecan and pumpkin pie and holiday cookies. Cost is $54.95 for adults, $39.95 for seniors 65 and up, and $25.95 for kids 6-12. There will be live music by pianist David Conley in the ballroom from 12:30 to 6:30 p.m. and football games will be showing in the foyer.
Two Portola Plaza, Monterey, 831-649-7874
Pacific’s Edge at the Hyatt Carmel Highlands will serve a four-course dinner on Thanksgiving with seatings from 3 to 8 p.m. Cost is $95. Selections include butternut squash soup with Frangelico, brown butter and pepitas; roasted beets with buttermilk mousse, pomegranate seeds, wild arugula and pistachio; and Pacific halibut with mussels, clams, heirloom chile bouillabaisse, saffron rouille and foccacia bread stick.
Hyatt Carmel Highlands, 120 Highlands Dr., Carmel, 831-622-5445
Aubergine at L’Auberge Carmel is serving a prix fixe meal on Thanksgiving, with seatings from 2 to 9 p.m. Cost is $150 per person with optional wine pairings for $110. Selections include white truffles from Alba with carnaroli risotto ($85 supplement); slow-roasted organic turkey; and 21-day dry aged ribeye.
Monte Verde Street and Seventh Avenue, Carmel, 831-624-8578.
The C at Intercontinental The Clement Monterey is serving lunch and dinner on Thanksgiving. Lunch is 11:30 a.m. to 3 p.m. and there will be a la carte Thanksgiving dishes in addition to the regular lunch menu. Selections include Diestel Farms turkey with Yukon potato puree and sage-brioche stuffing. A prix fixe three-course dinner, from 5:30 to 10 p.m., costs $85 or $125 with wine pairings. Kids 5-12 cost $45. Choices include persimmon salad with Humboldt Fog, candied pecans and pomegranate vinaigrette; matsutake and sweetbreads with parsnip puree and truffle vinaigrette; Niman Ranch natural ribeye with salsify, chanterelle, creamed spinach and sauce bordelaise; and pumpkin upside down cake. There will be live music from noon to 3 p.m. and 6 to 9 p.m. In the evening, a bar menu will be available for bar and patio seating only.
750 Cannery Row, Monterey, 831-375-4800
Sardine Factory is serving a four-course prix fixe menu on Thanksgiving. Seatings are available between 1 and 8 p.m. The menu includes a first course of butternut squash bisque with toasted pumpkin seeds and maple Chantilly crème and an entrée of all-natural Diestel turkey with sage dressing, pan gravy, cranberry orange relish, Yukon gold and sweet potato gratin, fresh green beans and buttered baby carrots. The menu costs $49.75 for adults, $47.75 for 65 and older, $25 for kids 6 to 12. It’s free for kids five and under. A limited a la carte menu and the regular kids’ menu will also be available.
701 Wave St., Monterey, (831) 373-3775
Andre’s Bouchee is serving a three-course prix fixe menu from 2 to 8:30 p.m. Three appetizer choices include Redwood Farm goat cheese salad with baked cheese, baby greens and honey apple cider vinaigrette; and pumpkin soup with brown butter and cinnamon. Three entrée selections are free-range turkey stuffed with chestnuts and winter truffles with mashed potatoes, gravy and cranberry sauce; Bavette (flank) steak; and Monterey black cod with wild mushrooms and cognac reduction. Cost is $46 for adults and $21 for kids 12 and under.
Mission Street between Ocean and Seventh, Carmel, 831-626-7880
TusCA Ristorante at the Hyatt Regency Monterey Hotel and Spa is serving a buffet brunch from 1 to 6 p.m. (last seating is at 5:45). Selections include pumpkin soup; seasonal salads; a carving station with roasted turkey and honey ham; a pasta station; and sides such as green bean casserole and glazed yams with marshmallow gratin. Cost is $55 for adults, $25 for children ages 6-12 and free for kids 5 and under. The price includes one glass of champagne for adults over age 21, or sparkling cider. There will be live jazz from 3 to 7 p.m.
1 Old Golf Course Road, Monterey, 831-657-6675
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The restaurant Shadowbrook offers great discounts and a chance to meet local winemakers on Winemaker Wednesdays, which occur most weeks through May 2017.
Every Wednesday a different wine is featured, and customers can meet the selected winemaker from 5-8pm. At this time, a flight of three to four wines from that winery is served in the Rock Room (bar area) and people can enjoy complimentary small bites with their flight. Additionally, a 50% discount is offered throughout the restaurant for glasses and bottles of wine from the featured winery. Although the winemaker is only available through 8 p.m. in the bar area, the complimentary appetizers and half-off wine pricing are available the entire evening.
The next winery and winemaker making guest appearances are Alfaro Family Vineyards and Richard Alfaro on Nov. 23. As a special bonus, for any Shadowbrook customers who purchase a bottle of Alfaro wine that night (either to enjoy with dinner or to take home), Richard Alfaro is providing a free wine tasting certificate that’s valid for a future visit to his Corralitos tasting room.
Other wineries making appearances in the near future include Naumann (Nov. 30), Roudon-Smith (Dec. 7), and Muns Vineyard (Dec. 14). Because of the holiday season, there are no Winemaker Wednesdays on Dec. 21 or Dec. 28.
Winemaker Wednesdays began in October, and Shadowbrook has several other promotions going on through the spring. These include two that started earlier this month:
Prime Rib Mondays—Shadowbrook’s house specialty is available for only $18.95 in the Dining Room. Includes creamed spinach, buttermilk mashed potatoes and horseradish cream
Seafood Night Thursdays—Order any seafood item on the menu for $18.95. I’ve truly savored the seafood I’ve had at Shadowbrook in the past, including scallops and salmon, and this is reminding me that I’m due for a seafood visit soon!
Both specials will be offered through February, and are not valid on holidays.
Learn more about these and other delicious offers at shadowbrook-capitola.com/promotions/.
Shadowbrook Restaurant, 1750 Wharf Road, Capitola (831) 475-1511
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Whole Foods Market locations in Capitola, Santa Cruz and Monterey have a wide array of Thanksgiving selections. You can place your Thanksgiving dinner orders in person or online http://www.wholefoodsmarket.com/online-ordering — and if you order by Tuesday, Nov. 22, you get a $10 credit to use on a future in-store purchase of $75 or more (valid from Nov. 27 through Dec. 31).
Another promotion WFM is currently offering is if a customer buys a fresh or frozen organic turkey from the meat department, they receive a few free items from the “365” product line: a free 365 stuffing, free 365 broth and two 365 canned vegetables.
WFM has an online 2016 holiday guide. Selections include the always-popular traditional turkey dinner for eight for $99.99. It contains a fully cooked 10-lb. oven-roasted Diestel turkey, four pounds each of herb stuffing and mashed potatoes, a quart of turkey gravy, a pint of cranberry relish, 16 dinner rolls, and a nine-inch traditional pumpkin pie. For the same dinner for eight with an organic turkey, the cost is $159.99. When customers pick up these dinners, products are cold but they are packaged in reheatable containers (WFM recommends allowing up to three hours for reheating turkeys).
Other prepared meals include spiral-cut ham dinner for eight ($129.99) that includes green beans with roasted shallots, sweet potato mash and more. I bought some sweet potato mash yesterday from the Capitola location’s hot bar and enjoyed it last night with my dinner; it went well with a roasted ready-to-eat chicken plus kale from my Live Earth Farm CSA that I cooked with olive oil and garlic. I’ll definitely be buying more sweet potato mash this season.
You can also order turkeys a la carte (cooked or uncooked), and ready-to-eat sides a la carte—in addition to the aforementioned sweet potato mash, stuffing, green beans with roasted shallots, and mashed potatoes, there are dishes like cauliflower potato puree with crème fraiche, broccoli cheddar gratin, sweet cornbread pudding, roasted butternut squash salad and vegan spicy pumpkin soup.
Want to cook your own Thanksgiving dinner, or are you tasked with bringing a dish or two to a friend or family member’s house? The store has lots of great ingredients, including made-in-house sausage that’s perfect for stuffing. If you’re hosting a feast at your house, WFM also stocks many party-friendly options including an exquisite variety of cheeses—actually each shop has between 250 and 1,000 varieties! One example, new this year at WFM, is an exclusive porcini flavored Herve Mons Camembert. If you want to pre-order appetizer platters, choices include a 3-pound fruit/cheese tray ($39.99); the cheeses are Point Reyes Blue Cheese, Saint Andre Triple Cream Brie and Chevre.
For dessert, pie choices include pumpkin, caramel apple, pecan and strawberry rhubarb. The latter is vegan and gluten-free, from the company Natural Decadence. Other selections include pumpkin vanilla roulade cake.
Local Store Details
- Whole Foods Market Santa Cruz is located at 911 Soquel Ave. Call (831) 426-9901 for more information.
- Whole Foods Market Capitola is at 1710 41st Ave. Call (831) 464-2900 for more information.
- Whole Foods Market Monterey is at 800 Del Monte Center, (831) 333-1600.
For more Whole Foods Market locations, see the store locator.
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Beginning this week, Jessica Yarr is Executive Chef at downtown Santa Cruz restaurant Assembly (1108 Pacific Ave., 831-824-6100).
For the last few months, Yarr has been collaborating with The Glass Jar, the restaurant group founded by Kendra Baker and Zachary Davis, on a number of events and projects. These included the Meander San Lorenzo River Dinner, Assembly’s participation in the Santa Cruz Farmers’ Market pop-up breakfast series this summer, Assembly’s participation in the Big Sur Food and Wine Festival a few days ago, plus the pastry chef direction of The Penny Ice Creamery.
Santa Cruz Weekly named Yarr “Best Pastry Chef of Santa Cruz” in 2010. She has been serving as pastry chef at The Glass Jar since departing as Head Chef of Mint in Scotts Valley earlier this year. A graduate of Portland, Oregon-based Le Cordon Bleu College of Culinary Arts, Yarr’s goal at Assembly is to continue building a sense of community utilizing elements including passion and attention to detail.
“I will strive to create a menu that tells the story of Santa Cruz and Central California,” says Yarr. “Ultimately, we are here to nourish ourselves and our community.”
Yarr will be working with Assembly’s Sous Chef Trent Lindgren, who has been directing the kitchen at Assembly since previous Executive Chef Carlo Espinas returned to San Francisco earlier this year.
Davis and Baker are thrilled to welcome Yarr to this new role. “With Jessica’s help we are trying to stand on the shoulders of giants,” says Davis. “Theo’s, Gabriella Cafe, Jessica has worked integrally at the well-loved restaurants that are foundational to the best of Santa Cruz dining.”
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Fans of Los Gatos-based Manresa Bread who live outside the Bay Area are now in luck: starting Nov. 22—just in time for Thanksgiving—the bakery will ship its artisan bread anywhere in the Continental U.S. The web site manresabread.com is already accepting orders.
In addition to bread, customers can order items like coffee from Santa Cruz’s Verve Coffee Roasters (served at both retail locations, Los Gatos and Los Altos) plus granola and limited edition Manresa Bread coffee mugs. Orders are baked fresh, packed, and shipped on Tuesday of each week to arrive at people’s homes via 2-day, or less, shipping. Deliveries include information on how to store and rewarm the bread so guests can enjoy the product as if they picked it up that day from the bakery.
Manresa Bread was conceived by Head Baker and Partner Avery Ruzicka in the kitchen of Chef David Kinch’s three Michelin-star Manresa restaurant. Using high quality, artisanal products, a carefully selected variety of produce and dairy are mixed with house-milled grains, salt, and water to create an assortment of naturally fermented sourdough breads.
“We started with a small stand at our local farmer’s market and as we’ve continued to evolve we’ve realized there’s a demand for our breads on a national level,” says Ruzicka. “We tested a lot of options and this shipment method is the best way for us to ensure that the quality is preserved while it’s en route to our customers who can’t visit in-person.”
All orders ship on Tuesday of each week and include the customer’s choice of four loaves of bread ($40, not including shipping). Here are some bread highlights:
Organic white and edison flour. 90% hydration. 3% salt. Naturally fermented
Pumpernickel Buckwheat Rye
House-milled pumpernickel meal, fermented rye berries, flax seeds, sunflower seeds, toasted buckwheat. Naturally fermented
Fruit & Nut Loaf
Organic bread / hard red spring / edison / durum flours. Dates, pumpkin seeds, walnuts.
House-milled einkorn, hard red spring, edison wheats. Pinch of organic white flour.
Organic White Flour. Fresh Yeast.
See manresabread.com for more information.
Flagship Los Gatos location: 276 N. Santa Cruz Ave., Los Gatos, 408-402-5372
Second location, Palo Alto: 271 State Street, Palo Alto, 650-946-2293
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Downtown Santa Cruz restaurant Hula’s Island Grill and Tiki Room is celebrating its 10th birthday with gifts for the local community all month long and special promos on November 16, 2016.
Until Nov. 30, customers can order $10 Hula Burger combos—that’s a burger plus fries and a soda—any time of day, for lunch, dinner or somewhere in between. Hula’s is open for lunch Tuesday- Sunday from 11:30 a.m.–4:00 p.m., dinner nightly from 4:00 p.m.–close, and of course there’s always happy hour with daily specials (Tuesday–Sunday 2-6 p.m., Monday 4:30–6).
On Wednesday, Nov. 16, all day long, Hula’s is serving up special discounts:
- Tiki Drinks 2/$10 – a couple popular ones are “Dr. Funk” (includes rum, pineapple and coconut) and Mai Tais
- Pupus 2/$10 – choose from dishes like crispy coconut shrimp rolls or Hawaiian ceviche with whitefish, coconut milk, chili, cilantro and garlic
- The first 10 customers will receive a $10 gift certificate
- The 100th lunch customer will win a $100 gift certificate
- The 100th dinner customer will win a $100 gift certificate
Personally, I am a big fan of family-owned and operated Hula’s. I’ve found over the years that their diverse menu appeals to generations of my family, and I enjoy dishes infused with Asian, Latin and Caribbean flavors.
In case you want to start holiday shopping early, Hula’s is doing a gift certificate promotion until Dec. 23. If you buy a $50 certificate, you receive a $10 gc to keep for yourself. If you buy a $100 gc, you get a $20 gc to treat yourself!
Location: 221 Cathcart St., Santa Cruz, 831-426-HULA
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The 12th annual “A Taste of Santa Cruz,” at the Santa Cruz Boardwalk’s Cocoanut Grove Thursday, Nov. 10, features 30 restaurants, wineries, and breweries. The event runs from 5:30-9 p.m. and benefits first-time home buyers. Tickets are $40 in advance or $50 at the door. Buy tickets online or at the Santa Cruz Association of REALTORS (2525 Main St., Soquel). For more information, visit the site atosc.com or call 831-464-2000.
Attendees sample food and drinks, and all proceeds from the event benefit the Santa Cruz Association of REALTORS Housing Foundation grant program that provides closing costs for first time, low-income home-buyers in Santa Cruz County. Several hundred people attend this event, raising approximately $30,000 annually. Over the years, more than $430,000 has been awarded to 200 families and individuals. Purchasing your tickets in advance is recommended.
Participating food providers include Home (the new restaurant from chef Brad Briske, in the former Main St. Garden location), The Hideout, Aldo’s, Café Hanna, Paradise Beach Grille, Hula’s, Burger, The Point, Little Owl Italian Kitchen, Ristorante Italiano, and Woodstock’s Pizza. Breweries include Santa Cruz Ale Works.
Other highlights include more than 100 silent and live auction items from local businesses and artisans. Prizes include a San Jose Giants package (10 general admission tickets plus a family pass for two adults & two kids); tickets to places like Gilroy Gardens and Winchester Mystery House; wine including bottles from Beauregard; and handcrafted wood pieces by artist Andy Orsini. There is also live music with the Jazz Birds & Friends.
Event location: Cocoanut Grove, 400 Beach Street, Santa Cruz
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There are several food- and wine-related events in the Santa Cruz and Scotts Valley areas this weekend; here are three going on tonight, Friday Oct. 28 — actually they all start in the late afternoon, at 4 or 4:30 p.m., depending on the specific event.
Scotts Valley Dinner & Movie with Food Trucks A Go Go
Food Trucks A Go Go has organized dinner & a movie at Scotts Valley Community Center. The original venue was the outdoor Skypark one block away, but that was changed due to the rain forecast. Dinner service is from 4:30-7:30 pm. The movie, Transylvania 2, begins at 6:30pm. Valley Churches United is hosting a Beer & Wine Garden and is also collecting canned goods. People who come dressed in a Halloween costume and who make a canned good donation will receive a treat. The food truck line-up is Ate3One, G’s Mexican Tacos, Aunt LaLi’s and Choke Coach.
Location: Scotts Valley Community Center, 360 Kings Village Road, Scotts Valley
Tanglewood Halloween Popup at MJA
Chef Rachel Hughes of Tanglewood Catering is collaborating with MJA Vineyards for Pop Up in the Cellar: Halloween by Tanglewood at the Westside Santa Cruz wine tasting room. The menu is influenced by Halloween and the wines of MJA. Food will be available from 4 p.m. until it’s sold out; items are sold individually. The menu is Carrot Ginger Soup with a Sour Cream Web ($5), Meatballs in a Red Sauce with Alfredo ($8), Green-eyed Deviled Eggs with Red veins ($6), Bleeding Panna Cotta ($7) and Medusa Chocolate Mousse Cake ($7). There will be a costume contest as well.
Location: MJA, 328 Ingalls St., Santa Cruz
My Mom’s Mole at Food Lounge
My Mom’s Mole is doing a “Dia de los Muertos” night of dining and dancing at the Food Lounge. Costumes are encouraged. It starts with Happy Hour from 4-6 with dinner service from 5 to 9 pm (or until sold out). There will be rueda de casino (Cuban-style salsa) dance throughout the night. Beverages (beer, wine, cider & cocktails) will be available from the bar. The food choices will be roasted chicken, pulled pork, roasted root vegetables, and wild rice & butternut squash with fall herbs, all served with My Mom’s Mole (vegan), Mole Poblano (Gluten Free), or Mole Verde (Gluten Free).
Location: Santa Cruz Food Lounge, 1001 Center St., Santa Cruz
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